Caramel Apple Dump Cake
Ingredients: 2 cans (20 ounces each) apple pie filling 2 teaspoons ground cinnamon 1/4 teaspoon ground nutmeg 1 1/2 cups Kraft caramels, unwrapped and each cut in half 1 box dry yellow cake mix 1 cup (2 sticks) unsalted butter, cut into ¼ inch thick pats Instructions: Preheat Oven: Preheat your oven to 350°F … Read more