Garlic Butter Baked Chicken Legs

Certainly! Here’s a full recipe for easy and delicious baked chicken legs with garlic salt and butter:

Garlic Butter Baked Chicken Legs


  • 8 chicken legs
  • Garlic salt, to taste
  • 4 tablespoons (1/2 tablespoon per leg) unsalted butter, sliced
  • Optional: Additional seasonings of your choice (such as black pepper, paprika, or dried herbs)


  1. Preheat the Oven:
    • Preheat your oven to 400°F (200°C).
  2. Prepare the Chicken Legs:
    • Pat the chicken legs dry with paper towels. This helps the skin crisp up during baking.
  3. Season the Chicken Legs:
    • Sprinkle garlic salt over each chicken leg, ensuring an even coating. If you prefer, add additional seasonings of your choice, such as black pepper, paprika, or dried herbs.
  4. Add Butter:
    • Place the chicken legs on a baking sheet lined with parchment paper or a greased baking dish. Slice 1/2 tablespoon of butter for each chicken leg, and place the slices on top of each piece.
  5. Bake:
    • Bake the chicken legs in the preheated oven for approximately 1 hour or until the internal temperature reaches 165°F (74°C). The skin should be crispy, and the inside of the chicken should be juicy.
  6. Optional Broil (for Crispier Skin):
    • If you desire even crispier skin, you can turn on the broiler for the last 2-3 minutes of baking. Keep a close eye to prevent burning.
  7. Check Doneness:
    • Ensure the chicken legs are thoroughly cooked by checking the internal temperature with a meat thermometer. The juices should run clear, and there should be no pink near the bone.
  8. Rest Before Serving:
    • Allow the chicken legs to rest for a few minutes before serving. This helps redistribute the juices, keeping the meat moist.
  9. Serve:
    • Serve the garlic butter baked chicken legs hot, and enjoy the simplicity and deliciousness of the crispy skin and juicy meat.
  10. Garnish (Optional):
    • Garnish with fresh herbs like parsley or a squeeze of lemon for a burst of freshness.

This easy and flavorful recipe allows the natural goodness of the chicken to shine through while adding a delightful garlicky and buttery touch. Feel free to customize the seasonings according to your preferences. Enjoy your delicious garlic butter-baked chicken legs!

Certainly! Here are some common questions related to Garlic Butter Baked Chicken Legs along with their answers:

  1. Can I use chicken thighs or other cuts of chicken for this recipe?
    • Yes, you can! This recipe works well with various cuts of chicken, but cooking times may vary. Adjust the baking time based on the thickness and type of chicken pieces you use.
  2. What’s the purpose of patting the chicken legs dry before seasoning?
    • Patting the chicken legs dry removes excess moisture, helping the skin crisp up during baking. Crispy skin is a key element for this recipe.
  3. Can I use salt and garlic powder instead of garlic salt?
    • Absolutely! You can use a mixture of salt and garlic powder to achieve a similar flavor. Adjust the quantities based on your taste preferences.
  4. Should I cover the chicken legs with foil while baking?
    • No, it’s not necessary to cover the chicken legs with foil. Baking them uncovered helps the skin crisp up, creating a desirable texture.
  5. What other seasonings pair well with garlic butter for this recipe?
    • Additional seasonings like black pepper, paprika, thyme, or rosemary can complement the garlic butter flavor. Customize the seasonings based on your taste preferences.
  6. Can I marinate the chicken legs in garlic butter before baking?
    • While marinating is an option, it’s not necessary for this recipe. The simple method of seasoning before baking allows the garlic butter flavor to infuse the chicken during the cooking process.
  7. How do I know when the chicken legs are done?
    • Use a meat thermometer to check the internal temperature of the chicken. It should reach 165°F (74°C). Additionally, the juices should run clear, and there should be no pink near the bone.
  8. Can I prepare this recipe in advance and reheat it later?
    • While the chicken legs are best when freshly baked, you can prepare them in advance and reheat them in the oven to maintain the crispy skin. Store them in an airtight container in the refrigerator.
  9. What side dishes pair well with Garlic Butter Baked Chicken Legs?
    • Common side dishes include roasted vegetables, mashed potatoes, a simple green salad, or a side of rice. Choose sides that complement the garlic and butter flavors.
  10. How can I prevent the chicken skin from becoming too greasy?
    • To prevent greasy skin, ensure that you pat the chicken legs dry before seasoning. Also, avoid using excessive butter; sticking to the recommended amount provides enough flavor without making the skin overly greasy.
  11. Can I use salted butter instead of unsalted butter?
    • Yes, you can use salted butter, but be mindful of the overall salt content. Adjust the amount of additional garlic salt or seasoning accordingly.
  12. What do I do if I don’t have a meat thermometer?
    • Without a meat thermometer, ensure the chicken legs are fully cooked by checking for clear juices and no pink near the bone. Pierce the thickest part with a knife; if the juices run clear, it’s done.

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