Chicken Alfredo Stuffed Shells



  • 1 box Jumbo Shells
  • 2 packages of chicken fajita meat
  • 1 bottle of garlic Alfredo sauce
  • 1 block of Colby Jack cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)


  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Cook the Jumbo Shells: Bring a large pot of salted water to a boil. Cook the jumbo shells according to the package instructions until they are al dente. Drain them and set aside to cool.
  3. Prepare the Chicken Fajita Meat: Heat a skillet over medium heat and add the chicken fajita meat. Cook until it is fully cooked through and nicely browned. Season with salt and pepper to taste. Once cooked, remove from heat and let it cool slightly.
  4. Prepare the Filling: In a large mixing bowl, combine the cooked chicken fajita meat with about half of the bottle of garlic Alfredo sauce. Mix well to ensure the chicken is evenly coated.
  5. Stuff the Shells: Take each cooked jumbo shell and fill it with a spoonful of the chicken Alfredo mixture. Arrange the stuffed shells in a baking dish.
  6. Add Cheese: Grate the block of Colby Jack cheese over the stuffed shells, covering them evenly with a generous layer of cheese.
  7. Bake: Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the cheese is melted and bubbly.
  8. Serve: Once baked, remove the dish from the oven and let it cool for a few minutes. Garnish with fresh parsley if desired. Serve hot and enjoy your delicious Chicken Alfredo Stuffed Shells!

Feel free to adjust the recipe according to your taste preferences or the ingredients you have on hand. Enjoy your meal!

Here are some helpful tips to make your Chicken Alfredo Stuffed Shells even more delightful:

  1. Season the Chicken: Before cooking the chicken fajita meat, marinate it for some time in your favorite seasoning blend or a marinade of your choice. This will infuse the chicken with extra flavor.
  2. Add Vegetables: Consider adding some sautéed vegetables like diced bell peppers, onions, or mushrooms to the chicken Alfredo mixture for added texture and flavor. It’s a great way to sneak in some extra nutrients too!
  3. Mix in Herbs: Enhance the flavor of the filling by mixing in some chopped fresh herbs like basil, parsley, or oregano. These herbs will add a pop of freshness and elevate the overall taste of the dish.
  4. Use Different Cheeses: While Colby Jack cheese works well, you can experiment with other cheeses like mozzarella, Parmesan, or even creamy goat cheese for different flavor profiles. Mixing different cheeses can add complexity to the dish.
  5. Top with Crispy Toppings: For added texture, consider sprinkling some breadcrumbs or crushed crackers mixed with melted butter over the stuffed shells before baking. This will create a crispy topping that contrasts nicely with the creamy filling.
  6. Drizzle with Sauce: After baking, drizzle a little extra garlic Alfredo sauce over the stuffed shells before serving. This not only adds visual appeal but also ensures each bite is coated in delicious sauce.
  7. Serve with a Side Salad: Pair your Chicken Alfredo Stuffed Shells with a refreshing side salad dressed with a light vinaigrette. The crispness and acidity of the salad will balance out the richness of the dish.
  8. Make Ahead: You can assemble the stuffed shells ahead of time and refrigerate them until you’re ready to bake. This makes it a convenient option for busy weeknights or entertaining guests.

By incorporating these tips, you can take your Chicken Alfredo Stuffed Shells to the next level and create a truly delightful dining experience!

Achieving the perfect Chicken Alfredo Stuffed Shells involves attention to detail and a few secrets to ensure maximum flavor and texture. Here are some tips:

  1. Cook the Shells Just Right: Be sure to cook the jumbo shells until they are al dente, meaning they’re tender but still slightly firm. Overcooking them will make them too soft and difficult to handle when stuffing.
  2. Season Every Layer: Season each component of the dish, including the chicken, Alfredo sauce, and cheese. This ensures that every bite is packed with flavor.
  3. Use Quality Ingredients: Opt for high-quality ingredients, especially when it comes to the Alfredo sauce and cheese. Freshly grated cheese will melt better and have superior flavor compared to pre-packaged varieties.
  4. Prevent Sticking: To prevent the stuffed shells from sticking to the baking dish, spread a thin layer of Alfredo sauce on the bottom of the dish before arranging the shells.
  5. Properly Drain the Shells: After boiling the jumbo shells, be sure to drain them thoroughly and rinse them with cold water to stop the cooking process. This prevents them from becoming too mushy and sticking together.
  6. Don’t Overstuff: Be mindful not to overstuff the shells, as they may burst open during baking. Fill each shell with just enough chicken Alfredo mixture to comfortably close it without tearing.
  7. Cover with Foil: Covering the baking dish with foil during the first part of the baking process helps steam the stuffed shells and ensures they cook evenly without drying out.
  8. Finish Uncovered: Remove the foil during the last few minutes of baking to allow the cheese on top to melt and develop a golden brown crust.
  9. Let Them Rest: Allow the stuffed shells to rest for a few minutes after baking. This allows the flavors to meld together and makes them easier to serve without falling apart.
  10. Garnish with Fresh Herbs: Sprinkle freshly chopped parsley or basil over the stuffed shells just before serving. Not only does it add a pop of color, but it also adds a fresh flavor that complements the richness of the dish.

By following these secrets, you’ll be well on your way to creating the perfect Chicken Alfredo Stuffed Shells that are sure to impress!

Here are some frequently asked questions and their answers related to Chicken Alfredo Stuffed Shells:

  1. Can I prepare Chicken Alfredo Stuffed Shells in advance? Yes, you can assemble the stuffed shells ahead of time and refrigerate them until you’re ready to bake. Just be sure to cover them tightly with plastic wrap or foil to prevent them from drying out. You may need to adjust the baking time slightly if baking from cold.
  2. Can I freeze Chicken Alfredo Stuffed Shells? Absolutely! Once assembled, you can freeze the stuffed shells for later use. Place the stuffed shells in a single layer on a baking sheet and freeze until firm, then transfer them to a freezer-safe container or bag. When ready to bake, thaw them overnight in the refrigerator before following the baking instructions.
  3. What can I serve with Chicken Alfredo Stuffed Shells? Chicken Alfredo Stuffed Shells pair well with a variety of side dishes, such as garlic bread, a crisp green salad, steamed vegetables, or roasted cherry tomatoes. Choose sides that complement the creamy richness of the stuffed shells.
  4. Can I use a different type of pasta instead of jumbo shells? While jumbo shells are traditional for stuffed shells recipes, you can experiment with other types of pasta such as manicotti shells or large pasta tubes. Just be sure to adjust the cooking time according to the package instructions.
  5. How can I make Chicken Alfredo Stuffed Shells vegetarian? To make a vegetarian version of this dish, simply omit the chicken fajita meat and add more vegetables to the Alfredo sauce mixture, such as sautéed spinach, mushrooms, or bell peppers. You can also add cooked lentils or chickpeas for added protein.
  6. Can I use store-bought Alfredo sauce or should I make it from scratch? You can use store-bought Alfredo sauce for convenience, but making it from scratch allows you to customize the flavor to your liking. If using store-bought sauce, look for a high-quality brand with natural ingredients and rich flavor.
  7. How can I prevent the stuffed shells from drying out during baking? To prevent the stuffed shells from drying out, be sure to cover the baking dish tightly with foil during the first part of the baking process. This helps trap steam and moisture, ensuring the shells stay tender and moist.
  8. Can I add additional spices or seasonings to the Alfredo sauce? Absolutely! Feel free to customize the Alfredo sauce with additional spices or seasonings to suit your taste preferences. Garlic powder, onion powder, Italian seasoning, or red pepper flakes are all great options for adding extra flavor.

These answers should address some of the common questions you may have about making Chicken Alfredo Stuffed Shells. Feel free to experiment and customize the recipe to your liking!

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