Million Dollar Ravioli Casserole


Million Dollar Ravioli Casserole 🍲💰

Indulge in the creamy, cheesy goodness of this Million Dollar Ravioli Casserole. Perfect for a family dinner or special occasion, this dish combines savory Italian sausage with rich layers of cheese and ravioli, all baked to perfection.

Introduction: A Culinary Treasure

Welcome to a dish that truly lives up to its name – the Million Dollar Ravioli Casserole. Imagine layers of rich, creamy cheese, perfectly seasoned Italian sausage, and tender ravioli, all coming together to create a dish that’s nothing short of a culinary treasure. Whether you’re planning a cozy family dinner or a special occasion, this casserole promises to be the star of the show. Its roots are deeply embedded in classic Italian flavors, yet it brings a unique twist that makes it a standout on any dining table.

Ingredient Overview

To make this delightful casserole, you’ll need:

  • 1 lb Italian sausage: Choose a high-quality Italian sausage for a rich, savory flavor.
  • 1 (28-oz) jar spaghetti sauce: Opt for a sauce that complements your taste – whether it’s a robust marinara or a garlic-infused delight.
  • 1 cup cottage cheese: Provides a creamy base with a subtle tang.
  • 1 (8-oz) package cream cheese, softened: Adds a rich, smooth texture to the casserole.
  • ¼ cup sour cream: Brings a slight tanginess and creaminess.
  • 2 Tbsp parsley: Fresh parsley adds a hint of freshness.
  • ½ tsp garlic powder: Enhances the overall flavor with a touch of garlic.
  • ⅓ cup grated parmesan cheese: Adds a nutty, salty flavor.
  • 1 (25-oz) package frozen cheese ravioli: The heart of the dish, these ravioli bring in a delightful cheesy surprise.
  • 2 cups mozzarella cheese: Melted on top, it creates a gooey, cheesy layer.

Step-by-Step Cooking Instructions

Preheat Oven: Preheat your oven to 350ºF. Spray a 9x13x2-inch pan with cooking spray and set aside.

Prepare Meat Sauce: In a large skillet, brown the Italian sausage over medium heat. Once fully cooked, drain the fat from the skillet. Stir in the spaghetti sauce and set aside.

Mix Cheeses and Ravioli: In a large bowl, combine cottage cheese, softened cream cheese, sour cream, parmesan cheese, parsley, and garlic powder. Add the frozen cheese ravioli to the mixture and toss to coat evenly.

Assemble Casserole: Spread the ravioli mixture evenly in the bottom of the prepared baking pan. Pour the meat sauce over the ravioli and top with mozzarella cheese.

Bake: Bake the casserole uncovered for 45 minutes. Allow it to cool for 10-15 minutes before serving to let the flavors meld together.

Frequently Asked Questions

What type of sausage should I use?
Opt for Italian sausage, either sweet or spicy, depending on your preference.

Can I use fresh ravioli instead of frozen?
Yes, but you might need to adjust the baking time slightly.

Is there a substitute for cottage cheese?
Ricotta cheese works well as a substitute.

Can I make this casserole ahead of time?
Absolutely! Assemble it ahead and bake it when you’re ready.

What if I don’t have sour cream?
Greek yogurt can be a great substitute.

How should I store leftovers?
Store in an airtight container in the refrigerator.

How long does it last in the fridge?
Up to 3-4 days.

Can I freeze this casserole?
Yes, it freezes well. Freeze before baking for the best results.

What’s the best way to reheat it?
Reheat in the oven at 350ºF until warmed through.

Can I add vegetables?
Yes, spinach or bell peppers would be a great addition.

Is it okay to use a different type of cheese?
Feel free to experiment with cheeses like provolone or gouda.

How can I make it spicier?
Add red pepper flakes to the meat sauce.

Can I use ground beef instead of sausage?
Sure, ground beef works too.

Can I make this casserole gluten-free?
Use gluten-free ravioli and check the labels of other ingredients.

What can I serve with this casserole?
A fresh salad or garlic bread pairs wonderfully.

Can I use homemade spaghetti sauce?
Yes, homemade sauce will make it even more delicious.

What’s the serving size?
This recipe serves about 8 people.

Is it kid-friendly?
Most kids love it, especially with the cheesy goodness.

Can I double the recipe?
Absolutely, just use a larger baking dish.

What wine pairs well with this dish?
A nice Chianti or a Cabernet Sauvignon pairs perfectly.

20 Helpful Tips

  1. Use high-quality sausage for the best flavor.
  2. Pre-cook the ravioli slightly if using fresh.
  3. Mix in some spinach for added nutrition.
  4. Top with fresh basil after baking for a burst of flavor.
  5. Use a mix of cheeses for a richer taste.
  6. Add a layer of bechamel sauce for extra creaminess.
  7. Let the casserole rest before serving to enhance flavors.
  8. Use a cast-iron skillet for an even bake.
  9. Try spicy sausage for a kick.
  10. Use crushed tomatoes in the sauce for a chunkier texture.
  11. Incorporate Italian herbs like oregano and thyme.
  12. Add a splash of red wine to the meat sauce.
  13. Mix in some mushrooms for an earthy flavor.
  14. Use a mandoline slicer for thin vegetable layers.
  15. Add a dash of nutmeg to the cheese mixture.
  16. Try ricotta cheese for a smoother texture.
  17. Use freshly grated parmesan for the best taste.
  18. Add a sprinkle of black pepper for a slight kick.
  19. Garnish with parsley for a pop of color.
  20. Serve with a side of garlic knots for a complete meal.

10 Storage Tips

  1. Store in an airtight container to keep it fresh.
  2. Label the container with the date for easy reference.
  3. Keep it in the fridge for up to 4 days.
  4. Freeze in portions for easy reheating.
  5. Use freezer-safe containers if freezing.
  6. Wrap tightly in plastic wrap before storing.
  7. Avoid storing in aluminum foil to prevent a metallic taste.
  8. Thaw in the fridge overnight if frozen.
  9. Reheat in the oven for the best texture.
  10. Avoid microwaving as it can make the cheese rubbery.

20 Recipe Secrets

  1. Use fresh herbs for the best flavor.
  2. Don’t skip the cooling time to let the flavors meld.
  3. Add a bit of sugar to the sauce to balance acidity.
  4. Layer the ingredients evenly for consistent flavor.
  5. Use whole milk cheeses for a richer taste.
  6. Season every layer for the best flavor.
  7. Cook the sausage slowly to render out the fat.
  8. Use a mix of cheeses for a complex flavor.
  9. Top with breadcrumbs for a crunchy texture.
  10. Incorporate sun-dried tomatoes for a burst of flavor.
  11. Add a layer of ricotta for creaminess.
  12. Use a garlic press for fresh garlic.
  13. Mix in caramelized onions for sweetness.
  14. Add a splash of balsamic vinegar to the sauce.
  15. Use freshly grated cheese for the best melt.
  16. Let the dish sit overnight for enhanced flavor.
  17. Bake on the middle rack for even cooking.
  18. Use a serrated knife to cut through the layers.
  19. Serve with fresh bread to soak up the sauce.
  20. Pair with a light salad to balance the richness.


This Million Dollar Ravioli Casserole is more than just a meal – it’s an experience. With its layers of creamy, cheesy goodness and savory sausage, it’s sure to become a favorite in your household. Whether you’re a seasoned cook or just starting out, these tips and tricks will help you create a dish that’s truly worth a million dollars. Enjoy!

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