Pumpkin Chocolate Chip Cake Recipe

Certainly! It looks like you have a simple and delicious recipe for a pumpkin chocolate chip cake. Here’s a more detailed version of the instructions:

Pumpkin Chocolate Chip Cake Recipe


  • 1 box of dry cake mix (preferably yellow or spice flavor)
  • 1 can (15 oz) pumpkin puree
  • 1 cup chocolate chips


  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C).
  2. Prepare the Cake Batter:
    • In a large mixing bowl, combine the dry cake mix and the entire can of pumpkin puree.
  3. Mix Well:
    • Stir the dry cake mix and pumpkin puree together until well combined. Make sure there are no lumps, and the batter is smooth.
  4. Add Chocolate Chips:
    • Gently fold in 1 cup of chocolate chips into the cake batter. Ensure the chocolate chips are evenly distributed throughout the batter.
  5. Prepare the Baking Pan:
    • Grease a 9×13 inch baking pan or a bundt pan.
  6. Pour the Batter:
    • Pour the cake batter into the prepared baking pan, spreading it out evenly.
  7. Bake:
    • Place the baking pan in the preheated oven and bake for 50-60 minutes. Keep an eye on it towards the end and perform a toothpick test. Insert a toothpick into the center of the cake; if it comes out clean or with a few moist crumbs (not wet batter), the cake is done.
  8. Cool:
    • Allow the cake to cool in the pan for about 15 minutes, then transfer it to a wire rack to cool completely.
  9. Slice and Serve:
    • Once the cake has cooled, slice it into squares or wedges, depending on your preference.
  10. Enjoy!
  • Your delicious pumpkin chocolate chip cake is now ready to be enjoyed! Serve it as is or with a dollop of whipped cream for an extra treat.

This simple and flavorful cake is perfect for any occasion. Enjoy! 🍰🎃🍫

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