Rotel Cream Cheese Sausage Balls Recipe:


There’s something magical about the comforting warmth of a homemade appetizer. These Rotel Cream Cheese Sausage Balls are the perfect blend of savory sausage, creamy cheese, and a hint of spice. Perfect for gatherings or a cozy night in, this recipe is sure to become a favorite.

Ingredients Overview:

Let’s take a closer look at the key ingredients that make this dish a standout:

  • Ground Sausage: The heart of our sausage balls, providing a rich, savory flavor.
  • Cream Cheese: Softened to blend smoothly, adding a creamy texture.
  • Rotel Diced Tomatoes and Green Chilies: Drained to avoid excess moisture, bringing a tangy and spicy kick.
  • Shredded Cheddar Cheese: Adds a sharp, cheesy goodness that melts beautifully.
  • Biscuit Baking Mix: Such as Bisquick, gives structure and a fluffy texture.
  • Garlic Powder: For a subtle depth of flavor.
  • Onion Powder: Enhances the savory profile.
  • Black Pepper: Adds a touch of heat.
  • Optional Garnish: Chopped fresh parsley or green onions for a fresh, vibrant finish.

Step-by-Step Cooking Instructions:

1. Preparation:

  • Preheat your oven: Set it to 375°F (190°C). This ensures your sausage balls will cook evenly.
  • Grease or Line Your Baking Sheet: Use parchment paper or a light coating of oil to prevent sticking.

2. Mix Ingredients:

  • Combine Everything: In a large mixing bowl, blend together 1 pound of ground sausage, 8 ounces of softened cream cheese, 1 can (10 ounces) of drained Rotel diced tomatoes and green chilies, 2 cups of shredded cheddar cheese, 2 cups of biscuit baking mix, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, and 1/4 teaspoon of black pepper.
  • Mix Thoroughly: Use your hands or a sturdy spoon to ensure all ingredients are well combined.

3. Shape and Bake:

  • Form the Balls: Shape the mixture into 1-inch diameter balls.
  • Arrange on Baking Sheet: Place them evenly spaced on the prepared baking sheet.
  • Bake: Cook in the preheated oven for 20-25 minutes, until they are golden brown and cooked through.

4. Cool and Garnish:

  • Cool Slightly: Let the sausage balls rest on the baking sheet for a few minutes.
  • Garnish: Sprinkle with chopped fresh parsley or green onions if desired for added color and freshness.

Storage and Reheating Tips


  • Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freeze: For longer storage, freeze the cooked sausage balls on a baking sheet, then transfer to a freezer bag for up to 3 months.


  • Oven: Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes until heated through.
  • Microwave: For a quick option, microwave on high for 1-2 minutes, though the texture may be softer.

Helpful Tips for Enhancing the Recipe

Use Quality Sausage: Choose a high-quality sausage for the best flavor.

Room Temperature Ingredients: Ensure the cream cheese is fully softened to blend smoothly.



Drain Rotel Thoroughly: Prevent excess moisture which can affect texture.



Cheese Choice: Experiment with different cheeses like pepper jack for added spice.

Uniform Size: Make sausage balls uniform in size for even cooking.

Don’t Overmix: Mix until just combined to avoid dense sausage balls.

Pre-Cooked Sausage: If preferred, cook sausage beforehand to reduce grease.

Spice It Up: Add a pinch of cayenne pepper for extra heat.

Herbs: Fresh herbs like rosemary or thyme can be added to the mix for an aromatic twist.

Serve with Dips: Pair with ranch, honey mustard, or marinara for added flavor.

Bake on Wire Rack: Place sausage balls on a wire rack on the baking sheet for even cooking.

Watch the Time: Check at 20 minutes to prevent overcooking.

Cool Completely: Allow to cool fully before storing to maintain texture.

Fresh Ingredients: Use freshly shredded cheese instead of pre-shredded for better melting.

Avoid Overcrowding: Leave space between sausage balls on the baking sheet.

Test Batch: Bake a small test batch to adjust seasoning as needed.

Garnish Freshly: Add garnishes just before serving for the best presentation.

Pair with Sides: Serve with a fresh salad or steamed vegetables for a balanced meal.

Perfect for Parties: Double the recipe for larger gatherings.

Make Ahead: Prepare the mixture ahead of time and bake just before serving.

Popular Questions and Answers

Can I use turkey sausage instead of pork sausage? Yes, turkey sausage is a leaner alternative and works well in this recipe.

Can I make these sausage balls gluten-free? Absolutely, just use a gluten-free biscuit mix instead of Bisquick.



How can I make these spicier? Add extra diced jalapeños or a dash of hot sauce to the mix.



What can I substitute for Rotel? Use canned diced tomatoes with green chilies or regular diced tomatoes with a bit of diced fresh chili.

Can I use a different type of cheese? Yes, try Monterey Jack, mozzarella, or a Mexican cheese blend.

Do I need to cook the sausage first? Not necessary, but cooking it first can reduce some grease.

Can I prepare the mixture the night before? Yes, mix the ingredients and refrigerate overnight, then bake the next day.

What if my mixture is too dry? Add a bit more cream cheese or a splash of milk.

Can I use a food processor to mix? A food processor can help blend ingredients quickly but don’t over-process.

What should I serve with sausage balls? They pair well with dips, salads, and finger foods like crudités.

Can I make mini sausage balls for appetizers? Yes, just reduce the baking time accordingly.

Why are my sausage balls falling apart? Ensure ingredients are well mixed and moist; add an extra egg if needed.

How can I keep them warm for a party? Place in a slow cooker on the ‘warm’ setting or a warming tray.

Can I reheat these in an air fryer? Yes, reheat at 350°F for 5-7 minutes in an air fryer.

Is it okay to use low-fat cheese? Yes, but the texture might be slightly different.

Can I add vegetables to the mix? Diced bell peppers or onions can be added for extra flavor and texture.

How can I make them dairy-free? Use dairy-free cream cheese and cheese alternatives.

Can I serve these cold? They are best served warm but can be enjoyed at room temperature.

Can I use a different seasoning blend? Feel free to experiment with your favorite seasonings or spice blends.

Do I need to flip them halfway through baking? No need, they should cook evenly without flipping.

Secrets for Achieving Culinary Perfection

Fresh Ingredients: Always use the freshest ingredients for the best flavor and texture.

Even Mixing: Ensure all components are evenly mixed for consistent flavor in every bite.

Proper Drainage: Thoroughly drain the Rotel to avoid a soggy mixture.

Accurate Measurements: Measure ingredients accurately to maintain the right balance of flavors.

Don’t Overbake: Keep an eye on them towards the end of baking to prevent drying out.

Taste Test: Always taste a small portion of the mixture and adjust seasoning before baking.

Use Parchment Paper: This prevents sticking and makes cleanup easier.

Cool Before Storing: Allow sausage balls to cool completely to maintain their structure when stored.

Experiment with Herbs: Fresh herbs can elevate the flavor profile.

Garnish Creatively: A touch of green onions or parsley adds a fresh pop of color.

Preheat Oven: Make sure your oven is fully preheated to ensure even baking.

Serve Fresh: These sausage balls are best served fresh out of the oven.

Pair with Complimentary Sides: Balance out the rich flavors with light and fresh sides.

Stay Organized: Prep all ingredients before starting to streamline the cooking process.

Quality Cheese: Use high-quality cheese for the best melt and flavor.

Air Circulation: Ensure good air circulation in the oven for even cooking.

Test One: Bake a single sausage ball first to check seasoning and adjust if needed.

Enjoy the Process: Cooking is as much about the journey as the result – have fun with it!


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