Cheesy Baked Fajita Chicken



  • 4-5 thinly sliced chicken breasts (about 2 lbs)
  • 8 oz softened cream cheese
  • 1/3 cup salsa
  • 1/2 (1 oz) packet of fajita seasoning
  • 2 large bell peppers, sliced
  • 1-2 cups shredded cheese (Mexican blend or cheddar)


  1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. Arrange the chicken breasts in a single layer on the bottom of the prepared baking dish.
  3. In a medium-sized bowl, combine the softened cream cheese, salsa, and fajita seasoning. Mix until well combined.
  4. Spread the cream cheese mixture evenly over the chicken breasts in the baking dish.
  5. Top the chicken and cream cheese mixture with the sliced bell peppers.
  6. Sprinkle the shredded cheese evenly over the top of the bell peppers.
  7. Bake the dish uncovered in the center rack of the oven for 20-45 minutes, or until the chicken is fully cooked. The cooking time will vary depending on the size and thickness of your chicken breasts. If using large, thick chicken breasts, it may take closer to 45 minutes to cook through.
  8. Once the chicken is cooked through and the cheese is melted and bubbly, remove the baking dish from the oven.
  9. Serve the Cheesy Baked Fajita Chicken alone or with your choice of sides such as Spanish rice, cauliflower rice, or warmed tortillas.
  10. Enjoy your flavorful and cheesy fajita chicken dish!

Note: If you’re concerned about the cheese burning, you can cover the dish with foil for the first part of the baking time, then uncover it for the last 10-15 minutes to allow the cheese to brown. Adjust the baking time as needed to ensure the chicken is fully cooked.

Here are some helpful tips to make your Cheesy Baked Fajita Chicken even more delightful:

  1. Marinate the Chicken: For extra flavor, marinate the chicken breasts in a fajita marinade for at least 30 minutes before baking. This will infuse the chicken with additional seasoning and make it even more flavorful.
  2. Homemade Fajita Seasoning: Consider making your own fajita seasoning blend using a combination of chili powder, cumin, paprika, garlic powder, onion powder, and a pinch of cayenne pepper for heat. Adjust the seasoning to your taste preferences.
  3. Add Fresh Herbs: Incorporate fresh herbs such as chopped cilantro or parsley into the cream cheese mixture for a burst of freshness and color. This will elevate the flavors of the dish and add a beautiful finishing touch.
  4. Customize the Cheese: Experiment with different types of cheese or a blend of cheeses to suit your taste preferences. Smoked gouda, pepper jack, or Monterey Jack cheese can add a unique twist to the dish.
  5. Sauté the Bell Peppers: For extra flavor and texture, consider sautéing the sliced bell peppers in a skillet with a little olive oil and fajita seasoning before adding them to the dish. This will enhance their sweetness and caramelization.
  6. Add Onions: For a classic fajita flavor, add sliced onions along with the bell peppers. The onions will complement the flavors of the dish and add a delicious savory element.
  7. Finish with Fresh Lime: Squeeze fresh lime juice over the baked chicken just before serving to brighten up the flavors and add a refreshing citrusy kick.
  8. Garnish with Avocado: Top each serving of Cheesy Baked Fajita Chicken with slices of ripe avocado or a dollop of guacamole for a creamy and satisfying addition.
  9. Serve with Fresh Salsa: Accompany the dish with a side of fresh salsa or pico de gallo for added freshness and acidity. The vibrant flavors of the salsa will complement the richness of the cheesy chicken.
  10. Toast the Tortillas: If serving the fajita chicken in tortillas, lightly toast them in a skillet or over an open flame for added flavor and texture. This will make them slightly crispy and enhance their taste.

By incorporating these tips, you can elevate the flavors and presentation of your Cheesy Baked Fajita Chicken for a truly delightful dining experience!

Here are some secrets to help you achieve culinary perfection:

  1. Properly Seasoned Chicken: Season the chicken breasts generously with salt and pepper before placing them in the baking dish. This ensures that the chicken is well-seasoned throughout and enhances its flavor.
  2. Marinate the Chicken: For maximum flavor, marinate the chicken breasts in a mixture of lime juice, olive oil, garlic, and fajita seasoning for at least 30 minutes before baking. This allows the flavors to penetrate the meat and makes it more tender and juicy.
  3. Evenly Spread Cream Cheese Mixture: Ensure that the cream cheese mixture is spread evenly over the chicken breasts. Use a spatula or the back of a spoon to distribute it evenly, covering the entire surface of the chicken.
  4. Balanced Cheese Distribution: Distribute the shredded cheese evenly over the cream cheese mixture and bell peppers. This ensures that each bite is cheesy and delicious. Avoid clumping the cheese in one area.
  5. Perfectly Cooked Bell Peppers: Slice the bell peppers thinly and evenly so that they cook evenly in the oven. You can also sauté the bell peppers briefly before adding them to the baking dish to enhance their flavor and texture.
  6. Covering During Baking: If you notice that the cheese is browning too quickly or the chicken is drying out, cover the baking dish with aluminum foil halfway through the cooking time. This helps to retain moisture and prevent the cheese from burning.
  7. Use Quality Ingredients: Use high-quality ingredients, including fresh chicken breasts, ripe bell peppers, and flavorful cheese. Quality ingredients can make a significant difference in the final taste and texture of the dish.
  8. Allow Resting Time: Let the baked fajita chicken rest for a few minutes after removing it from the oven. This allows the juices to redistribute throughout the meat, resulting in a juicier and more flavorful dish.
  9. Garnish with Fresh Herbs: Sprinkle freshly chopped cilantro or parsley over the baked chicken just before serving. The vibrant colors and fresh flavor of the herbs add a beautiful finishing touch to the dish.
  10. Serve with Accompaniments: Serve the Cheesy Baked Fajita Chicken with accompaniments such as Spanish rice, black beans, tortillas, sour cream, and salsa to create a complete and satisfying meal.

By following these secrets, you’ll be well on your way to achieving the perfect Cheesy Baked Fajita Chicken that is flavorful, tender, and irresistibly delicious!

Here are some of the most popular questions and their answers related to Cheesy Baked Fajita Chicken:

  1. Can I use chicken thighs instead of chicken breasts? Yes, you can use chicken thighs instead of chicken breasts for this recipe. Just adjust the cooking time as needed, as thighs may require slightly longer to cook through.
  2. Can I make this dish ahead of time? Yes, you can prepare the Cheesy Baked Fajita Chicken ahead of time and refrigerate it before baking. Simply cover the baking dish tightly with foil or plastic wrap and store it in the refrigerator for up to 24 hours. When ready to bake, remove it from the refrigerator and bake as directed.
  3. Can I freeze Cheesy Baked Fajita Chicken? Yes, you can freeze the assembled dish before baking. Prepare it as instructed but do not bake it. Instead, cover it tightly with foil and freeze it for up to 3 months. When ready to bake, thaw it overnight in the refrigerator and then bake it according to the recipe instructions.
  4. What type of cheese works best for this recipe? Mexican blend cheese or cheddar cheese work well for this recipe, but you can also use other types of cheese such as Monterey Jack, pepper jack, or a combination of cheeses for added flavor.
  5. Can I add other vegetables to this dish? Yes, you can add other vegetables such as onions, mushrooms, or zucchini to the dish for additional flavor and texture. Simply slice them thinly and layer them along with the bell peppers before baking.
  6. How can I make this dish spicier? To make the dish spicier, you can add additional sliced jalapeños or a pinch of cayenne pepper to the cream cheese mixture or sprinkle some crushed red pepper flakes over the top before baking.
  7. What sides can I serve with Cheesy Baked Fajita Chicken? This dish pairs well with a variety of sides such as Spanish rice, refried beans, corn salad, or a green salad. You can also serve it with warmed tortillas or tortilla chips for a complete meal.
  8. Can I use store-bought fajita seasoning instead of homemade? Yes, you can use store-bought fajita seasoning instead of homemade. Just make sure to adjust the amount according to your taste preferences, as some store-bought blends may be saltier or spicier than others.
  9. How do I know when the chicken is cooked through? The chicken is cooked through when it reaches an internal temperature of 165°F (75°C). You can use a meat thermometer to check the temperature or cut into the thickest part of the chicken to ensure that it is no longer pink and the juices run clear.
  10. Can I use low-fat cream cheese for this recipe? Yes, you can use low-fat or reduced-fat cream cheese if you prefer. However, keep in mind that it may affect the texture and creaminess of the dish slightly compared to full-fat cream cheese.

These are some of the common questions and answers related to Cheesy Baked Fajita Chicken that can help you prepare and customize this delicious dish.

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