Garlic Butter Steak Bites and Cheesy Smashed Potatoes



Welcome to a culinary journey where sizzling steak bites meet creamy, cheesy smashed potatoes! This recipe isn’t just about satisfying hunger; it’s about indulging in a comforting, soul-soothing meal that combines the richness of garlic-infused steak with the crispy tenderness of smashed potatoes. Whether it’s a cozy dinner for two or a family feast, this dish promises to elevate your dining experience with its robust flavors and rustic charm.

Ingredient Overview

For the Steak Bites:

  • 1 pound sirloin steak, cut into cubes
  • 2 tablespoons minced garlic
  • 4 tablespoons butter
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

For the Smashed Potatoes:

  • 1 pound baby potatoes
  • 1 cup shredded cheddar cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh chives, chopped (for garnish)

Step-by-Step Cooking Instructions

For the Smashed Potatoes:

  1. Boil the Potatoes:
    • In a large pot, boil the baby potatoes until they are tender, which typically takes about 15 minutes. Drain them thoroughly and let them cool slightly.
  2. Smash and Season:
    • Preheat a griddle or a large skillet over medium-high heat. Place the boiled potatoes on the griddle and lightly smash them with a spatula or the back of a spoon to flatten slightly.
    • Drizzle olive oil over the potatoes and season generously with salt and pepper.
  3. Cook Until Crispy:
    • Cook the smashed potatoes on the griddle until they turn golden and crispy, about 10 minutes per side. Ensure they are crispy on the edges.
  4. Add Cheese:
    • Sprinkle shredded cheddar cheese over the potatoes while they are still on the griddle. Let the cheese melt completely, creating a deliciously gooey topping.
  5. Garnish and Serve:
    • Transfer the cheesy smashed potatoes to a serving platter. Garnish with freshly chopped chives for a burst of color and flavor.

For the Steak Bites:

  1. Prepare the Steak:
    • Cut the sirloin steak into bite-sized cubes, ensuring they are evenly sized for even cooking.
  2. Sauté Garlic:
    • Heat a large griddle or skillet over high heat. Add butter and allow it to melt until foamy. Add minced garlic to the butter and sauté until fragrant, about 1 minute.
  3. Cook the Steak Bites:
    • Add the cubed steak to the griddle, spreading them out in a single layer. Season with salt and pepper to taste.
    • Sear the steak bites until they are browned on all sides, cooking them to your desired level of doneness, approximately 8-10 minutes for medium.
  4. Garnish and Serve:
    • Remove the steak bites from the heat and sprinkle them with freshly chopped parsley for a vibrant finish. Serve immediately alongside the cheesy smashed potatoes for a complete and satisfying meal.

Frequently Asked Questions (FAQs)

Q1: Can I use a different cut of beef for the steak bites?

  • A1: Yes, you can use other tender cuts such as ribeye or filet mignon, adjusting the cooking time as needed for each cut.

Q2: How can I make the smashed potatoes crispier?

  • A2: Ensure the potatoes are well-drained after boiling and make sure your griddle or skillet is sufficiently hot before placing the potatoes on it. This helps in achieving that desired crispiness.

Q3: Can I prepare the smashed potatoes ahead of time?

  • A3: You can boil the potatoes in advance and store them in the refrigerator. When ready to serve, proceed with smashing and cooking them on the griddle for the best texture.

Helpful Tips

  • Tip 1: For extra flavor, you can add a sprinkle of smoked paprika or grated Parmesan cheese to the smashed potatoes before serving.
  • Tip 2: To save time, prepare the garlic butter ahead of cooking and store it in the fridge until needed.
  • Tip 3: Allow the steak to rest for a few minutes after cooking to retain its juices and enhance the tenderness.
  • Tip 4: Use a meat thermometer to ensure your steak reaches the desired internal temperature for doneness.
  • Tip 5: Experiment with different herbs like thyme or rosemary to complement the flavors of the steak bites.

Storage and Reheating Tips

  • Store any leftover steak and potatoes in separate airtight containers in the refrigerator for up to 3 days.
  • To reheat, gently warm the steak bites in a skillet over medium heat until heated through, and reheat the smashed potatoes in the oven or toaster oven until crispy.

Recipe Secrets

  • Secret 1: Marinate the steak bites in olive oil, garlic, and herbs for an hour before cooking to enhance the flavor.
  • Secret 2: For an added richness, finish the smashed potatoes with a drizzle of truffle oil just before serving.
  • Secret 3: Brush the smashed potatoes with melted butter before adding the cheese for an even more indulgent dish.

This recipe isn’t just a meal; it’s a celebration of flavors and textures that will leave you and your loved ones craving more. Perfect for a cozy night in or a gathering with friends, these garlic butter steak bites and cheesy smashed potatoes are sure to become a staple in your kitchen repertoire. Enjoy the process of creating and savor every bite of this comforting dish!

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