Doritos Pizza Rolls


Doritos Pizza Rolls: A Crunchy, Cheesy Delight

There’s something undeniably magical about the combination of gooey cheese, savory pepperoni, and the unexpected crunch of Doritos. These Doritos Pizza Rolls are not just a fun twist on traditional pizza, but a flavor explosion that will delight your taste buds. Imagine hosting a cozy get-together with friends or family, and these pizza rolls become the star of the show, bringing joy and satisfaction with every bite. Let’s dive into this exciting recipe that is sure to become a favorite in your household.

Ingredients Overview

  • Refrigerated Pizza Dough (1 can): The foundation of our rolls, providing a soft, pillowy base that crisps up perfectly in the oven.
  • Pizza Sauce (1/2 cup): Adds a rich, tangy flavor that pairs beautifully with the other ingredients.
  • Shredded Mozzarella Cheese (1 cup): Melts into a deliciously gooey layer, binding the fillings together.
  • Mini Pepperoni Slices (1/2 cup): These bite-sized pepperonis pack a punch of savory flavor in each roll.
  • Crushed Nacho Cheese Doritos (1 cup): The secret ingredient that gives these pizza rolls their unique, irresistible crunch.
  • Melted Butter (1/4 cup): Helps the Doritos mixture adhere to the rolls, adding a touch of richness.
  • Garlic Powder (1 teaspoon): Enhances the flavor with a subtle hint of garlic.
  • Italian Seasoning (1 teaspoon): Adds a blend of herbs that complements the pizza flavors perfectly.

Step-by-Step Cooking Instructions

  1. Preheat Oven:
    Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
  2. Prepare the Dough:
    Roll out the pizza dough on a lightly floured surface. Using a sharp knife or pizza cutter, cut the dough into small rectangles, about 2×3 inches each.
  3. Fill and Roll:
    Spread a small amount of pizza sauce onto each rectangle. Sprinkle a generous amount of shredded mozzarella cheese and mini pepperoni slices on top. Carefully roll up each rectangle and pinch the edges to seal, ensuring the fillings stay inside during baking.
  4. Coat with Doritos:
    In a bowl, mix the crushed Doritos, melted butter, garlic powder, and Italian seasoning. Roll each prepared pizza roll in the Doritos mixture until fully coated, pressing lightly to help the coating adhere.
  5. Bake:
    Place the coated pizza rolls on the prepared baking sheet, spacing them evenly apart. Bake in the preheated oven for 12-15 minutes, or until the rolls are golden brown and crispy.
  6. Serve:
    Serve the pizza rolls warm, with additional pizza sauce on the side for dipping. Enjoy the delightful combination of gooey cheese, savory pepperoni, and crunchy Doritos with every bite.

Frequently Asked Questions

Q1: Can I use homemade pizza dough instead of refrigerated dough?
A1: Absolutely! Homemade pizza dough can add a personal touch and unique flavor to the rolls.

Q2: Can I use a different type of cheese?
A2: Yes, feel free to experiment with cheeses like cheddar, gouda, or provolone for different flavor profiles.

Q3: Are there any vegetarian alternatives to pepperoni?
A3: You can use vegetarian pepperoni or substitute with veggies like bell peppers, mushrooms, or olives.

Q4: How can I make these rolls spicier?
A4: Add some crushed red pepper flakes to the pizza sauce or use spicy pepperoni slices.

Q5: Can I prepare these rolls in advance?
A5: Yes, you can assemble the rolls and store them in the fridge until you’re ready to bake them.

Q6: Can I freeze the pizza rolls?
A6: Yes, freeze them after coating with Doritos. Bake from frozen, adding a few extra minutes to the baking time.

Q7: How do I keep the rolls from getting soggy?
A7: Make sure to pinch the edges well to seal the rolls and avoid overloading them with sauce.

Q8: Can I use a different type of Doritos?
A8: Sure, try different flavors like Cool Ranch or Spicy Nacho for a unique twist.

Q9: What can I serve with these pizza rolls?
A9: They pair well with a fresh salad, garlic bread, or a bowl of soup.

Q10: How many rolls does this recipe make?
A10: This recipe makes about 12 pizza rolls, depending on the size of your dough rectangles.

Q11: Can I add other toppings to the rolls?
A11: Feel free to get creative with additional toppings like cooked sausage, bacon bits, or diced veggies.

Q12: Can I use a different sauce?
A12: Yes, Alfredo sauce or pesto can be delicious alternatives to pizza sauce.

Q13: How do I make the Doritos coating stick better?
A13: Ensure the rolls are well-coated in melted butter before rolling in the Doritos mixture.

Q14: Can I make these gluten-free?
A14: Use gluten-free pizza dough and Doritos for a gluten-free version.

Q15: Can I reheat these rolls?
A15: Reheat in the oven at 350°F (175°C) for about 10 minutes to maintain crispiness.

Q16: Are these rolls kid-friendly?
A16: Absolutely! Kids love the fun, bite-sized format and the crunchy Doritos coating.

Q17: How do I store leftovers?
A17: Store leftovers in an airtight container in the fridge for up to 3 days.

Q18: Can I use different spices in the coating?
A18: Yes, feel free to add spices like paprika, cayenne pepper, or onion powder to the coating mixture.

Q19: Can I make a larger batch for a party?
A19: Simply double or triple the ingredients to make a larger batch for entertaining.

Q20: How do I prevent the rolls from sticking to the baking sheet?
A20: Using parchment paper or a silicone baking mat will help prevent sticking.

20 Helpful Tips

  1. Use cold pizza dough: It’s easier to work with and less likely to stick.
  2. Don’t overfill the rolls: Too much filling can cause them to burst.
  3. Crush the Doritos finely: This helps them stick better to the rolls.
  4. Preheat the oven: Ensures even cooking and a crispy exterior.
  5. Seal the edges well: Prevents the filling from leaking out.
  6. Use a rolling pin: Helps to evenly flatten the dough.
  7. Brush with butter: Adds extra flavor and helps the Doritos stick.
  8. Space out the rolls: Ensures they cook evenly.
  9. Rotate the baking sheet: For even browning.
  10. Serve immediately: Best enjoyed fresh out of the oven.
  11. Experiment with fillings: Try different cheeses and toppings.
  12. Use parchment paper: Prevents sticking and makes cleanup easier.
  13. Let the rolls cool slightly: Hot fillings can burn.
  14. Serve with extra sauce: Perfect for dipping.
  15. Use fresh dough: For the best texture and flavor.
  16. Crush Doritos in a bag: Less mess than using a food processor.
  17. Try different Doritos flavors: For a unique twist.
  18. Add fresh herbs: Like basil or oregano for extra flavor.
  19. Use a sharp knife: For clean cuts in the dough.
  20. Get creative: This recipe is highly customizable.

10 Storage Tips

  1. Cool completely: Before storing to prevent condensation.
  2. Use airtight containers: Keeps them fresh.
  3. Separate layers: With parchment paper to avoid sticking.
  4. Store in the fridge: For up to 3 days.
  5. Freeze for longer storage: Up to 2 months.
  6. Reheat in the oven: To maintain crispiness.
  7. Avoid the microwave: It can make them soggy.
  8. Label and date: If freezing, for easy identification.
  9. Don’t overcrowd: Containers to prevent squishing.
  10. Reheat at 350°F (175°C): Until warmed through.

20 Recipe Secrets

  1. Use high-quality cheese: For the best melt and flavor.
  2. Add a pinch of sugar: To the pizza sauce for a hint of sweetness.
  3. Try smoked mozzarella: For a unique flavor twist.
  4. Use fresh garlic: Instead of powder for a more intense flavor.
  5. Add a splash of hot sauce: To the pizza sauce for a spicy kick.
  6. Experiment with herb blends: Like herbes de Provence.
  7. Use parchment paper: For a crisper bottom.
  8. Sprinkle extra cheese on top: Before baking for an extra cheesy crust.
  9. Brush with garlic butter: After baking for added flavor.
  10. Use a pizza stone: For an extra crispy crust.
  11. Add a layer of cheese: Under the sauce to prevent sogginess.
  12. Marinate the pepperoni: In the sauce for extra flavor.
  13. Use a food processor: To finely crush Doritos.
  14. Add a dash of Worcestershire sauce: To the filling for depth.
  15. Try different meats: Like ham or sausage.
  16. Add veggies: Like bell peppers or onions.
  17. Use fresh herbs: For a burst of flavor.
  18. Add a sprinkle of Parmesan: To the Doritos mixture.
  19. Use a pastry brush: To evenly coat with butter.
  20. Serve with a variety of dips: Like ranch or marinara.

I hope you enjoy making these delicious Doritos Pizza Rolls as much as I do! They are a delightful combination of flavors and textures that are sure to impress. Happy cooking!

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