Garlic Parmesan Pizza Sticks



  • 2 rolls of crescent roll dough
  • 1 package of pepperoni slices
  • 8 string cheese sticks
  • 3 tablespoons butter
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 2 tablespoons grated Parmesan cheese
  • Pizza sauce, for dipping
  • Caesar salad, for serving


  1. Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
  2. Unroll the crescent roll dough and press the seams together to form two rectangles. Use a pizza cutter to cut each rectangle into 4 equal pieces, resulting in 8 total pieces of dough.
  3. Place a few slices of pepperoni on each piece of dough, leaving a small border around the edges. Top each piece of pepperoni with a string cheese stick.
  4. Roll up each piece of dough tightly, enclosing the pepperoni and cheese inside. Place the rolls seam side down on the prepared baking sheet.
  5. In a small saucepan, melt the butter over low heat. Add the minced garlic and Italian seasoning, and cook for 1-2 minutes until fragrant.
  6. Brush the garlic butter mixture over the tops of the pizza sticks. Sprinkle grated Parmesan cheese over the top.
  7. Bake in the preheated oven for 10-12 minutes, or until the pizza sticks are golden brown and cooked through.
  8. Remove from the oven and let cool for a few minutes before serving.
  9. Serve the garlic Parmesan pizza sticks with warm pizza sauce for dipping and a side of Caesar salad.
  10. Enjoy your homemade pizza sticks with the perfect balance of cheesy, garlicky goodness!

Note: Keep an eye on the pizza sticks while baking, as oven temperatures may vary. Adjust the baking time accordingly to achieve the desired level of crispiness.

Here are some helpful tips to make your Garlic Parmesan Pizza Sticks even more delightful:

  1. Fresh Ingredients: Use fresh ingredients whenever possible, including fresh garlic and high-quality Parmesan cheese. Fresh ingredients will enhance the flavor and aroma of the pizza sticks.
  2. Add Herbs: Experiment with adding fresh or dried herbs to the garlic butter mixture for extra flavor. Chopped fresh basil, oregano, or parsley can add a pop of freshness and color.
  3. Customize the Filling: Get creative with the fillings by adding ingredients like sliced mushrooms, bell peppers, onions, or olives along with the pepperoni and cheese. Customize the pizza sticks to suit your taste preferences.
  4. Cheese Variations: Try using different types of cheese sticks for variety. Mozzarella, cheddar, or provolone cheese sticks can all work well in this recipe and add different flavor profiles.
  5. Spice it Up: For a spicy kick, add a pinch of red pepper flakes or a drizzle of hot sauce to the garlic butter mixture. This will add depth of flavor and a bit of heat to the pizza sticks.
  6. Crunchy Topping: Sprinkle some breadcrumbs or crushed croutons over the top of the pizza sticks along with the Parmesan cheese before baking. This will add a crunchy texture and extra flavor to the crust.
  7. Dipping Sauce Variety: Serve the pizza sticks with a variety of dipping sauces in addition to pizza sauce. Marinara sauce, ranch dressing, garlic aioli, or balsamic glaze can all be delicious accompaniments.
  8. Enhanced Seasonings: Experiment with different seasonings to sprinkle over the top of the pizza sticks before baking. Smoked paprika, garlic powder, onion powder, or dried Italian herbs can all add depth of flavor.
  9. Serve with Fresh Salad: Pair the pizza sticks with a fresh salad tossed with Caesar dressing for a complete and satisfying meal. The crispness of the salad will complement the cheesy, garlicky pizza sticks perfectly.
  10. Presentation Matters: Arrange the pizza sticks on a platter and garnish with fresh herbs or a sprinkle of grated Parmesan cheese before serving. A visually appealing presentation can make the dish even more inviting.

Here are some secrets to help you achieve culinary perfection:

  1. Even Dough Thickness: Roll out the crescent roll dough evenly to ensure consistent thickness. This will help the pizza sticks bake evenly and prevent any parts from being undercooked or overcooked.
  2. Seal the Edges: Make sure to press the seams together firmly when forming the dough rectangles and rolling up the pizza sticks. This prevents any filling from leaking out during baking and helps the sticks maintain their shape.
  3. Proper Cheese Placement: When placing the string cheese sticks on the dough, make sure they are centered and evenly distributed. This ensures that each pizza stick has a gooey, cheesy center.
  4. Tightly Roll Up: Roll up the dough tightly around the filling to ensure the pizza sticks hold together well and don’t unravel during baking. A tight roll also helps to trap the flavors inside.
  5. Brush with Garlic Butter Liberally: Don’t skimp on the garlic butter mixture. Be generous when brushing it over the rolled-up pizza sticks. The garlic-infused butter adds flavor and helps the Parmesan cheese adhere to the surface.
  6. Even Garlic Distribution: Make sure the minced garlic is evenly distributed throughout the melted butter mixture. This ensures that every bite of the pizza sticks has a delicious garlic flavor.
  7. Quality Parmesan Cheese: Use freshly grated Parmesan cheese for the best flavor and texture. Avoid using pre-grated Parmesan, as it may not melt as well or have the same depth of flavor.
  8. Watch the Baking Time: Keep a close eye on the pizza sticks while they’re baking to prevent them from overcooking. Since oven temperatures can vary, start checking for doneness a few minutes before the recommended baking time.
  9. Rest Before Serving: Allow the pizza sticks to cool for a few minutes after removing them from the oven. This allows the cheese to set slightly and makes them easier to handle when serving.
  10. Serve Immediately: Pizza sticks are best enjoyed hot and fresh from the oven. Serve them immediately with your favorite dipping sauce for the ultimate taste experience.

By following these secrets, you’ll be well on your way to achieving the perfect Garlic Parmesan Pizza Sticks that are flavorful, cheesy, and irresistibly delicious!

Here are some of the most popular questions and their answers related to Garlic Parmesan Pizza Sticks:

  1. Can I use homemade dough instead of crescent roll dough? Yes, you can use homemade pizza dough instead of crescent roll dough for this recipe. Just roll out the pizza dough into rectangles and follow the same assembly and baking instructions.
  2. Can I make these pizza sticks ahead of time? Yes, you can assemble the pizza sticks ahead of time and refrigerate them before baking. Simply cover them tightly with plastic wrap or aluminum foil and store them in the refrigerator for up to 24 hours. Bake them when ready to serve.
  3. Can I freeze Garlic Parmesan Pizza Sticks? Yes, you can freeze the unbaked pizza sticks for future use. After assembling them, place them on a baking sheet lined with parchment paper and freeze until solid. Then transfer them to a freezer-safe bag or container and store them for up to 1 month. When ready to bake, thaw them in the refrigerator overnight before baking as usual.
  4. What other fillings can I use besides pepperoni and cheese? You can customize the pizza sticks with a variety of fillings such as cooked sausage, diced ham, sliced mushrooms, bell peppers, onions, or black olives. Feel free to get creative and use your favorite pizza toppings.
  5. Can I use shredded cheese instead of string cheese? Yes, you can use shredded cheese instead of string cheese. Simply sprinkle the shredded cheese over the dough along with the other fillings before rolling up the pizza sticks.
  6. How can I prevent the pizza sticks from becoming soggy? To prevent the pizza sticks from becoming soggy, make sure to bake them on a preheated baking sheet or pizza stone. This helps to ensure that the bottom of the pizza sticks bakes evenly and crisps up nicely.
  7. Can I omit the garlic from the garlic butter mixture? Yes, if you prefer a milder flavor, you can omit the garlic from the butter mixture. Alternatively, you can use garlic powder instead of minced garlic for a more subtle garlic flavor.
  8. What dipping sauces go well with Garlic Parmesan Pizza Sticks? Garlic Parmesan Pizza Sticks pair well with marinara sauce, ranch dressing, garlic aioli, or balsamic glaze for dipping. Choose your favorite dipping sauce or serve a variety for guests to enjoy.
  9. How do I reheat leftover pizza sticks? To reheat leftover pizza sticks, preheat your oven to 350°F (175°C) and place the sticks on a baking sheet. Bake for 5-7 minutes, or until heated through. Alternatively, you can reheat them in the microwave for 1-2 minutes, but they may not be as crispy.
  10. Can I make these pizza sticks without cheese? Yes, you can omit the cheese or use a dairy-free cheese alternative if you prefer. The pizza sticks will still be flavorful thanks to the garlic butter and Parmesan topping.

These are some of the common questions and answers related to Garlic Parmesan Pizza Sticks that can help you prepare and customize this delicious snack.

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