Cinnamon Sugar Cream Cheese Eggrolls

Certainly! Here’s the full recipe for Cinnamon Sugar Cream Cheese Eggrolls:


  • 1 package of eggrolls
  • 2 blocks of full-fat cream cheese
  • 2 cups of powdered sugar
  • 1 tablespoon vanilla extract
  • 1 box cheesecake-flavored pudding
  • 1 bottle of cinnamon sugar mix
  • 1 tube of cream cheese frosting


  1. Filling Preparation:
    • In a large bowl, combine full-fat cream cheese, powdered sugar, vanilla extract, and cheesecake-flavored pudding.
    • Beat or mix the ingredients until creamy.
    • Set the mixture in the fridge overnight for the flavors to meld.
  2. Assembly:
    • Lay out one eggroll wrapper on a plate.
    • Place an ice cream scoop-sized portion of the filling onto the center of the wrapper.
    • Roll the eggroll like a burrito, folding in the sides and sealing the seams with water.
    • Repeat the process for all eggrolls.
    • If the filling becomes too soft, return it to the fridge for a few minutes.
  3. Freezing:
    • Freeze all the assembled eggrolls for 1-2 hours.
  4. Cooking:
    • Heat oil for frying.
    • Fry the frozen eggrolls until they are golden brown.
  5. Coating:
    • While still hot, roll each fried eggroll in the cinnamon sugar mix until coated.
  6. Cream Cheese Drizzle:
    • Melt the cream cheese frosting and pour it over the fried and coated eggrolls.
  7. Serving:
    • Serve the Cinnamon Sugar Cream Cheese Eggrolls warm.

Enjoy your delicious and indulgent dessert!

Certainly! Here are some potential popular questions and answers related to Cinnamon Sugar Cream Cheese Eggrolls:

Q1: Can I prepare the filling in advance? A: Yes, you can prepare the filling a day ahead and refrigerate it overnight. This allows the flavors to meld and makes the preparation process quicker.

Q2: Can I use reduced-fat cream cheese for the filling? A: While you can use reduced-fat cream cheese, using full-fat cream cheese will result in a richer and creamier filling.

Q3: How do I seal the eggrolls properly? A: To seal the eggrolls, moisten the edges of the wrapper with water before folding and rolling. Press the seams together to ensure they stay closed during frying.

Q4: Can I bake the eggrolls instead of frying them? A: While frying provides a crispy texture, you can bake the eggrolls at 375°F for 15-20 minutes, turning halfway through, until they are golden brown.

Q5: How do I store leftovers? A: Store any leftover eggrolls in an airtight container in the refrigerator. To reheat, place them in the oven until warmed through.

Q6: Can I customize the filling with different flavors? A: Absolutely! Feel free to experiment with different extracts, add-ins, or even switch up the pudding flavor to create unique variations.

Q7: What dipping sauces pair well with these eggrolls? A: Consider serving them with chocolate sauce, caramel, or a raspberry coulis for a delightful flavor combination.

Q8: Can I make a large batch and freeze them for later? A: Yes, you can freeze the assembled eggrolls and fry them directly from frozen. Extend the frying time slightly to ensure they cook through.

Q9: Are these eggrolls suitable for people with nut allergies? A: Yes, this recipe doesn’t include nuts. However, always check individual ingredient labels to ensure they meet specific dietary requirements.

Q10: Can I make these eggrolls ahead for a party? A: Absolutely! Prepare and freeze the eggrolls in advance, then fry and coat them just before serving for a convenient party treat.

Feel free to adjust these questions and answers based on the specifics of your recipe and any unique details you’d like to highlight.

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