Craving a taste of the south? Look no further than this mouthwatering Cajun Chicken and Sausage Pasta recipe! Packed with bold flavors and easy to make, this dish is sure to become a family favorite in no time.
## Ingredients:
– 1 lb chicken breast, sliced
– 1 lb smoked sausage, sliced
– 1 onion, chopped
– 1 red bell pepper, sliced
– 1 green bell pepper, sliced
– 3 cloves garlic, minced
– 2 tbsp Cajun seasoning
– 2 cups chicken broth
– 1 cup heavy cream
– 12 oz pasta of your choice
– Salt and pepper, to taste
– Fresh parsley, for garnish
## Instructions:
1. In a large skillet, heat some oil over medium-high heat. Add chicken and sausage, cooking until browned.
2. Stir in onion, bell peppers, and garlic. Cook until vegetables are tender.
3. Add Cajun seasoning, chicken broth, heavy cream, and pasta. Bring to a simmer and cover, cooking for about 15 minutes or until pasta is cooked through.
4. Season with salt and pepper, garnish with parsley, and serve hot. Enjoy!
## Popular questions:
– **Q:** Can I use a different type of pasta for this recipe?
– **A:** Yes, feel free to use your favorite pasta shape in this dish.
– **Q:** Can I substitute the heavy cream for a lighter alternative?
– **A:** You can use half-and-half or milk for a lighter version of this dish.
– **Q:** Is there a substitute for Cajun seasoning if I don’t have it on hand?
– **A:** You can make your own Cajun seasoning blend using paprika, cayenne pepper, garlic powder, onion powder, thyme, oregano, and salt.
– **Q:** How can I make this dish spicier?
– **A:** Increase the amount of Cajun seasoning or add some red pepper flakes for an extra kick.
– **Q:** Can I make this dish in advance?
– **A:** You can prepare the components ahead of time and assemble the dish when ready to serve.
## Helpful tips:
– Add some diced tomatoes for an extra burst of freshness.
– Garnish with grated Parmesan cheese for added flavor.
– Try using different types of sausage for a unique twist.
– Add a splash of white wine for a tangy kick.
– Serve with garlic bread or a side salad for a complete meal.
## Expert Secrets:
– Sear the chicken and sausage separately for the best color and flavor.
– Use a mix of red and green bell peppers for a colorful dish.
– Adjust the amount of Cajun seasoning to suit your spice preference.
– Be sure not to overcook the pasta to prevent it from becoming mushy.
– Allow the dish to sit for a few minutes before serving to let the flavors meld together.
By following these tips and tricks, you’ll be able to create the perfect Cajun Chicken and Sausage Pasta every time. Enjoy!