Homemade Mac Cheese Broccoli

Homemade Mac ‘n’ Cheese & Broccoli Recipe 🧀🥦


  • 1 pound penne pasta
  • 2 cups shredded cheese blend (cheddar, parmesan, and romano)
  • 1/2 cup butter
  • 2 cups milk
  • 2 cups broccoli florets
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt (adjust to taste)
  • 1/2 teaspoon black pepper (adjust to taste)
  • 1 teaspoon Italian seasoning
  • 1 tablespoon sriracha (adjust to spice preference)
  • 1 tablespoon Worcestershire sauce
  • Fresh parsley for garnish


  1. Cook Penne Pasta:
    • Boil the penne pasta in salted water until it reaches al dente texture.
    • Drain the water and return the pasta to the pot.
  2. Add Butter and Seasonings:
    • Reduce heat to low and add a generous hunk of butter to the pasta.
    • Pour in the milk, then add garlic powder, onion powder, salt, black pepper, Italian seasoning, sriracha, and Worcestershire sauce.
    • Stir the ingredients together, allowing the butter to melt and the seasonings to infuse into the pasta.
  3. Incorporate Cheese:
    • Add the shredded cheese blend to the pot, using your heart as your measuring guide. Stir continuously until the cheese melts and the mixture becomes creamy and delicious.
  4. Prepare Broccoli:
    • In a separate pot, boil the broccoli florets with a little water, butter, and your chosen seasonings until they are tender yet still crisp.
  5. Plate and Garnish:
    • Plate the creamy mac ‘n’ cheese alongside the boiled broccoli.
    • Garnish the dish with fresh parsley and a sprinkle of black pepper for added flavor and presentation.

Serve your homemade mac ‘n’ cheese with broccoli immediately, and enjoy the delightful combination of creamy pasta and vibrant broccoli with a perfect blend of spices. 💛🍽️

Certainly! Here are some questions and their answers related to the Homemade Mac ‘n’ Cheese & Broccoli Recipe:

  1. Q: Can I use a different type of pasta for this recipe?
    • A: Yes, you can use your favorite pasta variety. Adjust the cooking time according to the pasta type.
  2. Q: Is it necessary to use a blend of cheddar, parmesan, and romano cheese?
    • A: No, feel free to customize the cheese blend based on your preferences. Experiment with different cheeses for a unique flavor.
  3. Q: How do I know when the penne pasta is al dente?
    • A: Al dente pasta should be tender but still have a slight firmness when bitten. Taste a piece a minute or two before the recommended cooking time ends.
  4. Q: Can I use frozen broccoli instead of fresh?
    • A: Yes, you can substitute frozen broccoli. Thaw it before boiling or adjust cooking time accordingly.
  5. Q: What is the purpose of Worcestershire sauce in the recipe?
    • A: Worcestershire sauce adds depth and umami to the dish. It enhances the overall flavor profile.
  6. Q: Is there a recommended order for adding the seasonings to the pasta?
    • A: Start with the butter and milk, then add the dry seasonings (garlic powder, onion powder, salt, pepper, Italian seasoning) before incorporating the wet ingredients (sriracha and Worcestershire sauce).
  7. Q: Can I make this recipe ahead of time?
    • A: While the dish is best served fresh, you can prepare the components in advance and assemble just before serving. Reheat gently to maintain creaminess.
  8. Q: How can I make the mac ‘n’ cheese spicier?
    • A: Increase the amount of sriracha or add additional spices like cayenne pepper to achieve the desired level of spiciness.
  9. Q: Can I use whole milk or a milk substitute?
    • A: Yes, whole milk works well, and you can also use alternatives like almond milk or soy milk based on dietary preferences.
  10. Q: What other vegetables can I add to the dish for variation?
    • A: Experiment with vegetables like peas, diced bell peppers, or spinach for added color and flavor.

Feel free to tailor the recipe to your taste and preferences!

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