Fried Buffalo Chicken Salad with Ranch Dressing



For the Fried Buffalo Chicken:

  • 1 lb chicken tenderloins, chopped
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon lemon pepper seasoning
  • 1/2 teaspoon black pepper
  • 2 eggs, beaten
  • Vegetable oil, for frying
  • 1/2 cup Buffalo sauce (e.g., Frank’s RedHot)

For the Salad:

  • Spring lettuce mix
  • Cherry tomatoes, halved
  • Cucumber, sliced
  • Hard-boiled eggs, sliced
  • Shredded cheese (such as cheddar or Monterey Jack)
  • Cheesy garlic croutons

For the Ranch Dressing:

  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup buttermilk
  • 1 clove garlic, minced
  • 1 tablespoon chopped fresh dill (or 1 teaspoon dried)
  • 1 tablespoon chopped fresh parsley (or 1 teaspoon dried)
  • 1 teaspoon onion powder
  • Salt and pepper to taste


  1. Prepare the Ranch Dressing: In a small bowl, whisk together the mayonnaise, sour cream, buttermilk, minced garlic, chopped dill, chopped parsley, onion powder, salt, and pepper until smooth. Cover and refrigerate until ready to use.
  2. Prepare the Chicken: In a shallow dish, mix together the flour, garlic powder, lemon pepper seasoning, and black pepper. In another shallow dish, beat the eggs. Dip the chopped chicken tenderloins first into the beaten eggs, then coat them in the seasoned flour mixture, shaking off any excess.
  3. Fry the Chicken: In a large skillet, heat vegetable oil over medium-high heat. Once the oil is hot, add the coated chicken pieces in batches, ensuring not to overcrowd the pan. Fry for about 3-4 minutes per side, or until golden brown and cooked through. Remove the fried chicken from the skillet and place it on a paper towel-lined plate to drain any excess oil.
  4. Toss the Chicken in Buffalo Sauce: In a mixing bowl, toss the fried chicken pieces with Buffalo sauce until evenly coated.
  5. Assemble the Salad: In a large serving bowl, arrange the spring lettuce mix. Top with halved cherry tomatoes, sliced cucumber, hard-boiled egg slices, shredded cheese, and cheesy garlic croutons.
  6. Add the Buffalo Chicken: Place the Buffalo chicken on top of the salad.
  7. Serve with Ranch Dressing: Drizzle the prepared ranch dressing over the salad or serve it on the side for dipping.
  8. Enjoy: Serve the Fried Buffalo Chicken Salad immediately, and enjoy the delicious combination of crispy fried chicken with tangy Buffalo sauce, fresh vegetables, and creamy ranch dressing.

This recipe is simple, affordable, and perfect for serving 4-5 people. Feel free to adjust the ingredients and quantities according to your preferences.

Here are some helpful tips to make your Fried Buffalo Chicken Salad with Ranch Dressing even more delightful:

  1. Marinate the Chicken: Before coating and frying the chicken, consider marinating it in a mixture of buttermilk, hot sauce, and spices for added flavor and tenderness. Marinating for at least 30 minutes, or even overnight in the refrigerator, can make a difference.
  2. Double-Dip for Extra Crispiness: For an extra crispy coating on the chicken, double-dip it in the egg and flour mixture. After dipping the chicken in the beaten eggs, coat it in the seasoned flour mixture, dip it back into the eggs, and then coat it in flour again before frying.
  3. Use Panko Breadcrumbs: For an even crispier coating, consider using a combination of seasoned flour and Panko breadcrumbs. The Panko breadcrumbs will create a light and airy texture that adds crunch to the chicken.
  4. Experiment with Buffalo Sauce: While Frank’s RedHot is a classic choice for Buffalo sauce, feel free to experiment with different brands or make your own homemade Buffalo sauce. You can adjust the level of spiciness and flavor to suit your preferences.
  5. Add Variety to the Salad: Mix up the salad ingredients to add variety and texture. Consider adding sliced avocado, red onion, bell peppers, or corn kernels for extra flavor and color. You can also incorporate different types of lettuce or greens for a more complex salad base.
  6. Make Homemade Croutons: Instead of store-bought croutons, make your own cheesy garlic croutons at home for added freshness and flavor. Toss cubes of bread with melted butter, garlic powder, grated Parmesan cheese, and chopped parsley, then bake until golden brown and crispy.
  7. Garnish with Fresh Herbs: Add a sprinkle of fresh herbs like chopped parsley, chives, or cilantro over the finished salad for a burst of freshness and color. Fresh herbs add a bright contrast to the rich flavors of the Buffalo chicken and ranch dressing.
  8. Serve with Celery and Carrot Sticks: For a traditional Buffalo chicken experience, serve the salad with celery and carrot sticks on the side. The crunchy vegetables provide a refreshing contrast to the spicy chicken and creamy ranch dressing.
  9. Drizzle Extra Buffalo Sauce: If you like it extra spicy, drizzle a little extra Buffalo sauce over the assembled salad just before serving. This adds an additional kick of flavor and heat to each bite.
  10. Toast the Ranch Dressing: For a unique twist, consider toasting the ranch dressing by mixing it with a little bit of hot sauce or sriracha before drizzling it over the salad. This adds a subtle heat and depth of flavor to the dressing.

By incorporating these tips, you can elevate the flavors and textures of your Fried Buffalo Chicken Salad with Ranch Dressing for an even more delightful dining experience!

Here are some secrets to help you achieve perfection:

  1. Properly Season the Chicken: Season the chicken generously with salt, pepper, and any other desired spices before coating it in the flour mixture. This ensures that the chicken is flavorful from the inside out.
  2. Let the Coated Chicken Rest: After coating the chicken in the flour mixture, let it rest for a few minutes before frying. This allows the coating to adhere better to the chicken and prevents it from falling off during frying.
  3. Maintain the Oil Temperature: Keep an eye on the oil temperature while frying the chicken. Use a deep-fry thermometer to ensure that the oil stays around 350-375°F (175-190°C). This ensures that the chicken cooks evenly and develops a crispy exterior without becoming greasy.
  4. Fry in Batches: Avoid overcrowding the frying pan or deep fryer. Fry the chicken in batches, making sure not to overcrowd the pan, which can lower the oil temperature and result in soggy chicken.
  5. Drain Excess Oil: After frying, place the cooked chicken on a wire rack set over a baking sheet or a paper towel-lined plate to drain any excess oil. This helps maintain the crispy texture of the chicken.
  6. Toss Chicken in Buffalo Sauce Correctly: When tossing the fried chicken in Buffalo sauce, do it quickly and efficiently. Use a large bowl and toss the chicken with the sauce until evenly coated. Avoid letting the chicken sit in the sauce for too long, as it can make the coating soggy.
  7. Choose Fresh Salad Ingredients: Use fresh and crisp salad ingredients for the best texture and flavor. Opt for crisp lettuce, ripe cherry tomatoes, crunchy cucumbers, and fresh hard-boiled eggs.
  8. Prepare Homemade Ranch Dressing: Make your own ranch dressing from scratch for the freshest flavor. Use high-quality ingredients like buttermilk, sour cream, mayonnaise, and fresh herbs for the best results.
  9. Serve the Salad Immediately: Assemble the salad just before serving to maintain the freshness of the ingredients and the crispiness of the chicken. Drizzle the ranch dressing over the salad just before serving for maximum flavor.
  10. Garnish with Fresh Herbs: Sprinkle chopped fresh herbs like parsley or chives over the assembled salad for a burst of freshness and color. This adds a finishing touch to the dish and enhances its presentation.

By following these secrets, you can achieve the perfect Fried Buffalo Chicken Salad with Ranch Dressing that is crispy, flavorful, and utterly delicious!

Here are some of the most popular questions and answers related to Fried Buffalo Chicken Salad with Ranch Dressing:

  1. Can I bake the chicken instead of frying it? Yes, you can bake the chicken instead of frying it for a healthier option. Simply coat the chicken in the seasoned flour mixture, place it on a baking sheet lined with parchment paper, and bake in a preheated oven at 400°F (200°C) for 20-25 minutes, or until cooked through and crispy.
  2. Can I use boneless, skinless chicken breasts instead of tenderloins? Yes, you can use boneless, skinless chicken breasts instead of tenderloins. Pound the chicken breasts to an even thickness, then slice them into strips or bite-sized pieces before coating and frying.
  3. How do I make the ranch dressing from scratch? To make homemade ranch dressing, whisk together mayonnaise, sour cream, buttermilk, minced garlic, chopped fresh dill, chopped fresh parsley, onion powder, salt, and pepper in a bowl until smooth and well combined. Adjust the seasoning to taste, and refrigerate the dressing until ready to use.
  4. Can I make the salad ahead of time? While the fried chicken is best served fresh for optimal crispiness, you can prepare the salad ingredients ahead of time and store them separately in airtight containers in the refrigerator. Assemble the salad just before serving and drizzle with ranch dressing.
  5. Can I use a different type of dressing instead of ranch? Yes, you can use a different type of dressing if you prefer. Blue cheese dressing, honey mustard dressing, or balsamic vinaigrette are popular alternatives that pair well with Buffalo chicken flavors.
  6. How spicy is Buffalo sauce? Buffalo sauce can vary in spiciness depending on the brand and recipe. Traditional Buffalo sauce made with a combination of hot sauce and butter tends to have a medium level of heat. If you prefer a milder sauce, you can adjust the amount of hot sauce or use a mild variety.
  7. Can I make this salad gluten-free? Yes, you can make this salad gluten-free by using a gluten-free flour blend for coating the chicken and gluten-free breadcrumbs or crushed gluten-free crackers for added crispiness. Additionally, ensure that the Buffalo sauce and ranch dressing you use are gluten-free.
  8. What can I serve as side dishes with this salad? Fried Buffalo Chicken Salad pairs well with a variety of side dishes, including celery sticks, carrot sticks, corn on the cob, potato salad, or coleslaw. These side dishes complement the flavors of the salad and add variety to the meal.
  9. How do I store leftover salad? Store leftover salad in an airtight container in the refrigerator for up to 1-2 days. Keep the fried chicken separate from the salad to prevent it from becoming soggy. Reheat the chicken in the oven or toaster oven to crisp it up before serving leftovers.
  10. Can I make this salad vegetarian? Yes, you can make a vegetarian version of this salad by substituting the chicken with crispy tofu or tempeh strips coated in Buffalo sauce. You can also use plant-based chicken substitutes or crispy chickpeas for added protein.

These answers should address some of the common questions you may have about Fried Buffalo Chicken Salad with Ranch Dressing. Feel free to customize the recipe to suit your preferences and dietary needs!

Add Comment