Slow Cooked Swiss Steak Recipe

Slow-Cooked Swiss Steak Recipe


  • Cubed steak
  • Seasoned flour (flour mixed with salt, pepper, and any preferred herbs)
  • Butter
  • Green bell pepper, sliced
  • Red bell pepper, sliced
  • Yellow onion, sliced
  • 2 cans (28 oz each) Italian-seasoned crushed tomatoes
  • Mashed potatoes (for serving)

For Gravy:

  • Cornstarch
  • Water


  1. Prepare Cubed Steak:
    • Dredge cubed steak in seasoned flour, ensuring each piece is well-coated.
  2. Brown the Steak:
    • In a skillet, melt butter over medium-high heat. Quickly brown the cubed steak on both sides. This step helps seal in the flavors.
  3. Prepare Vegetables:
    • Slice the green and red bell peppers, as well as the yellow onion.
  4. Layer Ingredients in Crockpot:
    • Begin by placing a layer of Italian-seasoned crushed tomatoes at the bottom of the crockpot.
    • Add a layer of the browned cubed steak on top of the tomatoes.
    • Follow with layers of sliced bell peppers and onions.
    • Repeat the layering process until all ingredients are used, finishing with a layer of tomatoes on top.
  5. Cook Low and Slow:
    • Cover the crockpot and cook on low for approximately 8 hours. The slow cooking allows the flavors to meld, resulting in tender and flavorful Swiss steak.
  6. Prepare Mashed Potatoes:
    • While the Swiss steak is cooking, prepare mashed potatoes to serve as a delicious side.
  7. Make Gravy:
    • About an hour before the Swiss steak is done, mix cornstarch with water to create a slurry. Add this mixture to the crockpot, stirring gently to thicken the gravy.
  8. Serve:
    • Once cooked, serve the Swiss steak over a bed of mashed potatoes, allowing the rich gravy to enhance the flavors.
  9. Enjoy:
    • Sit back, relax, and enjoy this comforting and hearty slow-cooked Swiss steak with your favorite side of mashed potatoes.

This recipe promises a tender and flavorful Swiss steak with a rich and savory gravy. It’s a perfect meal for those days when you want a delicious, low-maintenance dinner.

A: Browning the cubed steak before slow cooking helps enhance the flavor by sealing in juices. It’s recommended but not strictly necessary.

Popular Questions and their Answers related to Slow-Cooked Swiss Steak

Q: Can I add additional vegetables to the slow cooker?

A: Absolutely! Feel free to customize the recipe by adding carrots, celery, or mushrooms for added flavor and variety.

Q: Can I make this recipe ahead of time?

A: Yes, you can prepare the ingredients and refrigerate them in the crockpot insert overnight. In the morning, simply place the insert in the slow cooker and start cooking.

Q: Can I freeze leftover Swiss steak?

A: Yes, Swiss steak freezes well. Store leftovers in an airtight container or freezer bag for future meals.

Q: What other sides pair well with Slow-Cooked Swiss Steak?

A: Besides mashed potatoes, try serving Swiss steak over rice, pasta, or with crusty bread to soak up the delicious gravy.

Q: Can I use fresh tomatoes instead of canned ones?

A: Certainly. You can substitute fresh tomatoes, but consider adding additional Italian herbs to maintain the robust flavor.

Q: Can I adjust the seasoning to make it spicier?

A: Absolutely! Customize the seasoning to your taste preferences. Adding red pepper flakes or a dash of hot sauce can add a spicy kick.

Q: Can I use a different type of cheese for the mashed potatoes?

A: Yes, feel free to experiment with different cheeses like cheddar, Parmesan, or Gruyère for the mashed potatoes.

Q: How do I prevent the meat from becoming tough?

A: Cooking on low heat for the recommended time helps ensure that the cubed steak becomes tender. Avoid overcooking to prevent toughness.

Secrets to Achieving the Perfect Slow-Cooked Swiss Steak:

  1. Properly Season the Cubed Steak: Ensure the cubed steak is generously seasoned with a well-balanced mix of salt, pepper, and any preferred herbs. The seasoning not only enhances flavor but also contributes to the overall richness of the dish.
  2. Thoroughly Coat in Seasoned Flour: Dredging the cubed steak in seasoned flour before browning helps create a flavorful crust and thickens the gravy during the slow-cooking process. The flour coating also provides an extra layer of texture.
  3. Brown the Cubed Steak for Flavor: Take the time to brown the cubed steak before placing it in the slow cooker. Browning caramelizes the outer layer, locking in juices and intensifying the savory flavors.
  4. Layer Ingredients Thoughtfully: As you layer the ingredients in the slow cooker, pay attention to the order. Placing a layer of tomatoes at the bottom helps prevent sticking, and alternating with layers of vegetables ensures even distribution of flavors.
  5. Use Quality Crushed Tomatoes: Opt for good-quality Italian-seasoned crushed tomatoes to provide a robust and authentic flavor base. The choice of tomatoes can significantly impact the overall taste of the dish.
  6. Low and Slow Cooking Time: The magic of Swiss steak lies in the slow-cooking process. Allowing the ingredients to simmer and meld flavors over an extended period ensures a tender and succulent result.
  7. Add a Cornstarch Slurry for Thickness: About an hour before the cooking time is complete, mix cornstarch with water to create a slurry. Adding this to the crockpot thickens the gravy, creating a luscious and velvety texture.
  8. Serve Over Mashed Potatoes: The creamy texture of mashed potatoes pairs perfectly with the rich Swiss steak and its flavorful gravy. The combination elevates the overall dining experience.
  9. Don’t Overcrowd the Slow Cooker: Avoid overcrowding the slow cooker to ensure even cooking. If necessary, use a larger slow cooker or adjust the quantities accordingly.
  10. Experiment with Cheese Choices: While the recipe suggests serving over mashed potatoes, feel free to experiment with different cheese choices to complement the dish. Gruyère or Parmesan can add distinctive flavors.

Remember, the key to a perfect Slow-Cooked Swiss Steak is patience and attention to detail throughout the preparation and cooking process. Adjustments to seasoning and ingredients can be made based on personal preferences.

Here are some helpful tips to make your Slow-Cooked Swiss Steak recipe even more delightful:

  1. Choose High-Quality Cubed Steak: Select a high-quality cubed steak for the best texture and flavor. Look for well-marbled meat to ensure tenderness.
  2. Enhance Seasoning for Depth: Experiment with additional herbs and spices in the seasoning mix to add depth to the flavors. Consider ingredients like thyme, rosemary, or a touch of smoked paprika.
  3. Sear the Cubed Steak Before Slow Cooking: For an extra layer of flavor, sear the seasoned cubed steak in a hot skillet before placing it in the slow cooker. This enhances the Maillard reaction, contributing to a richer taste.
  4. Use Colorful Bell Peppers: Opt for a mix of colorful bell peppers, such as red, green, and yellow, to add vibrancy to the dish. Different peppers bring unique flavors and visual appeal.
  5. Add Mushrooms for Earthiness: If you enjoy mushrooms, consider adding them to the slow cooker for an earthy and savory element. Sliced cremini or button mushrooms work well.
  6. Experiment with Cheese Toppings: While serving over mashed potatoes is classic, try melting a slice of Swiss or Gruyère cheese on top of each serving for an indulgent twist.
  7. Garnish with Fresh Herbs: Just before serving, garnish the Slow-Cooked Swiss Steak with fresh herbs like parsley or chives. This adds a burst of freshness and a pop of color.
  8. Adjust Seasoning Before Serving: Taste the gravy before serving and adjust the seasoning if needed. You might want to add a pinch of salt, pepper, or your favorite herbs to achieve the perfect balance.
  9. Pair with a Light Salad: Balance the richness of the dish by serving it alongside a light and refreshing salad. A simple green salad with a lemon vinaigrette can complement the hearty flavors.
  10. Make Ahead for Deeper Flavor: Prepare the Slow-Cooked Swiss Steak a day ahead and let it sit in the refrigerator overnight. This allows the flavors to meld further, resulting in a more robust taste.
  11. Consider Different Potatoes: While mashed potatoes are classic, try serving the Swiss steak over roasted potatoes or even a bed of creamy polenta for variety.
  12. Serve with Crusty Bread: Accompany the meal with a side of crusty bread or baguette to soak up the delicious gravy. This adds a delightful texture to each bite.

Feel free to personalize the recipe based on your preferences, and don’t hesitate to get creative with additional ingredients and presentation. Enjoy the delightful flavors of this Slow-Cooked Swiss Steak!

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