Homemade Shepherd’s Pie Scalloped Potatoes

Homemade Shepherd’s Pie with Scalloped Potatoes


  • 1 box scalloped potatoes
  • 1 lb ground beef
  • 1 onion, diced
  • 1 carrot, diced
  • 1 can corn, drained
  • 1 can peas, drained
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons beef bouillon powder
  • 1/2 cup white wine
  • Butter for cooking
  • Oregano, to taste
  • Garlic powder, to taste
  • Thyme, to taste
  • Basil, to taste
  • Salt and pepper, to taste


  1. Preheat Oven:
    • Preheat your oven to 400°F (200°C).
  2. Cook Scalloped Potatoes:
    • Begin cooking the scalloped potatoes on the stove according to the box directions.
  3. Prepare Vegetables:
    • In a pan, melt some butter over medium heat. Add diced onions and carrots. Saute until the onions are translucent and the carrots are slightly softened.
  4. Cook Ground Beef:
    • Add the ground beef to the pan with the onions and carrots. Cook until the beef is browned.
  5. Add Vegetables and Seasoning:
    • Once the beef is cooked, add the can of corn and can of peas to the pan.
    • Stir in Worcestershire sauce, beef bouillon powder, and white wine.
    • Season with oregano, garlic powder, thyme, basil, salt, and pepper according to your taste. Adjust the seasoning as needed.
  6. Simmer and Combine:
    • Let the mixture simmer for a few minutes, allowing the flavors to meld. Adjust the seasoning if necessary.
  7. Layer Casserole Dish:
    • In a casserole dish, layer the beef and vegetable mixture evenly.
  8. Top with Scalloped Potatoes:
    • Once the scalloped potatoes are cooked on the stove, spread them evenly over the beef mixture in the casserole dish.
  9. Bake:
    • Bake in the preheated oven for about 20-25 minutes or until the scalloped potatoes are golden brown.
  10. Serve and Enjoy:
    • Remove from the oven and let it cool for a few minutes before serving. Scoop out generous portions, ensuring you get a bit of both the flavorful meat mixture and the creamy scalloped potatoes.

This homemade Shepherd’s Pie is a comforting and hearty dish, perfect for a satisfying family meal. Enjoy!


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