Pot Pie Casserole

Dive into the comfort of a Pot Pie Casserole that brings together the classic flavors of a pot pie in a simple and scrumptious dish. This recipe transforms everyday ingredients into a delightful casserole, featuring chunk chicken, creamy soups, mixed vegetables, and topped with flaky biscuits. Easy to assemble and even easier to enjoy, this Pot Pie Casserole is a warm and comforting addition to your family’s dinner table.



  • 2 cans chunk chicken, drained
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • A splash or more of milk
  • Seasonings to taste
  • Cooked mixed vegetables (peas, carrots, corn, etc.)


  • Grands flaky biscuits


  1. Preheat and Prepare:
    • Preheat your oven to 400°F (200°C).
    • Grease a baking pan to prevent sticking.
  2. Prepare the Filling:
    • In a large mixing bowl, combine drained chunk chicken, cream of chicken soup, cream of celery soup, a splash of milk, and your preferred seasonings.
    • Stir in the cooked mixed vegetables, ensuring an even distribution of ingredients.
  3. Assemble the Casserole:
    • Pour the filling mixture into the greased baking pan, spreading it out evenly.
  4. Top with Biscuits:
    • Cut pieces of Grands flaky biscuits and arrange them on top of the filling, creating a biscuit crust.
  5. Bake to Perfection:
    • Place the casserole in the preheated oven and bake for about 30 minutes or until the biscuits are golden brown and cooked through.
  6. Serve and Enjoy:
    • Once baked to perfection, remove the Pot Pie Casserole from the oven.
    • Allow it to cool slightly before serving, ensuring the flavors meld together.

Pro Tips:

  • Experiment with different seasonings such as thyme, rosemary, or poultry seasoning for added depth of flavor.
  • Feel free to customize the mixed vegetables based on your preferences or what you have available in your pantry.
  • For a golden and extra flaky biscuit topping, brush the biscuits with melted butter before baking.

This Pot Pie Casserole is a quick and savory twist on a timeless classic, providing all the comfort of a pot pie with the convenience of a casserole. Perfect for busy nights when you crave a homey, satisfying meal!

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