No-Bake Banana Split Cake Recipe


No-Bake Banana Split Cake Recipe



  • 2 cups graham cracker crumbs
  • 1/3 cup unsalted butter, melted
  • 1 teaspoon salt


  • 16 ounces cream cheese, at room temperature
  • 1/2 cup granulated sugar
  • 8 ounces Cool Whip
  • 1 teaspoon vanilla extract


  • 3 to 4 bananas, sliced
  • 1 (20-ounce) can crushed pineapple, drained
  • 20 ounces strawberries, sliced
  • 8 ounces Cool Whip
  • 1/2 cup hazelnuts, chopped
  • Chocolate sauce


Prepare the Crust:

  1. Mix the graham cracker crumbs, melted butter, and salt until well combined.
  2. Press the mixture evenly into the bottom of a greased 9×13-inch dish.
  3. Chill in the refrigerator while preparing the filling.

Make the Filling:

  1. In a large bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
  2. Fold in the Cool Whip gently until well combined.
  3. Spread the cream cheese mixture evenly over the chilled crust.

Layer Toppings:

  1. Arrange the sliced bananas evenly over the cream cheese filling.
  2. Spread the drained crushed pineapple over the banana layer.
  3. Layer the sliced strawberries on top of the pineapple.

Top it Off:

  1. Spread the remaining Cool Whip over the top of the layered fruit.
  2. Drizzle chocolate sauce over the Cool Whip.
  3. Sprinkle chopped hazelnuts evenly on top.

Chill and Serve:

  1. Cover the dish and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the dessert to set.
  2. Slice into squares and serve chilled.

20 Secrets to Achieve the Perfect No-Bake Banana Split Cake

  1. Use Fresh Ingredients: Ensure all fruits and dairy products are fresh for the best flavor.
  2. Crust Consistency: Press the crust firmly into the dish to prevent it from crumbling when sliced.
  3. Properly Drain Pineapple: Squeeze out excess liquid from the crushed pineapple to avoid a soggy dessert.
  4. Room Temperature Cream Cheese: Soften cream cheese at room temperature for a smoother filling.
  5. Fold Cool Whip Gently: Fold the Cool Whip into the cream cheese mixture gently to keep it light and fluffy.
  6. Chill the Crust: Refrigerate the crust for at least 30 minutes before adding the filling to help it set.
  7. Banana Layer Thickness: Slice bananas thinly and evenly to ensure a balanced flavor in each bite.
  8. Avoid Over-Mixing: Mix the filling just until combined to keep it light and airy.
  9. Use Quality Chocolate Sauce: Choose a high-quality chocolate sauce for the best flavor.
  10. Nut Topping: Toast hazelnuts lightly for added crunch and a richer flavor.
  11. Chill Properly: Refrigerate the dessert for at least 4 hours or overnight for the best texture.
  12. Even Layers: Spread each layer evenly for a balanced dessert.
  13. Secure the Plastic Wrap: Ensure the plastic wrap does not touch the surface of the dessert to prevent sticking.
  14. Serve Chilled: Serve directly from the fridge to keep the dessert firm and refreshing.
  15. Layer Order: Follow the order of layering exactly to maintain the structure and balance of flavors.
  16. Optional Garnish: Garnish with additional fresh fruit or mint leaves for extra flair.
  17. Sharp Knife for Slicing: Use a sharp knife to cut clean slices, wiping it between cuts for neat presentation.
  18. Store Properly: Store leftovers in an airtight container in the refrigerator to maintain freshness.
  19. Avoid Overloading with Toppings: Keep toppings balanced to avoid overpowering the delicate layers.
  20. Taste Test: Taste each component before assembling to adjust sweetness and flavor as needed.

20 Most Popular Questions and Answers Related to No-Bake Banana Split Cake

  1. Q: Can I use a different type of crust?
    • A: Yes, you can use a cookie crust or even a pretzel crust for a different texture and flavor.
  2. Q: Can I substitute the Cool Whip with homemade whipped cream?
    • A: Absolutely! Homemade whipped cream can be used, just make sure it’s stabilized if you plan to store the dessert for a while.
  3. Q: What if I don’t have hazelnuts?
    • A: You can substitute with any nuts you prefer, like almonds, walnuts, or pecans.
  4. Q: How long can this dessert be stored?
    • A: It can be stored in the refrigerator for up to 3 days.
  5. Q: Can I add other fruits?
    • A: Yes, you can add other fruits like blueberries, raspberries, or kiwi for variety.
  6. Q: Is there a low-sugar version?
    • A: Use sugar-free pudding mix and whipped topping, and sweeten the cream cheese with a sugar substitute.
  7. Q: Can this be made in advance?
    • A: Yes, it’s actually best made the day before serving to allow it to set properly.
  8. Q: How do I prevent the bananas from browning?
    • A: Toss the banana slices in a little lemon juice before layering to slow browning.
  9. Q: Can I freeze this dessert?
    • A: It’s not recommended to freeze due to the fresh fruit and whipped topping, which can become watery upon thawing.
  10. Q: What if my crust is too crumbly?
    • A: Ensure the crust mixture is well-combined with enough butter, and press it firmly into the dish.
  11. Q: Can I use canned whipped cream instead of Cool Whip?
    • A: Canned whipped cream can deflate quickly, so it’s better to use Cool Whip or homemade stabilized whipped cream.
  12. Q: Do I have to use vanilla extract?
    • A: Vanilla extract enhances the flavor, but you can substitute with other flavors like almond or coconut extract.
  13. Q: What’s the best way to slice this dessert?
    • A: Use a sharp, clean knife, and wipe it between slices for neat portions.
  14. Q: Can I make individual servings?
    • A: Yes, you can layer the ingredients in small jars or cups for individual servings.
  15. Q: What can I use if I don’t have graham crackers?
    • A: Use digestive biscuits, vanilla wafers, or even crushed cookies as a substitute.
  16. Q: Is this dessert gluten-free?
    • A: Use gluten-free graham crackers to make this dessert gluten-free.
  17. Q: Can I use fresh pineapple instead of canned?
    • A: Yes, but make sure to drain any excess juice thoroughly to prevent sogginess.
  18. Q: How do I ensure the filling is smooth?
    • A: Beat the cream cheese until very smooth before folding in the Cool Whip to avoid lumps.
  19. Q: What if I don’t have a 9×13 dish?
    • A: You can use a different-sized dish, but adjust the ingredient amounts and layering as needed.
  20. Q: Can I add chocolate chips?
    • A: Yes, sprinkle mini chocolate chips over the top layer for extra chocolatey goodness.

Tips to Make Your No-Bake Banana Split Cake Even More Delightful

  1. Fresh Ingredients: Use the freshest fruits and dairy products to ensure the best flavor and texture.
  2. Chill the Crust: After pressing the graham cracker crust into the pan, chill it in the refrigerator for at least 30 minutes to help it set properly.
  3. Even Crust: Press the crust mixture firmly and evenly into the dish to avoid any crumbling when serving.
  4. Room Temperature Cream Cheese: Make sure the cream cheese is at room temperature before mixing to avoid lumps and achieve a smooth filling.
  5. Properly Drain Pineapple: Drain the crushed pineapple thoroughly to prevent the dessert from becoming soggy.
  6. Layering Bananas: Slice bananas just before layering to prevent browning. If desired, toss them lightly in lemon juice to further slow down browning.
  7. Fold Cool Whip Gently: When folding the Cool Whip into the cream cheese mixture, do it gently to keep the filling light and fluffy.
  8. Evenly Distribute Layers: Spread each layer (cream cheese mixture, bananas, pineapple, strawberries) evenly to ensure consistent flavor in every bite.
  9. Quality Vanilla Extract: Use high-quality vanilla extract for the best flavor in the cream cheese filling.
  10. Chill Overnight: For the best results, chill the assembled dessert overnight. This allows all the flavors to meld and the dessert to set firmly.
  11. Use a Sharp Knife: When slicing the dessert, use a sharp knife and wipe it clean between cuts to get neat, clean slices.
  12. Secure Wrapping: Cover the dessert tightly with plastic wrap or foil to prevent any refrigerator odors from affecting the flavor.
  13. Cool Whip Layer: Spread the final Cool Whip layer smoothly and evenly for a professional finish.
  14. Add Toppings Just Before Serving: If adding extra toppings like chocolate sauce or nuts, do so just before serving to maintain their texture.
  15. Homemade Whipped Cream: For a richer taste, substitute Cool Whip with homemade whipped cream, ensuring it’s stabilized to hold its shape.
  16. Graham Cracker Crumbs: Crush graham crackers finely for a smoother crust. Using a food processor can help achieve this.
  17. Prevent Sogginess: Ensure all fruits, especially the pineapple, are well-drained to avoid excess moisture in the dessert.
  18. Banana Slices: Slice bananas evenly to ensure a uniform layer that covers the entire dessert.
  19. Toasted Nuts: Toast the hazelnuts lightly before adding them as a topping for a deeper flavor and crunch.
  20. Use a Glass Dish: Using a glass dish allows you to see the beautiful layers, adding to the visual appeal of the dessert.

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