Homemade Pizza Rolls



  • 1 package of pizza dough (or homemade if preferred)
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 small bag of pepperoni slices
  • 2 tablespoons semi-dried basil (or fresh if available)
  • 3 cloves of garlic, minced
  • 4 tablespoons salted butter
  • 1 tablespoon chopped fresh parsley
  • Flour (for dusting)


  1. Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Prepare the Dough: On a lightly floured surface, roll out the pizza dough into a rectangle, about 1/4 inch thick.
  3. Layer Ingredients: Sprinkle shredded mozzarella evenly over the rolled-out dough. Layer the pepperoni slices on top, ensuring even coverage. Sprinkle with grated Parmesan and semi-dried basil.
  4. Roll Up: Starting from one long edge, tightly roll up the dough, jelly-roll style, to create a log. Pinch the seams to seal.
  5. Slice the Rolls: Using a sharp knife, slice the log into 1-inch thick rolls.
  6. Prepare Garlic Butter: In a small saucepan, melt the butter over low heat. Add minced garlic and cook for 1-2 minutes until fragrant. Remove from heat and stir in chopped parsley.
  7. Brush with Garlic Butter: Place the pizza rolls on the prepared baking sheet, spacing them apart slightly. Brush the tops of the rolls with the garlic butter mixture.
  8. Bake: Transfer the baking sheet to the preheated oven and bake for about 20-25 minutes, or until the pizza rolls are golden brown and the dough is cooked through.
  9. Serve: Remove from the oven and let the pizza rolls cool slightly. Serve warm with marinara or pizza sauce for dipping.
  10. Enjoy: Dive into your delicious homemade pizza rolls, enjoying the gooey cheese, savory pepperoni, and aromatic garlic butter.

These homemade pizza rolls are perfect for a cozy night in, a quick snack, or a fun appetizer for gatherings. Enjoy the burst of flavors with every bite!

Here are some helpful tips to make your homemade pizza rolls even more delightful:

  1. Customize the Fillings: Experiment with different fillings to suit your taste preferences. Try adding cooked Italian sausage, diced bell peppers, onions, mushrooms, or olives for extra flavor and variety.
  2. Use Fresh Ingredients: Whenever possible, use fresh ingredients like freshly grated mozzarella and Parmesan cheese, as well as freshly minced garlic and herbs. The freshness will enhance the overall taste of the pizza rolls.
  3. Proper Rolling Technique: When rolling out the dough, make sure it’s stretched evenly and not too thick or too thin. This ensures that the pizza rolls cook evenly and have the right texture.
  4. Secure the Seams: After rolling up the dough with the fillings, pinch the seams tightly to seal them. This prevents the fillings from oozing out during baking and helps the rolls maintain their shape.
  5. Even Slicing: Use a sharp knife to slice the rolled dough into individual rolls. Aim for uniform thickness to ensure that all the rolls bake at the same rate.
  6. Brush with Garlic Butter Liberally: Don’t skimp on the garlic butter brushing before baking. This adds flavor and helps create a golden, crispy exterior on the pizza rolls.
  7. Don’t Overcrowd the Pan: Leave some space between the pizza rolls on the baking sheet to allow for even air circulation. This helps them bake uniformly and prevents them from sticking together.
  8. Serve with Dipping Sauce: While marinara or pizza sauce is a classic choice, consider serving the pizza rolls with other dipping sauces like ranch dressing, garlic aioli, or pesto for added variety.
  9. Reheat Properly: If you have leftovers, reheat the pizza rolls in the oven for a few minutes to maintain their crispiness. Avoid microwaving them, as this can make the dough soggy.
  10. Get Creative with Seasonings: Experiment with different seasonings and herbs to enhance the flavor of the garlic butter. Try adding a pinch of red pepper flakes for a subtle kick or some Italian seasoning for extra herbiness.

By following these tips, you can take your homemade pizza rolls to the next level and delight your taste buds with every bite!

Here are some secrets to help you achieve pizza roll perfection:

  1. Prep Ingredients in Advance: Prepare all your ingredients before assembling the pizza rolls. This includes grating the cheese, slicing the pepperoni, and mincing the garlic. Having everything ready to go will streamline the assembly process.
  2. Use High-Quality Ingredients: Invest in high-quality ingredients, especially cheese and pepperoni. Freshly grated mozzarella and Parmesan cheese will melt more evenly and provide better flavor. Opt for high-quality pepperoni with robust flavor for the best results.
  3. Properly Proof the Dough: If using store-bought pizza dough or homemade dough, allow it to come to room temperature and proof properly. This ensures that the dough is easy to work with and results in a light and airy texture once baked.
  4. Roll the Dough Evenly: When rolling out the pizza dough, aim for an even thickness to ensure that the rolls bake uniformly. Use a rolling pin to gently stretch the dough into a rectangle, making sure it’s not too thin or too thick.
  5. Layer Ingredients Thoughtfully: Layer the fillings evenly over the dough, making sure to distribute them all the way to the edges. This ensures that each bite is filled with deliciousness. Avoid overfilling the rolls, as this can make them difficult to roll up.
  6. Seal the Seams Securely: After rolling up the dough with the fillings, pinch the seams tightly to seal them. Press down gently to ensure that the rolls hold their shape during baking and that the fillings don’t leak out.
  7. Brush with Flavorful Butter: Use melted butter infused with garlic and herbs to brush over the tops of the pizza rolls before baking. This adds an extra layer of flavor and helps create a crispy, golden crust.
  8. Bake at the Right Temperature: Preheat your oven to the correct temperature (around 425°F or 220°C) and bake the pizza rolls until they are golden brown and the dough is cooked through. Avoid overbaking, as this can result in dry rolls.
  9. Let Them Rest Before Serving: Allow the pizza rolls to cool slightly before serving. This gives the cheese a chance to set slightly, making them easier to handle and preventing burns.
  10. Serve with Dipping Sauce: Serve the pizza rolls with your favorite dipping sauce, such as marinara, ranch, or garlic aioli, for added flavor and enjoyment.

By following these secrets, you’ll be well on your way to achieving the perfect homemade pizza rolls every time. Enjoy!

Here are some commonly asked questions and their answers related to Easy Homemade Pizza Rolls

  1. Can I make homemade pizza rolls ahead of time?
    • Yes, you can assemble the pizza rolls ahead of time and refrigerate them until ready to bake. Alternatively, you can freeze the assembled rolls for longer storage. Just thaw them in the refrigerator before baking.
  2. Can I use store-bought pizza dough for homemade pizza rolls?
    • Absolutely! Store-bought pizza dough works well for making homemade pizza rolls. Just make sure to let the dough come to room temperature before rolling it out for easier handling.
  3. Can I customize the fillings in homemade pizza rolls?
    • Yes, you can customize the fillings to suit your taste preferences. Feel free to add your favorite pizza toppings such as cooked sausage, bell peppers, onions, mushrooms, or olives.
  4. How do I prevent the pizza rolls from unrolling during baking?
    • To prevent the pizza rolls from unrolling during baking, make sure to seal the seams tightly after rolling up the dough. Press down gently on the seams to ensure they stay closed.
  5. What dipping sauce pairs best with homemade pizza rolls?
    • Marinara sauce is a classic choice for dipping homemade pizza rolls. However, you can also enjoy them with ranch dressing, garlic aioli, pesto, or even barbecue sauce for a unique twist.
  6. How long do homemade pizza rolls last?
    • Homemade pizza rolls can be stored in an airtight container in the refrigerator for up to 3-4 days. If frozen, they can last for up to 1-2 months. Make sure to reheat them properly before serving.
  7. Can I reheat homemade pizza rolls?
    • Yes, you can reheat homemade pizza rolls in the oven for a few minutes until warmed through. Avoid microwaving them, as this can make the dough soggy.
  8. Can I make vegetarian or vegan homemade pizza rolls?
    • Yes, you can make vegetarian or vegan homemade pizza rolls by using plant-based cheese and omitting the meat toppings. You can also add a variety of vegetables for filling, such as bell peppers, onions, mushrooms, and olives.
  9. How do I make the garlic butter for brushing on top of the pizza rolls?
    • To make garlic butter, simply melt butter in a saucepan over low heat, then add minced garlic and cook until fragrant. You can also add chopped parsley or other herbs for extra flavor.
  10. What temperature and how long do I bake homemade pizza rolls?
    • Bake homemade pizza rolls at 425°F (220°C) for about 20-25 minutes, or until they are golden brown and the dough is cooked through. Adjust the baking time as needed based on your oven and the size of the rolls.


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