3 Ingredients Banana Bread


Welcome to a delightful twist on traditional banana bread! This 3-Ingredient Banana Bread recipe is not only incredibly easy but also wonderfully satisfying. Whether you’re a seasoned baker or just starting out, this recipe promises a warm, comforting treat that’s perfect for any time of day. Let’s dive into how you can create this delicious bread with just a few simple ingredients.

Ingredient Overview

To whip up this heavenly banana bread, you’ll need:

  • 3 Ripe Bananas: These bananas should be perfectly ripe, with brown speckles on the peel, ensuring they mash easily and impart a sweet flavor.
  • 2 Eggs: Eggs provide structure and moisture to the bread, binding everything together beautifully.
  • 1 Box of Yellow Cake Mix: This unexpected shortcut not only simplifies the baking process but also adds a touch of sweetness and a light, tender texture to the bread.
  • Nuts (Optional): If you’re a fan of added crunch and flavor, feel free to toss in a handful of chopped nuts like walnuts or pecans.

Step-by-Step Cooking Instructions

Preparing the Batter:

  1. Mash Bananas: In a large bowl, peel and mash the ripe bananas until they form a smooth puree.
  2. Mix Ingredients: Crack the eggs into the bowl with the mashed bananas. Stir vigorously until the eggs are fully incorporated.
  3. Combine with Cake Mix: Gradually add the yellow cake mix to the banana mixture. Stir gently until all ingredients are well combined. If you’re opting for nuts, now is the time to fold them into the batter.


  1. Preheat Oven: Preheat your oven to 350°F (175°C).
  2. Prepare Pans: Grease two small loaf pans generously to prevent sticking.
  3. Bake: Divide the batter evenly between the prepared loaf pans. Place them in the preheated oven and bake for approximately 40 minutes, or until a toothpick inserted into the center comes out clean.

Cooling and Serving:

  1. Cool: Allow the banana bread loaves to cool in the pans for a few minutes. Then, transfer them to a wire rack to cool completely.
  2. Serve: Enjoy one loaf warm, perhaps with a smear of butter or a drizzle of honey. The second loaf can be wrapped tightly and frozen for later enjoyment.

Frequently Asked Questions (FAQs)

Q1: Can I use other types of cake mix besides yellow cake mix?

  • A: Yes, you can experiment with different cake mixes like vanilla or even chocolate for varied flavors.

Q2: Can I add chocolate chips to this recipe?

  • A: Absolutely! Adding chocolate chips will give your banana bread a delightful chocolatey twist.

Q3: How can I make this recipe gluten-free?

  • A: Look for gluten-free cake mixes and ensure all other ingredients are certified gluten-free.

Q4: Can I substitute applesauce for eggs?

  • A: Yes, you can replace each egg with 1/4 cup of unsweetened applesauce.

Q5: How long does this banana bread stay fresh?

  • A: When stored properly in an airtight container, it stays fresh for up to 3-4 days at room temperature or up to 3 months in the freezer.


Helpful Tips

Tip 1: For extra flavor, add a teaspoon of cinnamon to the batter. Tip 2: Use overripe bananas for the best sweetness and flavor. Tip 3: Line your loaf pans with parchment paper for easy removal.

Storage Tips

  1. Wrap the cooled banana bread tightly in plastic wrap or aluminum foil.
  2. Store at room temperature for up to 3-4 days, or freeze for longer shelf life.
  3. To thaw frozen banana bread, leave it at room temperature or warm it gently in the oven.

Recipe Secrets

Secret 1: Letting the banana bread cool completely before slicing ensures it holds together beautifully. Secret 2: Adding a splash of vanilla extract enhances the banana flavor. Secret 3: Experiment with adding shredded coconut or dried fruit for unique variations.

This comprehensive guide not only equips you with the knowledge to bake a delightful treat but also enriches your baking experience with tips, tricks, and secrets for culinary success. Enjoy every slice of this simple yet irresistible 3-Ingredient Banana Bread!

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