Rotisserie chicken(shredded)


Chicken broth and chicken gravy (make as gravy directs) I used chicken broth instead of water for the gravy.
Bag of frozen corn.
To make the dumplings I just use Bisquick biscuits recipe (add parsley) and spoonful it into the pan and cover with a lid until they’re done through.
Chicken and dumplings. (This is how my mom used to make it for us)


Add Comment