Pizza Pasta Bake

Certainly! Here’s the full recipe for your Pizza Pasta Bake:

Pizza Pasta Bake


  • 1 pound ground beef
  • 1 onion, finely chopped
  • 1 orange pepper, diced
  • 2 cups pizza sauce
  • 1 cup mini pepperoni
  • 1/2 cup bacon bits
  • 1 pound pasta (any shape you prefer)
  • Shredded cheese (mozzarella, cheddar, or a blend)
  • Fresh mozzarella, sliced
  • Salt and pepper to taste


  1. Prepare Ground Beef Mixture:
    • In a skillet, cook the ground beef until browned. Add finely chopped onions and diced orange pepper. Cook until the vegetables are softened. Season with salt and pepper to taste.
  2. Transfer to Crockpot:
    • Transfer the cooked ground beef mixture to the crockpot. Add pizza sauce, mini pepperoni, and bacon bits. Stir to combine. Cook on low for about 3 hours, allowing the flavors to meld.
  3. Cook Pasta:
    • While the crockpot is simmering, cook the pasta according to the instructions on the box. Drain and set aside.
  4. Preheat Oven:
    • Preheat the oven to 325°F (163°C).
  5. Combine Pasta and Sauce:
    • In a large baking dish, mix the cooked pasta with the pizza sauce and ground beef mixture from the crockpot. Ensure the pasta is well coated.
  6. Add Cheese:
    • Sprinkle a layer of shredded cheese over the pasta mixture. Place slices of fresh mozzarella on top.
  7. Bake:
    • Bake in the preheated oven for about 10 minutes or until the cheese is melted and bubbly.
  8. Serve:
    • Remove from the oven and let it cool slightly. Serve the pizza pasta bake hot, and enjoy the delicious combination of pizza flavors with pasta.

This Pizza Pasta Bake is a delightful and comforting dish that brings together the best of both worlds. It’s perfect for family dinners or gatherings, and the combination of meats, sauce, and cheese creates a satisfying meal. Feel free to customize the toppings and cheese according to your preferences. Enjoy!

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