Easy Tiger Fudge Recipe

Easy Tiger Fudge Recipe:


  • 1 block (24 ounces) almond bark, melted
  • 1 cup semi-sweet chocolate chips, melted
  • 1/4 cup peanut butter, melted


1. Prepare Ingredients:

  • Break the almond bark into smaller pieces to facilitate melting. Melt the almond bark, semi-sweet chocolate chips, and peanut butter separately in the microwave. Use 20-30 second intervals, stirring in between, until each ingredient is fully melted and smooth.

2. Line Pan:

  • Line a square or rectangular baking pan with parchment paper or aluminum foil, leaving some overhang for easy removal later.

3. Layer Almond Bark:

  • Pour a layer of the melted almond bark into the prepared pan, spreading it evenly to cover the bottom.

4. Layer Chocolate:

  • Drizzle a portion of the melted semi-sweet chocolate chips over the almond bark layer in swirls or patterns using a fork.

5. Add Peanut Butter:

  • Similarly, drizzle the melted peanut butter over the almond bark and chocolate layers, creating a marbled effect.

6. Repeat Layers:

  • Repeat the process, adding additional layers of melted almond bark, chocolate, and peanut butter until you’ve used up all the ingredients.

7. Swirl with Fork:

  • Use a fork to create swirls and patterns by gently dragging it through the layers.

8. Chill:

  • Place the pan in the refrigerator and chill the fudge for at least 2-3 hours, or until it is fully set.

9. Cut into Pieces:

  • Once the fudge is set, use the parchment paper or foil overhang to lift it out of the pan. Place it on a cutting board and cut it into squares or rectangles.

10. Serve: – Serve the Tiger Fudge at room temperature and enjoy!


  • You can customize this recipe by adding chopped nuts, crushed cookies, or other mix-ins for extra texture and flavor.
  • Experiment with different types of chocolate chips or flavored almond bark to create variations.

This Easy Tiger Fudge is a quick and delightful treat that’s perfect for satisfying your sweet cravings!

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