Easy Shepherd’s Pie

Easy Shepherd’s Pie


  • 1 lb ground beef (hamburger)
  • 1 cup frozen peas
  • 1 cup frozen corn
  • 2 jars of mushroom gravy
  • 4 cups prepared mashed potatoes
  • 1 cup shredded cheese (optional, for topping)


  1. Preheat Oven:
    • Preheat your oven to 350°F (175°C).
  2. Cook Ground Beef:
    • In a large skillet over medium heat, cook the ground beef until browned. Drain any excess grease.
  3. Add Vegetables:
    • Add the frozen peas and corn to the skillet with the cooked ground beef. Stir and cook for a few minutes until the vegetables are heated through.
  4. Add Mushroom Gravy:
    • Pour the mushroom gravy into the skillet with the meat and vegetables. Stir well to combine. Let it simmer for a few minutes, allowing the flavors to meld.
  5. Layer in Baking Dish:
    • Transfer the meat and vegetable mixture to a baking dish, spreading it evenly.
  6. Top with Mashed Potatoes:
    • Spoon the mashed potatoes over the meat and vegetable mixture, spreading them to cover the entire surface. You can use a spatula to create a smooth layer.
  7. Optional Cheese Topping:
    • If you choose, sprinkle shredded cheese over half of the Shepherd’s Pie to follow your specified process. This allows for a variation in the final dish.
  8. Bake:
    • Place the baking dish in the preheated oven and bake for approximately 20-25 minutes or until the Shepherd’s Pie is heated through, and the cheese (if added) is melted and bubbly.
  9. Serve and Enjoy:
    • Allow the Shepherd’s Pie to cool for a few minutes before serving. Scoop out portions, ensuring to get a bit of each layer, and enjoy the comforting flavors.

Note: Feel free to customize this recipe by adding your favorite herbs and seasonings to the meat or adjusting the mashed potato thickness. Shepherd’s Pie is a versatile dish, and you can make it your own!

This Easy Shepherd’s Pie is a hearty and satisfying meal perfect for any day of the week.

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