Banana Pudding Cups Recipe

Banana Pudding Cups Recipe:


  • 1 package (8 oz) cream cheese, softened
  • 1 box French Vanilla pudding mix
  • Half box Banana Cream pudding mix
  • 1 can sweetened condensed milk
  • 1 container Cool Whip (8 oz), thawed
  • Pepperidge Farm Chessmen cookies (or vanilla wafers)
  • Vanilla wafers for layering and garnish


1. Prepare Cream Cheese Mixture:

  • In a mixing bowl, beat the softened cream cheese until smooth and creamy.

2. Add Pudding Mixes:

  • Add the French Vanilla pudding mix and half of the Banana Cream pudding mix to the cream cheese. Mix until well combined.

3. Incorporate Sweetened Condensed Milk:

  • Pour in the sweetened condensed milk and continue mixing until the mixture is smooth and well incorporated.

4. Fold in Cool Whip:

  • Gently fold in the thawed Cool Whip until the mixture is light and fluffy. Ensure a uniform consistency.

5. Assemble Banana Pudding Cups:

  • Begin assembling the banana pudding cups by layering the bottom of each cup with vanilla wafers or Pepperidge Farm Chessmen cookies.

6. Add Cream Cheese Mixture:

  • Spoon a layer of the cream cheese and pudding mixture over the cookies.

7. Repeat Layers:

  • Repeat the layering process, creating alternating layers of cookies and the cream cheese mixture until you reach the top of each cup.

8. Garnish:

  • Garnish the top layer with additional vanilla wafers or Chessmen cookies for a decorative touch.

9. Chill:

  • Place the assembled banana pudding cups in the refrigerator to chill for at least 2-3 hours, allowing the flavors to meld and the dessert to set.

10. Serve: – Serve the banana pudding cups chilled. Enjoy the creamy and delightful flavors!


  • For added banana flavor, consider using banana extract or flavoring in the cream cheese mixture.
  • Experiment with different types of cookies for a unique twist.
  • If desired, top each serving with slices of fresh banana before serving.

These Banana Pudding Cups are a delicious and convenient way to enjoy the classic flavors of banana pudding. Perfect for gatherings or a sweet treat any time!

Popular Questions and Answers about Banana Pudding Cups Recipe:

Q1: Can I use instant pudding mixes for this recipe?

  • A1: Yes, you can use instant pudding mixes. However, adjust the amount of milk according to the package instructions for instant pudding.

Q2: How long should I chill the banana pudding cups before serving?

  • A2: It’s recommended to chill the assembled cups in the refrigerator for at least 2-3 hours, allowing the flavors to meld and the dessert to set. Overnight chilling can enhance the flavors even more.

Q3: Can I substitute homemade whipped cream for Cool Whip?

  • A3: Yes, you can use homemade whipped cream. Ensure it is stable enough to hold its shape in the pudding mixture.

Q4: Are there alternatives to Pepperidge Farm Chessmen cookies?

  • A4: Yes, you can use traditional vanilla wafers or any other similar cookies of your choice for layering and garnish.

Q5: Can I add fresh bananas to the pudding mixture?

  • A5: Absolutely! Sliced fresh bananas can be added between the layers for an extra burst of banana flavor and texture.

Q6: How many servings does this recipe yield?

  • A6: The number of servings depends on the size of the cups used. This recipe typically yields around 6-8 servings.

Q7: Can I prepare banana pudding cups in advance?

  • A7: Yes, you can assemble the cups in advance and refrigerate them. However, it’s best to add the top layer of cookies just before serving to maintain their crunch.

Q8: Can I use other flavors of pudding mix?

  • A8: Absolutely! You can experiment with different pudding flavors to customize the recipe to your taste preferences.

Q9: Is there a way to make this dessert lighter?

  • A9: You can opt for low-fat or light versions of cream cheese, pudding mix, and Cool Whip to reduce the overall calorie content.

Q10: Can I make this recipe in a large trifle dish instead of individual cups?

  • A10: Yes, you can create a banana pudding trifle by layering the ingredients in a large dish. Adjust the layering to your preference.

Enjoy making and indulging in these delightful Banana Pudding Cups!

Secrets to Achieve the Perfect Banana Pudding Cups:

  1. Choose Ripe Bananas:
    • Use ripe bananas for the best flavor and texture. They should be sweet but not overly mushy.
  2. Balance Sweetness:
    • Adjust the sweetness of the banana pudding by controlling the amount of sugar or sweetened condensed milk you use. Taste the pudding mixture as you go to achieve the desired sweetness.
  3. Layering Technique:
    • Layer the ingredients strategically. Start with a base of Nilla Wafers or vanilla wafers, followed by a layer of banana slices, and then a layer of the pudding mixture. Repeat the layers for a visually appealing and well-balanced dessert.
  4. Cream Cheese Consistency:
    • Ensure that the cream cheese is softened and well-blended with the other ingredients to avoid lumps. You can use an electric mixer for a smoother consistency.
  5. Chill Before Serving:
    • Allow the banana pudding cups to chill in the refrigerator for a few hours or overnight. This not only enhances the flavors but also helps the dessert set and achieve the perfect creamy texture.
  6. Fresh Whipped Cream:
    • If using whipped cream, opt for freshly whipped cream instead of store-bought. The light and airy texture of freshly whipped cream adds a delightful touch to the dessert.
  7. Banana Preservation:
    • To prevent the banana slices from browning, you can toss them in a little lemon juice before layering them in the cups. This helps maintain their color and freshness.
  8. Experiment with Flavors:
    • Feel free to experiment with different flavors. You can add a layer of chocolate ganache, caramel sauce, or even a sprinkle of crushed cookies for added texture and taste.
  9. Serve Chilled:
    • Banana pudding is best served chilled. The cold temperature enhances the flavors and makes it a refreshing dessert, especially on warm days.
  10. Garnish Creatively:
    • Add a creative touch to your banana pudding cups by garnishing them with additional banana slices, a sprinkle of crushed Nilla Wafers, or a drizzle of caramel or chocolate sauce before serving.

By paying attention to these secrets, you’ll be on your way to creating the perfect Banana Pudding Cups that are sure to be a hit!

Tips to Make Your Banana Pudding Cups Even More Delightful:

  1. Use High-Quality Ingredients:
    • Opt for high-quality vanilla wafers, fresh bananas, and premium ingredients for the best flavor and texture.
  2. Layer in Transparent Cups:
    • Serve your banana pudding in transparent cups or glasses to showcase the beautiful layers. This adds a visual appeal and makes the dessert more enticing.
  3. Personalize with Toppings:
    • Allow your guests to personalize their banana pudding cups by providing an array of toppings like whipped cream, chocolate shavings, crushed nuts, or extra banana slices.
  4. Experiment with Pudding Flavors:
    • Try using different pudding flavors, such as banana cream pudding or white chocolate pudding, to add a unique twist to the classic recipe.
  5. Add a Splash of Flavor:
    • Enhance the flavor by adding a splash of pure vanilla extract or a hint of banana extract to the pudding mixture.
  6. Incorporate a Crunchy Element:
    • Introduce a crunchy element by layering toasted coconut, chopped nuts, or a crumble of your favorite cookies between the banana and pudding layers.
  7. Drizzle with Caramel or Chocolate Sauce:
    • Elevate the presentation and taste by drizzling a bit of caramel or chocolate sauce over the top just before serving.
  8. Create Mini Parfaits:
    • Serve banana pudding in small, individual-sized parfait glasses for a cute and elegant presentation, perfect for parties or gatherings.
  9. Use Ramekins for Single Servings:
    • Portion the banana pudding into individual ramekins for single servings. This not only looks sophisticated but also helps with portion control.
  10. Experiment with Banana Varieties:
    • Try using different varieties of bananas, such as plantains or baby bananas, for a unique flavor profile and texture.
  11. Prepare Ahead of Time:
    • Banana pudding often tastes better when allowed to sit in the refrigerator for a few hours or overnight, allowing the flavors to meld. Plan ahead for a stress-free dessert.
  12. Serve with a Side of Fresh Fruit:
    • Accompany your banana pudding cups with a side of fresh berries or sliced strawberries for a burst of freshness and added color.

These tips will take your Banana Pudding Cups to the next level, creating a delightful and memorable dessert experience for everyone.

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