Chicken Breast Recipes


  • 2 large frozen chicken breasts
  • 1 (32 oz) container of 50% less sodium chicken broth
  • 1 packet of chicken gravy mix
  • 1 family-size can of cream of chicken soup
  • 1/2 stick of butter
  • 1 (24 oz) pack of frozen egg noodles
  • 1 (10 oz) bag of frozen mixed vegetables
  • 1/2 teaspoon pepper
  • 1/2 teaspoon onion powder
  • A sprinkle of dried parsley
  • Biscuits, for serving


1. Prepare the Crockpot:

  • Place the frozen chicken breasts at the bottom of the crockpot.
  • Pour in the chicken broth, add the cream of chicken soup, and sprinkle the chicken gravy mix over the top.

2. Add Spices:

  • Sprinkle the pepper, onion powder, and dried parsley over the ingredients in the crockpot. Add the 1/2 stick of butter.

3. Slow Cook:

  • Cover the crockpot and cook on high for approximately 5 hours. The chicken should become tender and easy to shred. Use a fork to shred the chicken directly in the crockpot.

4. Add Noodles and Vegetables:

  • Add the frozen egg noodles and mixed vegetables to the crockpot. Stir the ingredients well, ensuring the noodles are submerged in the liquid.

5. Continue Cooking:

  • Cover the crockpot again and continue cooking on high for another hour, or until the noodles are cooked to your preferred level of tenderness and the vegetables are heated through.

6. Serve:

  • Once the noodles are cooked to perfection, give the mixture a final gentle stir.
  • Serve the creamy chicken and noodles hot, ladled over plates and accompanied by freshly baked biscuits.

Enjoy your hearty and comforting creamy chicken and noodles casserole!


Q1: How long should I cook chicken breast to ensure it’s safe to eat? A1: Chicken breast should be cooked to an internal temperature of 165°F (74°C) to ensure it is safe to eat. Use a meat thermometer to check the temperature in the thickest part of the breast.

Q2: What are some healthy ways to cook chicken breast? A2: Healthy cooking methods for chicken breast include grilling, baking, broiling, steaming, and poaching. These methods require minimal added fats and retain the natural flavors of the chicken.

Q3: How can I prevent chicken breast from drying out during cooking? A3: To prevent chicken breast from drying out, avoid overcooking. Cook it just until it reaches 165°F (74°C). Also, marinating the chicken before cooking or using a brine solution can help keep it moist and flavorful.

Q4: Can I freeze cooked chicken breast? A4: Yes, you can freeze cooked chicken breast. Allow it to cool completely, then store it in an airtight container or freezer bag. Properly stored, cooked chicken can last in the freezer for 2-6 months.

Q5: What are some popular seasonings or marinades for chicken breast? A5: Popular seasonings and marinades for chicken breast include garlic, lemon, herbs like rosemary and thyme, soy sauce, honey mustard, barbecue sauce, and various spice blends like Cajun or curry seasoning.

Q6: Are there any creative ways to use leftover chicken breast? A6: Yes, there are plenty of creative ways to use leftover chicken breast. You can shred it and use it in tacos, salads, or sandwiches. Dice it and add it to soups, stews, or stir-fries. You can also incorporate it into pasta dishes or casseroles.

Q7: Can I substitute chicken breast with other parts of the chicken in recipes? A7: Yes, you can substitute chicken breast with other parts like thighs or tenders in many recipes. However, keep in mind that different parts have varying cooking times and fat content, which can affect the overall taste and texture of the dish.

Q8: What are some low-carb chicken breast recipes? A8: Low-carb chicken breast recipes include grilled chicken with vegetables, baked chicken with cheese and herbs, chicken stir-fry with low-carb vegetables, and chicken lettuce wraps. These recipes minimize the use of high-carb ingredients like bread, pasta, or rice.

Q9: How can I make sure my chicken breast is flavorful? A9: To enhance the flavor of chicken breast, marinate it before cooking, use a variety of seasonings and herbs, and consider using acidic ingredients like lemon juice or vinegar. Also, searing the chicken in a hot pan before baking or grilling can help lock in the juices and add flavor.

Q10: Are there any healthy side dishes that pair well with chicken breast? A10: Yes, there are many healthy side dishes that pair well with chicken breast, such as steamed vegetables, roasted sweet potatoes, quinoa, brown rice, mixed green salads, or grilled asparagus. These sides add nutrition and complement the flavors of the chicken breast dishes.

I hope these answers are helpful for your chicken breast cooking adventures! If you have any more specific questions, feel free to ask.

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