Since it’s cold and rainy here in GA, I think that calls for some chicken & dumplings ![😋](https://static.xx.fbcdn.net/images/emoji.php/v9/t0/1/16/1f60b.png)
![😋](https://static.xx.fbcdn.net/images/emoji.php/v9/t0/1/16/1f60b.png)
Here’s the recipe
2 cans cream of chicken
3-4 boneless chicken breast
1 can of chicken broth
1 can biscuits (8 count)
Salt & pepper
Put chicken breast in crockpot
Pour cream of chickens, chicken broth and add salt & pepper on top
Cook on high for 3 hrs
Once you see chicken is done, shred it
Flatten the biscuits with hand, cut into 4 squares and mix them in flour. One by one drop into crockpot. Cook on high for another hour or so until they are done. Stir & serve ![😊](https://static.xx.fbcdn.net/images/emoji.php/v9/t7f/1/16/1f60a.png)
![😊](https://static.xx.fbcdn.net/images/emoji.php/v9/t7f/1/16/1f60a.png)