Cheesy ranch chicken Recipe




  • 1/2 cup mayonnaise (or a block of cream cheese, softened)
  • 3 cloves of garlic, minced
  • 1 cup shredded cheese (cheddar, mozzarella, or your favorite melting cheese)
  • 1 packet ranch seasoning mix
  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish, optional)
  • Mashed potatoes and asparagus (or your choice of side dishes)


  1. Preheat the Oven:
    • Preheat your oven to 400°F (200°C).
  2. Prepare the Cheesy Ranch Mixture:
    • In a mixing bowl, combine the mayonnaise (or softened cream cheese), minced garlic, shredded cheese, and ranch seasoning mix. Mix until well combined. Adjust the seasoning with salt and pepper if necessary.
  3. Prepare the Chicken:
    • Season the chicken breasts with a pinch of salt and pepper on both sides.
  4. Coat the Chicken:
    • Slather the cheesy ranch mixture generously over the top of each chicken breast. Make sure the chicken is evenly coated with the mixture.
  5. Bake the Chicken:
    • Place the coated chicken breasts in a baking dish or on a lined baking sheet. Bake in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly. Cooking times may vary based on the thickness of the chicken breasts, so it’s important to check for doneness.
  6. Serve:
    • Remove the cheesy ranch chicken from the oven and let it rest for a few minutes. Garnish with freshly chopped parsley if desired. Serve the chicken hot with a side of mashed potatoes and asparagus or your favorite side dishes.

Enjoy this flavorful and creamy cheesy ranch chicken for a delicious and satisfying meal

Add Comment