Crock Pot Lemon Garlic Butter Chicken



  • 6-8 boneless chicken thighs, skinless or with skin
  • Salt and pepper, to taste
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1/2 teaspoon crushed red chili pepper flakes, or Cayenne (optional)
  • 1/2 teaspoon paprika
  • 4 garlic cloves, sliced or minced
  • 1 teaspoon Italian seasoning
  • 1/2 stick butter, diced
  • Zest of half a lemon
  • Juice of one lemon
  • 1/3 cup chicken stock
  • Chopped fresh parsley and lemon slices, for garnish


  1. Prepare Chicken: Place the chicken thighs at the bottom of your slow cooker.
  2. Seasoning Mix: In a small bowl, combine garlic powder, onion powder, crushed red chili pepper flakes (if using), paprika, Italian seasoning, salt, and pepper. Sprinkle the spice mix evenly over the chicken thighs.
  3. Add Aromatics: Scatter sliced or minced garlic over the chicken. Distribute the diced butter on top of the chicken.
  4. Lemon Infusion: In another bowl, combine chicken stock, lemon juice, and lemon zest. Pour this mixture over the chicken thighs.
  5. Cooking: Cover the crockpot and cook for 3-4 hours on HIGH or 6-8 hours on LOW, allowing the flavors to meld together and the chicken to become tender.
  6. Garnish and Serve: Once the chicken is cooked, garnish with chopped fresh parsley and lemon slices for a vibrant touch. Serve hot with your choice of sides such as cauliflower rice, spiralized zucchini noodles, rice, pasta, or quinoa.

Enjoy this succulent and flavorful Crock Pot Lemon Garlic Butter Chicken for a deliciously effortless meal!

Here are some helpful tips to elevate your Crock Pot Lemon Garlic Butter Chicken:

  1. Brown the Chicken: For extra flavor, consider browning the chicken thighs in a skillet before adding them to the crockpot. This will create a nice caramelization on the chicken, enhancing its flavor.
  2. Fresh Herbs: While dried herbs work well in this recipe, using fresh herbs like thyme or rosemary can add a delightful freshness to the dish. Simply chop them finely and sprinkle over the chicken before serving.
  3. Adjust Seasonings: Taste the seasoning mix before sprinkling it over the chicken and adjust according to your preference. You can add more or less of any seasoning depending on your taste buds.
  4. Add Vegetables: Consider adding some vegetables to the crockpot along with the chicken for a complete meal. Vegetables like bell peppers, onions, carrots, or broccoli can complement the flavors of the dish and add nutrition.
  5. Finish with Fresh Lemon: Before serving, squeeze a bit of fresh lemon juice over the chicken to brighten up the flavors even more. Fresh lemon juice adds a zesty kick that enhances the overall taste of the dish.
  6. Low and Slow: While cooking times may vary depending on your slow cooker, cooking the chicken on low heat for a longer period can result in more tender and flavorful meat. This allows the chicken to fully absorb the flavors of the seasoning and lemon butter sauce.
  7. Thicken the Sauce: If you prefer a thicker sauce, you can remove the chicken from the crockpot once it’s cooked and then simmer the sauce on the stovetop until it thickens slightly. You can also mix a tablespoon of cornstarch with water and add it to the sauce to thicken it.
  8. Serve with Fresh Herbs: Garnish the dish with additional fresh herbs like parsley or basil just before serving. This not only adds a pop of color but also enhances the aroma and flavor of the dish.

By following these tips, you can make your Crock Pot Lemon Garlic Butter Chicken even more delightful and flavorful! Enjoy your cooking!

Achieving the perfect Crock Pot Lemon Garlic Butter Chicken requires attention to detail and a few secrets to enhance the flavors and textures. Here are some secrets to help you achieve culinary excellence:

  1. Quality Ingredients: Start with high-quality chicken thighs and fresh ingredients like garlic, lemon, and herbs. Using fresh, quality ingredients will elevate the overall taste of the dish.
  2. Proper Seasoning: Season the chicken generously with salt, pepper, and spices. Taste the seasoning mix before adding it to the chicken to ensure it’s well-balanced and flavorful.
  3. Layering Flavors: Layering flavors is key to developing depth in the dish. Start by seasoning the chicken, then add aromatics like garlic and herbs, followed by the lemon butter sauce. This ensures that each bite is infused with delicious flavors.
  4. Balancing Acidity: Balance the acidity of the lemon juice with the richness of the butter. Adjust the amount of lemon juice according to your taste preferences, ensuring it’s not too overpowering but still adds a bright, citrusy flavor to the dish.
  5. Slow Cooking: Cook the chicken on low heat for a longer period to allow the flavors to meld together and the chicken to become tender. This slow cooking process ensures that the chicken is juicy, flavorful, and falls off the bone.
  6. Moisture Control: Be mindful of the amount of liquid you add to the crockpot. Too much liquid can result in a watery sauce, while too little can lead to dry chicken. The chicken stock and lemon juice provide enough moisture to keep the chicken tender without diluting the flavors.
  7. Butter Infusion: Dicing the butter and scattering it over the chicken ensures that it melts evenly and infuses the meat with richness and flavor. This step adds a luxurious touch to the dish.
  8. Garnish and Presentation: Garnish the dish with fresh herbs and lemon slices just before serving to add a pop of color and freshness. A well-presented dish not only looks appetizing but also enhances the dining experience.

By following these secrets, you’ll be able to achieve the perfect Crock Pot Lemon Garlic Butter Chicken that’s bursting with flavor, tender, and absolutely delicious! Enjoy your cooking adventure!

Here are some frequently asked questions and their answers related to Crock Pot Lemon Garlic Butter Chicken:

  1. Can I use chicken breasts instead of chicken thighs? Yes, you can substitute chicken breasts for chicken thighs in this recipe. However, be mindful that chicken breasts tend to cook faster and can become dry if overcooked. Adjust the cooking time accordingly, and consider adding extra liquid or reducing the cooking time to prevent dryness.
  2. Can I prepare this recipe in advance? Yes, you can prepare the seasoning mix and chop the garlic and lemon in advance. You can also marinate the chicken with the seasoning mix and aromatics in the refrigerator overnight for even more flavor. Simply transfer everything to the crockpot when you’re ready to cook.
  3. How do I store leftovers? Leftover Crock Pot Lemon Garlic Butter Chicken can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, gently warm the chicken in the microwave or on the stovetop until heated through. You may need to add a splash of chicken stock or water to prevent the chicken from drying out.
  4. Can I freeze this dish? Yes, you can freeze Crock Pot Lemon Garlic Butter Chicken for up to 2-3 months. Allow the chicken to cool completely before transferring it to freezer-safe containers or zip-top bags. Thaw the frozen chicken overnight in the refrigerator before reheating it.
  5. What can I serve with this dish? Crock Pot Lemon Garlic Butter Chicken pairs well with a variety of side dishes such as rice, pasta, quinoa, mashed potatoes, roasted vegetables, or a simple green salad. You can also serve it with crusty bread to soak up the delicious sauce.
  6. Can I make this recipe spicy? Yes, you can add crushed red chili pepper flakes or cayenne pepper to the seasoning mix for a spicy kick. Adjust the amount according to your spice tolerance, or omit it entirely if you prefer a milder flavor.
  7. How do I prevent the chicken from drying out? Cooking the chicken on low heat for a longer period helps prevent it from drying out. Make sure not to overcook the chicken, as it can become tough and dry. Checking the chicken’s internal temperature with a meat thermometer can help ensure it’s cooked to perfection (165°F or 75°C).
  8. Can I use dried herbs instead of fresh? Yes, you can substitute dried herbs for fresh herbs in this recipe. However, use them sparingly, as dried herbs are more potent than fresh. Typically, you’ll need about one-third to one-half the amount of dried herbs compared to fresh herbs.

These are some of the common questions and answers related to Crock Pot Lemon Garlic Butter Chicken. If you have any additional questions, feel free to ask!

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