General Tso Chicken

Certainly! Here’s the full recipe for General Tso Chicken:


  • 1/2 bag of popcorn chicken (about 8 oz)
  • 1 bag of stir fry vegetables (about 16 oz)
  • 1 bag of broccoli (about 8 oz)
  • General Tso sauce (included in the stir fry vegetables package)
  • Bang Bang sauce (optional for drizzling)
  • Brown sugar
  • Minced garlic


  1. Preheat your air fryer according to its instructions.
  2. Cook the popcorn chicken in the air fryer following the package instructions until golden and crispy.
  3. In a separate pan, stir fry the vegetables according to the package instructions. If you prefer more broccoli, you can microwave an additional bag.
  4. While the chicken and vegetables are cooking, prepare the sauce. Mix the General Tso sauce from the stir fry vegetables package with some brown sugar and minced garlic. Adjust the sweetness and garlic to your taste.
  5. Once the chicken and vegetables are cooked, combine them in a large bowl.
  6. Drizzle the prepared sauce over the chicken and vegetables. Toss everything together to ensure an even coating.
  7. Optionally, drizzle Bang Bang sauce on top for an extra layer of flavor.
  8. Serve your homemade General Tso chicken over rice or noodles, and enjoy your delicious and convenient meal!

Feel free to adjust the quantities and ingredients based on your preferences. Enjoy your General Tso chicken!

Certainly! Here are some popular questions and their answers related to General Tso Chicken:

Q: Can I use fresh vegetables instead of the stir fry vegetables package? A: Yes, you can use fresh vegetables of your choice. Chop them into bite-sized pieces and stir fry them until tender before combining with the chicken.

Q: Is Bang Bang sauce necessary for the recipe? A: No, Bang Bang sauce is optional. It adds extra flavor, but the dish will still be delicious without it.

Q: Can I bake the popcorn chicken instead of using an air fryer? A: Absolutely! Follow the baking instructions on the popcorn chicken package as an alternative to air frying.

Q: How can I make the General Tso sauce less spicy? A: To reduce spiciness, you can add a bit more brown sugar or a splash of soy sauce to balance the flavors.

Q: Can I use a different protein instead of popcorn chicken? A: Yes, you can use other proteins like tofu, shrimp, or even diced chicken breast. Adjust the cooking time accordingly.

Q: What type of rice or noodles pairs well with General Tso chicken? A: Jasmine rice, basmati rice, or lo mein noodles work well as accompaniments to General Tso chicken.

Q: Can I make this dish ahead of time? A: While it’s best served fresh, you can prepare the components in advance and assemble them just before serving to maintain the crispiness of the chicken.

Q: How do I store leftovers? A: Store any leftover General Tso chicken in an airtight container in the refrigerator. Reheat in the oven or air fryer for best results.

Feel free to tailor the recipe to your preferences and enjoy your homemade General Tso Chicken!

Certainly! Here are some helpful tips to make your General Tso Chicken even more delightful:

  1. Marinate the Chicken: Before cooking, marinate the chicken pieces in soy sauce, ginger, and garlic for at least 30 minutes. This adds depth of flavor to the chicken.
  2. Cornstarch Coating: Dust the marinated chicken with cornstarch before frying or air frying. This step creates a crispy coating and helps the sauce adhere better.
  3. Adjust Spice Levels: If you prefer a milder dish, reduce the amount of red pepper flakes or omit them altogether. Customize the spice level to suit your taste.
  4. Fresh Vegetables: Add fresh vegetables like bell peppers, broccoli, or snap peas for added color, nutrition, and texture. Stir fry them until they’re crisp-tender.
  5. Fresh Garlic and Ginger: Whenever possible, use fresh garlic and ginger instead of powdered versions for a more vibrant flavor.
  6. Sauce Consistency: Adjust the consistency of the General Tso sauce by adding a little water or chicken broth if it’s too thick. This allows you to coat the chicken evenly.
  7. Garnish with Sesame Seeds: Toasted sesame seeds make a great garnish and add a nutty flavor. Sprinkle them over the finished dish just before serving.
  8. Serve with Green Onions: Chop fresh green onions and use them as a garnish. They add a mild onion flavor and a pop of color.
  9. Crushed Peanuts: For an extra crunch, sprinkle some crushed peanuts on top. It adds a delightful texture contrast to the dish.
  10. Use High-Quality Soy Sauce: If possible, opt for a good quality soy sauce. It can significantly enhance the overall flavor of the dish.
  11. Freshly Cooked Rice: Serve General Tso Chicken over freshly cooked jasmine rice or brown rice for a satisfying meal.
  12. Double-Fry Technique: If you’re deep frying the chicken, consider using the double-fry technique. Fry the chicken pieces once, let them rest, then fry them again for extra crispiness.

Experiment with these tips to tailor the recipe to your preferences and enjoy a delicious homemade General Tso Chicken!

Certainly! Here are some secrets to achieve the perfect General Tso Chicken:

  1. Properly Marinate the Chicken: Allow the chicken to marinate in a mixture of soy sauce, rice vinegar, and cornstarch. This not only imparts flavor but also helps tenderize the meat.
  2. Double Dredging: Before frying the chicken, dredge it in cornstarch, dip it in a beaten egg, and then coat it again in cornstarch. This double dredging creates a crispy and flavorful exterior.
  3. Hot Oil for Frying: Ensure the oil for frying is hot enough. The chicken should sizzle when it hits the oil. This quick initial cook seals in the juices and sets the crispy coating.
  4. Don’t Overcrowd the Pan: Fry the chicken in batches to prevent overcrowding in the pan. Overcrowding can lower the oil temperature and result in less crispy chicken.
  5. Create a Flavorful Sauce: The sauce is key to General Tso Chicken. Combine soy sauce, hoisin sauce, rice vinegar, sugar, and red pepper flakes for a balanced and flavorful sauce. Adjust the quantities to suit your taste.
  6. Control the Spice Level: Adjust the amount of red pepper flakes or omit them if you prefer a milder dish. You can always add more heat later if needed.
  7. Add Aromatics: Sauté fresh ginger and garlic before adding the sauce. These aromatics enhance the overall flavor of the dish.
  8. Finish with Sesame Oil: Drizzle a small amount of toasted sesame oil at the end of cooking to add a rich and nutty flavor to the dish. Be cautious, as sesame oil is potent.
  9. Quick Sauce Thickeners: If the sauce needs thickening, use cornstarch mixed with a small amount of water. Add it gradually and stir until the desired consistency is reached.
  10. Garnish with Green Onions: Sprinkle chopped green onions over the finished dish for a fresh and mildly oniony flavor. It also adds a pop of color.
  11. Serve Immediately: General Tso Chicken is best enjoyed immediately after cooking. The crispy texture of the chicken may diminish over time.
  12. Pair with the Right Side: Serve the General Tso Chicken with steamed rice or noodles to complement the flavors and create a satisfying meal.

By paying attention to these secrets, you’ll be on your way to achieving the perfect General Tso Chicken with a perfect balance of flavors and textures.

Add Comment