Cheesy Garlic Kielbasa Pasta Recipe

Cheesy Garlic Kielbasa Pasta Recipe


  • 1/2 pound kielbasa, sliced
  • 2 tablespoons olive oil
  • 2 teaspoons minced garlic
  • 2 3/4 cups chicken stock
  • 1 1/2 cups heavy cream
  • 2 cups mild cheddar cheese, shredded
  • 2 tablespoons garlic powder
  • 1 teaspoon corn starch (optional, for thickening)
  • Salt, to taste
  • 8 ounces pasta of your choice
  • Fresh parsley flakes, for garnish


  1. Heat olive oil in a pan over medium heat. Add the sliced kielbasa and cook until it starts to brown.
  2. Add minced garlic to the pan and sauté with the kielbasa until fragrant.
  3. Pour in the chicken stock, heavy cream, and shredded mild cheddar cheese. Stir until the cheese is melted.
  4. Sprinkle in the garlic powder and add corn starch if you want to thicken the sauce. Stir well to combine.
  5. Let the sauce simmer until it thickens to your desired consistency, stirring occasionally.
  6. While the sauce is simmering, bring a pot of water to a boil for the noodles. Add salt to the boiling water and cook the noodles according to the package instructions.
  7. Once the noodles are cooked, drain them and add them to the sauce mixture. Toss everything together until the noodles are well coated with the cheesy garlic sauce.
  8. Sprinkle fresh parsley flakes over the pasta for added flavor and garnish.
  9. Serve the Cheesy Garlic Kielbasa Pasta hot, and enjoy the creamy, flavorful goodness!

This quick and delicious pasta dish is perfect for a satisfying weeknight meal. Combining kielbasa, garlic, and cheddar cheese creates a comforting and flavorful experience that will surely become a favorite in your household.

Popular questions and answers related to the Cheesy Garlic Kielbasa Pasta Recipe:

Q: Can I use a different type of sausage instead of kielbasa? A: Yes, you can substitute kielbasa with other sausages like smoked sausage or even Italian sausage for a different flavor.

Q: What type of pasta works best for this recipe? A: You can use any pasta of your choice, such as penne, fettuccine, or rotini. Choose a shape that holds the creamy sauce well.

Q: Is it necessary to use mild cheddar cheese, or can I use sharp cheddar? A: You can use sharp cheddar if you prefer a stronger cheese flavor. Adjust the amount based on your taste preference.

Q: Can I make this recipe with a different type of cheese? A: Absolutely! Experiment with your favorite cheeses like mozzarella, Gouda, or Monterey Jack for a unique twist.

Q: How can I make the sauce thicker without using corn starch? A: You can achieve a thicker sauce by simmering it for a longer time or adding a bit more cheese. Alternatively, you can use flour as a thickening agent.

Q: Can I make this dish ahead of time? A: While it’s best enjoyed fresh, you can prepare the sauce ahead and cook the pasta just before serving. Reheat the sauce gently, adding a splash of chicken stock if needed.

Q: What sides pair well with Cheesy Garlic Kielbasa Pasta? A: A simple side salad, garlic bread, or steamed vegetables make excellent accompaniments to this dish.

Q: How do I store leftovers? A: Store any leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat gently on the stove with a bit of additional cream or chicken stock.

Q: Can I add vegetables to this recipe? A: Certainly! Feel free to add veggies like spinach, cherry tomatoes, or bell peppers for added color and nutrition.

Q: Can I make this recipe gluten-free? A: Yes, you can use gluten-free pasta and ensure that other ingredients, such as chicken stock and sausage, are gluten-free. Adjust the thickening agent accordingly.

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