Nestles Toll House Death by Chocolate Cake


Nestles Toll House Death by Chocolate Cake

Are you ready to indulge in a heavenly chocolate experience? The Nestles Toll House Death by Chocolate Cake is the epitome of decadence, blending rich flavors and textures into a dessert that will leave you and your loved ones yearning for more. This cake, served warm with a scoop of vanilla ice cream, is an unforgettable treat perfect for any occasion. Dive into the recipe, and let’s create a masterpiece together!


There’s something magical about a cake that can transport you back to cherished memories with every bite. The Nestles Toll House Death by Chocolate Cake does just that, with its deep chocolate flavor and melt-in-your-mouth texture. Imagine gathering around the table with family and friends, the aroma of freshly baked chocolate cake wafting through the air, creating an atmosphere of warmth and togetherness. This cake is not just a dessert; it’s an experience, a celebration of chocolate in its most indulgent form. Let’s embark on this delightful baking journey and create moments to savor.

Ingredient Overview

Devil’s Food Cake Mix
A rich and moist base for our cake, providing that deep chocolate flavor we all crave.

Instant Chocolate Pudding (3.9 oz)
Adds an extra layer of moisture and chocolatey goodness, ensuring our cake is luscious and dense.

Eggs (5 large)
Bind the ingredients together, giving the cake its structure and fluffiness.

Vanilla Extract (1 tsp)
Enhances the overall flavor, adding a subtle warmth that complements the chocolate.

Vegetable Oil (3/4 cup)
Keeps the cake moist and tender, ensuring every bite is melt-in-your-mouth perfection.

Sour Cream or Buttermilk (1 cup)
Adds a tangy richness and keeps the cake incredibly moist.

Brewed Coffee (3/4 cup)
Deepens the chocolate flavor, making it more intense and irresistible.

Nestles Toll House Chocolate Chips (2 cups)
Melt into gooey pockets of chocolate throughout the cake, adding texture and bursts of flavor.

Ganache Icing

Salted Butter (1 stick)
Creates a rich, creamy base for the ganache.

Cocoa Powder (2 TBSP)
Intensifies the chocolate flavor of the ganache.

Powdered Sugar (1/2 box)
Sweetens the ganache and provides a smooth texture.

Vanilla Extract (1 tsp)
Enhances the flavor profile of the ganache.

Milk (3 TBSP)
Thins the ganache to the perfect pouring consistency.

Pecan Pieces (1/2 cup)
Add a delightful crunch and nutty flavor to the ganache, balancing the sweetness.

Step-by-Step Cooking Instructions

Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease a bundt cake pan generously to ensure easy release.

Step 2: Mix Dry Ingredients
In a large bowl, combine the devil’s food cake mix and instant chocolate pudding. Mix well to distribute the pudding evenly.

Step 3: Blend Wet Ingredients
In another bowl, whisk together the eggs, vanilla extract, vegetable oil, sour cream or buttermilk, and brewed coffee until smooth and well combined.

Step 4: Combine and Fold
Gradually add the wet ingredients to the dry mixture, stirring gently until just combined. Be careful not to overmix. Fold in the Nestles Toll House chocolate chips, ensuring they’re evenly distributed.

Step 5: Bake the Cake
Pour the batter into the prepared bundt cake pan, spreading it evenly. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center comes out clean.

Step 6: Cool and Release
Allow the cake to cool in the pan for 10 minutes. Then, carefully invert it onto a cake plate or large round platter.

Step 7: Prepare the Ganache
In a small saucepan, melt the salted butter over low heat. Stir in the cocoa powder, powdered sugar, vanilla extract, milk, and pecan pieces. Mix until smooth and well combined.

Step 8: Finish and Serve
Pour the warm ganache over the cake, allowing it to drizzle down the sides. Serve the cake warm, ideally with a scoop of vanilla ice cream for an extra touch of indulgence.

Frequently Asked Questions

Q1: Can I use a different type of chocolate chip?
Yes, feel free to experiment with dark chocolate, white chocolate, or even a mix of different chocolate chips for a unique twist.

Q2: Can I make this cake without coffee?
Yes, you can substitute the coffee with water or milk, but coffee enhances the chocolate flavor, making it richer.

Q3: How do I store the cake?
Store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Q4: Can I freeze the cake?
Yes, wrap the cake tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw at room temperature before serving.

Q5: What can I use instead of sour cream?
You can use Greek yogurt or buttermilk as a substitute for sour cream.

Q6: How do I prevent the cake from sticking to the pan?
Grease the bundt cake pan thoroughly with butter or non-stick spray, ensuring all crevices are coated.

Q7: Can I add nuts to the cake batter?
Yes, adding nuts such as walnuts or pecans to the batter can add a delightful crunch.

Q8: Can I use homemade chocolate pudding?
Yes, homemade pudding can be used, but ensure it is the same consistency as instant pudding.

Q9: How can I make the cake more moist?
Ensure you measure ingredients accurately and do not overbake the cake.

Q10: Can I add other flavors to the ganache?
Yes, you can add a splash of liqueur or a pinch of cinnamon for a different flavor profile.

Q11: Can I make cupcakes with this recipe?
Yes, you can pour the batter into cupcake liners and adjust the baking time to about 20-25 minutes.

Q12: Can I use a different type of cake mix?
While Devil’s Food cake mix is ideal, you can use any chocolate cake mix, though the flavor might vary slightly.

Q13: How can I make the ganache thicker?
Reduce the amount of milk or add more powdered sugar to thicken the ganache.

Q14: Can I make this cake gluten-free?
Yes, use a gluten-free cake mix and ensure all other ingredients are gluten-free.

Q15: How can I decorate the cake further?
Add a sprinkle of powdered sugar, chocolate shavings, or fresh berries for an extra touch.

Q16: Can I use this recipe for a layered cake?
Yes, divide the batter into two or three round cake pans and adjust the baking time accordingly.

Q17: Can I use margarine instead of butter for the ganache?
Butter is preferred for its rich flavor, but margarine can be used as a substitute.

Q18: Can I use almond milk in the ganache?
Yes, almond milk or any other non-dairy milk can be used in place of regular milk.

Q19: How do I reheat the cake?
Warm individual slices in the microwave for 15-20 seconds or the entire cake in a 300°F oven for 10-15 minutes.

Q20: Can I add fruit to the cake batter?
Yes, adding raspberries or cherries can add a fruity contrast to the rich chocolate flavor.

Helpful Tips

Tip 1: Use room temperature ingredients
This ensures that the ingredients blend together smoothly, resulting in a uniform batter.

Tip 2: Don’t overmix the batter
Overmixing can cause the cake to be dense. Mix until just combined.

Tip 3: Use high-quality chocolate chips
The quality of chocolate chips makes a big difference in the final taste.

Tip 4: Let the cake cool slightly before adding ganache
This helps the ganache set properly without melting off the cake.

Tip 5: Serve with a scoop of ice cream
Vanilla ice cream complements the rich chocolate flavors perfectly.

Tip 6: Check the cake’s doneness with a toothpick
Insert a toothpick into the center; it should come out clean or with a few crumbs.

Tip 7: Use a bundt pan for a beautiful shape
The bundt pan gives the cake an elegant shape and helps it cook evenly.

Tip 8: Grease the pan thoroughly
Ensures the cake doesn’t stick and releases easily.

Tip 9: Add a pinch of salt to the batter
Enhances the chocolate flavor by balancing the sweetness.

Tip 10: Use fresh brewed coffee
It deepens the chocolate flavor and adds richness.

Tip 11: Experiment with different nuts
Pecans, walnuts, or almonds can add a unique twist.

Tip 12: Let the ganache cool slightly before pouring
This allows it to thicken and adhere better to the cake.

Tip 13: Store the cake properly
Use an airtight container to keep it moist and fresh.

Tip 14: Add flavor extracts to the ganache
Try almond or peppermint extract for a different flavor profile.

Tip 15: Use a wire rack to cool the cake
Allows air to circulate, preventing the bottom from becoming soggy.

Tip 16: Fold chocolate chips gently
Ensures they are evenly distributed without deflating the batter.

Tip 17: Serve cake warm
Warm cake has a more intense chocolate flavor.

Tip 18: Adjust sugar levels if needed
Depending on your preference, you can reduce the sugar in the ganache.

Tip 19: Use unsweetened cocoa powder
Gives the ganache a rich chocolate taste without extra sweetness.

Tip 20: Enjoy with loved ones
This cake is best enjoyed in good company, making every bite memorable.

Storage Tips

Tip 1: Store at room temperature in an airtight container
Keeps the cake fresh for up to 3 days.

Tip 2: Refrigerate for longer storage
Can last up to a week when stored in the refrigerator.

Tip 3: Freeze for extended storage
Wrap tightly in plastic wrap and aluminum foil before freezing.

Tip 4: Thaw frozen cake at room temperature
Ensures the cake returns to its original texture and flavor.

Tip 5: Store ganache separately
If making ahead, store ganache in a separate container and reheat before pouring over the cake.

Tip 6: Use parchment paper for easy wrapping
Prevents the cake from sticking to the wrap.

Tip 7: Slice before freezing
Makes it easier to thaw and serve individual portions.

Tip 8: Keep in a cool, dry place
Avoid storing in warm areas to prevent the cake from drying out.

Tip 9: Reheat before serving
Warm the cake slightly in the microwave or oven for the best flavor and texture.

Tip 10: Use airtight containers for maximum freshness
Helps maintain the cake’s moisture and prevents it from absorbing other odors.

Recipe Secrets

Secret 1: The magic of coffee
Brewed coffee enhances the chocolate flavor, making it deeper and richer.

Secret 2: Instant pudding mix
Adds moisture and a dense texture to the cake, making it extra indulgent.

Secret 3: Sour cream or buttermilk
These ingredients keep the cake incredibly moist and tender.

Secret 4: Folding in chocolate chips
Ensures pockets of melted chocolate throughout the cake.

Secret 5: Properly greasing the bundt pan
Prevents the cake from sticking and ensures a smooth release.

Secret 6: Allowing the cake to cool slightly before inverting
Gives the cake time to set, preventing it from breaking apart.

Secret 7: Homemade ganache
Freshly made ganache elevates the cake’s flavor and texture.

Secret 8: Using salted butter in the ganache
Balances the sweetness and enhances the overall flavor.

Secret 9: Adding pecans to the ganache
Provides a delightful crunch and nutty flavor.

Secret 10: Serving the cake warm
Warm cake paired with ice cream creates a heavenly dessert experience.

Secret 11: Using room temperature ingredients
Ensures smooth blending and a consistent batter.

Secret 12: Avoiding overmixing
Keeps the cake light and fluffy.

Secret 13: Checking doneness with a toothpick
Prevents overbaking and ensures a moist cake.

Secret 14: Letting ganache cool slightly before pouring
Allows it to thicken and adhere better to the cake.

Secret 15: Experimenting with different extracts
Adds unique flavors to the cake and ganache.

Secret 16: Using high-quality chocolate chips
Makes a noticeable difference in the final taste.

Secret 17: Incorporating nuts in the batter
Adds texture and flavor variations.

Secret 18: Proper storage
Maintains the cake’s freshness and flavor.

Secret 19: Thawing frozen cake properly
Ensures the best texture and taste.

Secret 20: Sharing with loved ones
The ultimate secret to enjoying this cake is to share it with those you cherish, creating sweet memories together.

Additional Sections to Increase Article Content

History of Devil’s Food Cake
Explore the origins and evolution of Devil’s Food Cake, delving into its rich history and how it became a beloved dessert.

Health Benefits of Dark Chocolate
Highlight the health benefits of dark chocolate, from its antioxidant properties to its mood-boosting effects.

Perfect Pairings
Suggestions for beverages and side dishes that pair well with the Nestles Toll House Death by Chocolate Cake.

Reader Testimonials
Share experiences and reviews from readers who have tried the recipe, adding a personal touch and encouraging others to try it too.

Ingredient Substitutions
Offer alternatives for key ingredients to accommodate dietary restrictions or preferences.

Decorating Ideas
Tips for decorating the cake to make it look as stunning as it tastes.

Nutritional Information
Provide a breakdown of the nutritional content of the cake, helping readers make informed choices.


The Nestles Toll House Death by Chocolate Cake is a true celebration of chocolate, promising an unforgettable experience with every bite. Whether you’re serving it at a special occasion or simply indulging in a moment of self-care, this cake is sure to impress. Follow these detailed steps, helpful tips, and secrets to create a dessert that will be cherished and remembered. Happy baking!

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