Homemade Lo Mein

Certainly! Here’s the full recipe for your Homemade Lo Mein:

Homemade Lo Mein


  • 1/2 cup oyster sauce
  • 1/2 cup tamari soy sauce
  • 1 tablespoon brown sugar (adjust to taste)
  • Thinly sliced beef (e.g., flank steak), tenderized with 1/2 teaspoon baking soda, rinsed, and dried
  • Raw frozen shrimp
  • Regular spaghetti noodles
  • Olive oil
  • Garlic (fresh), minced
  • Green onions, chopped
  • Vegetables of your choice (e.g., broccoli slaw mix, baby bok choy, cabbage, snow peas)


  1. Prepare the Sauce:
    • In a bowl, mix oyster sauce, tamari soy sauce, and brown sugar to make the sauce. Adjust the brown sugar to your desired level of sweetness.
  2. Marinate the Meats:
    • Thinly slice the beef and tenderize it with baking soda for about 30 minutes. Rinse and dry the beef. Marinate it with a little of the prepared sauce. Toss raw frozen shrimp with a small amount of sauce for flavor.
  3. Cook the Noodles:
    • Cook regular spaghetti noodles according to the package instructions. Drain and toss with a little olive oil to prevent sticking.
  4. Prepare Vegetables and Meats:
    • Chop green onions and prepare other vegetables of your choice. Cook the marinated beef and shrimp in a pan with fresh garlic and olive oil. Set aside once cooked.
  5. Sauté Vegetables:
    • In a large pan or wok, sauté the chopped vegetables in olive oil until they reach your desired doneness.
  6. Combine Everything:
    • When the vegetables are done, add the cooked noodles, beef, and shrimp to the same pan. Pour the sauce over the top a little at a time, tossing everything together. Adjust the sauce amount according to your taste, and be cautious not to add all at once.
  7. Final Touch:
    • Cook everything over high heat, tossing continuously. Ensure everything is well coated with the sauce.
  8. Serve:
    • Once everything is heated through and well combined, serve your homemade lo mein hot.

Feel free to tweak the recipe based on what you have on hand or your preferences. Enjoy your delicious and budget-friendly Homemade Lo Mein!

Certainly! Here are some questions and answers related to Homemade Lo Mein:

Q1: What type of sauce is commonly used in Homemade Lo Mein? A1: Oyster sauce and tamari soy sauce are commonly used to create the savory and flavorful sauce in Homemade Lo Mein.

Q2: How do you tenderize the beef in this recipe? A2: Thinly sliced beef, such as flank steak, is tenderized with 1/2 teaspoon of baking soda. After 30 minutes, the beef is rinsed, dried, and then marinated with a portion of the sauce.

Q3: Can I use different vegetables in Homemade Lo Mein? A3: Yes, you can customize the vegetable selection based on your preferences. Popular choices include broccoli slaw mix, baby bok choy, cabbage, snow peas, and more.

Q4: What is the purpose of tossing the cooked noodles with olive oil? A4: Tossing the cooked noodles with olive oil helps prevent them from sticking together, ensuring a better texture when combined with the other ingredients.

Q5: Is it necessary to cook everything over high heat? A5: Cooking everything over high heat helps achieve the characteristic texture of lo mein—crispy yet tender noodles and well-coated ingredients. However, you can adjust the heat based on your comfort level.

Q6: Can I use pre-cooked shrimp instead of raw frozen shrimp? A6: Yes, you can use pre-cooked shrimp and toss them with the sauce for added flavor before combining with the other ingredients.

Q7: How much sauce should I add, and can I adjust its sweetness? A7: Add the sauce a little at a time and taste as you go. Adjust the sweetness by adding more or less brown sugar according to your preference.

Q8: Can I use traditional soy sauce instead of tamari soy sauce? A8: Yes, you can use traditional soy sauce if you prefer a saltier flavor. Tamari soy sauce is used as a less salty alternative.

Feel free to ask if you have any more questions or need further clarification!

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