Hobo Casserole


Rustic Campfire Beef and Potato Casserole

Experience the heartwarming comfort of our Rustic Campfire Beef and Potato Casserole. This dish, rich in flavors and textures, evokes the simple pleasures of a cozy campfire meal, bringing a sense of calm and contentment to your dining table. Perfect for family gatherings or a quiet night in, this casserole is sure to become a household favorite.

Ingredients Overview

Let’s delve into the essence of each ingredient and understand how they contribute to the overall flavor and texture of this delightful casserole:

  • Lean Ground Beef (1 lb): The hearty base of the casserole, providing rich, savory flavors and protein.
  • Small Yellow Onion, diced: Adds a touch of sweetness and depth, enhancing the beef’s flavor.
  • Medium Russet Potatoes, peeled and sliced (4): These starchy beauties become tender and creamy, complementing the beef and creating a satisfying texture.
  • Cheddar Cheese, grated (8 oz): Melts into a gooey, golden topping, adding a sharp and tangy contrast to the creamy soups.
  • Cream of Chicken Soup (10 oz can): Contributes a smooth, savory creaminess that binds the casserole together.
  • Cream of Potato Soup (10 oz can): Enhances the potato flavor while adding to the creamy consistency.
  • Worcestershire Sauce (1 teaspoon): Introduces a subtle umami depth, balancing the overall flavor.
  • Milk (¼ cup): Helps to blend and smooth out the soup mixture.
  • Creole Seasoning (1 teaspoon): Adds a hint of spice and complexity, making the dish more exciting.
  • Crispy French Fried Onions (⅓ cup): A delightful, crunchy topping that contrasts with the creamy casserole.
  • Salt and Pepper to taste: Essential for bringing out the flavors of the other ingredients.

Step-by-Step Cooking Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures your casserole will cook evenly and thoroughly.

2. Prepare the Ground Beef

In a 10″ cast iron skillet or a small casserole dish, press down the lean ground beef to form an even layer. Season with salt and pepper to taste. This creates a flavorful base for your casserole.

3. Add the Onions

Sprinkle the diced yellow onions evenly over the ground beef. These will cook down and infuse the beef with their sweet and savory goodness.

4. Layer the Potatoes

Lay the peeled and sliced russet potatoes over the onions in an even layer. Ensure the slices are uniform for even cooking.

5. Add the Cheese

Evenly sprinkle the grated cheddar cheese over the potatoes. This will melt and form a delicious, gooey layer.

6. Prepare the Soup Mixture

In a medium mixing bowl, combine the cream of chicken soup, cream of potato soup, Worcestershire sauce, milk, and Creole seasoning. Whisk until well-blended and smooth.

7. Pour the Soup Mixture

Carefully pour the soup mixture over the cheese-topped potatoes, spreading it evenly with a spatula if necessary. This mixture will seep through the layers, creating a cohesive and flavorful casserole.

8. Bake the Casserole

Cover the skillet or casserole dish with aluminum foil and bake in the preheated oven for 1½ hours. This allows the flavors to meld and the potatoes to become tender.

9. Add the Crunchy Topping

Remove the casserole from the oven and discard the foil. Sprinkle the crispy French fried onions evenly over the top. Return the dish to the oven and broil for a few minutes until the onions are golden brown and crispy.

Storage and Reheating Tips


  • Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
  • Freezing: For longer storage, freeze the casserole in a freezer-safe container for up to 2-3 months. Thaw in the refrigerator overnight before reheating.


  • Oven: Preheat your oven to 350°F. Place the casserole in an oven-safe dish, cover with foil, and heat for 20-25 minutes or until warmed through.
  • Microwave: For quicker reheating, microwave individual portions on medium power for 3-5 minutes, stirring halfway through to ensure even heating.

Frequently Asked Questions

Can I use a different type of cheese? Absolutely! Feel free to experiment with other cheeses like Monterey Jack, Colby, or a sharp white cheddar for a different flavor profile.

Can I substitute the cream of chicken soup? Yes, you can use cream of mushroom or cream of celery soup if you prefer, or even a homemade béchamel sauce for a fresher taste.

What can I use instead of Creole seasoning? If you don’t have Creole seasoning on hand, a mix of paprika, garlic powder, onion powder, and cayenne pepper can be a good substitute.

Is it necessary to use a cast iron skillet? No, a regular casserole dish will work just fine. However, a cast iron skillet can add a nice rustic touch and retain heat well.

Helpful Tips for Culinary Perfection

Tip 1: Uniform Potato Slices: Ensure your potato slices are even for consistent cooking. A mandoline slicer can help achieve uniform thickness.

Tip 2: Avoid Overcrowding: Don’t overcrowd the skillet or casserole dish. Leave some space for the ingredients to cook evenly and meld together.

Tip 3: Let It Rest: Allow the casserole to rest for 10-15 minutes after baking. This helps the flavors to settle and makes it easier to slice and serve.

Tip 4: Customize the Seasoning: Feel free to adjust the seasoning to your taste. Adding a bit more Creole seasoning or a pinch of smoked paprika can elevate the dish.

Enjoy the heartwarming flavors and rustic charm of this Campfire Beef and Potato Casserole. Happy cooking!

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