Cracker Barrel Mac Cheese Casserole Better Cheddar Sausage

Cracker Barrel Mac and Cheese Casserole with Better Cheddar Sausage


  • 2 boxes of mac and cheese (any brand)
  • 6 sausages or hotdogs
  • 1 cup bacon bits
  • 1 bag of hashbrowns
  • Shredded cheese
  • Milk


  1. Prepare Mac and Cheese:
    • Cook the mac and cheese according to the package instructions.
  2. Enhance Mac and Cheese:
    • After adding the cheese sauce, mix in a little shredded cheese and milk. Stir until well combined. This step adds extra creaminess and flavor to the mac and cheese.
  3. Prepare Other Ingredients:
    • Cook or grill the sausages or hotdogs. Once cooked, slice them into bite-sized pieces.
    • If the hashbrowns are not pre-cooked, cook them according to the package instructions.
  4. Combine Ingredients:
    • In a large mixing bowl, combine the cooked mac and cheese, sliced sausages or hotdogs, bacon bits, and hashbrowns. Gently fold the ingredients together until evenly distributed.
  5. Preheat Oven:
    • Preheat your oven to 450°F (230°C).
  6. Transfer to Casserole Dish:
    • Transfer the mac and cheese mixture to a casserole dish, spreading it out evenly.
  7. Bake in the Oven:
    • Bake in the preheated oven for approximately 20 minutes or until the casserole is heated through and the top is golden brown.
  8. Add Extra Cheese:
    • Sprinkle a little extra shredded cheese on top of the casserole during the last few minutes of baking. Allow it to melt and create a delicious cheesy crust.
  9. Serve:
    • Once the casserole is cooked to perfection, remove it from the oven. Let it cool slightly before serving.
  10. Enjoy:
  • Dive into the comforting goodness of this Cracker Barrel Mac and Cheese Casserole with Better Cheddar Sausage. It’s a delightful combination of creamy mac and cheese, flavorful sausages, and crispy hashbrowns.

This casserole is sure to be a hit with its blend of cheesy, savory, and crispy elements. It’s an excellent choice for a family dinner or a potluck gathering.

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