Ranch Cracker Chicken Recipe

Ranch Cracker Chicken Recipe:


  • Chicken tenderloins
  • Salt and pepper (to taste)
  • Ranch dressing
  • Crackers (crushed)


  1. Preheat Oven: Preheat your oven to 425°F (220°C).
  2. Prepare Chicken:
    • Remove the tendons from the chicken tenderloins.
    • Season the chicken with salt and pepper according to your taste.
  3. Dip in Ranch Dressing:
    • Dip each chicken tenderloin into the ranch dressing, ensuring they are coated evenly.
  4. Coat in Crushed Crackers:
    • Crush the crackers (you can use a food processor or place them in a sealed bag and crush with a rolling pin).
    • Coat each ranch-covered chicken tenderloin in the crushed crackers, pressing the crumbs onto the chicken to adhere.
  5. Arrange on Baking Sheet:
    • Place the coated chicken tenderloins on a baking sheet lined with parchment paper or aluminum foil.
  6. Bake:
    • Bake in the preheated oven for approximately 30 minutes or until the chicken is cooked through and the coating is golden brown and crispy.
  7. Serve:
    • Once cooked, remove from the oven and let them rest for a few minutes.
    • Serve the ranch cracker chicken with your favorite sides.

Enjoy your delicious and crispy ranch cracker chicken!


  • Experiment with different types of crackers for varied flavors and textures.
  • Serve with a side of ranch dressing for dipping if desired.
  • Adjust the seasoning and ranch dressing quantity based on your preferences.

Popular Questions and Answers related to Ranch Cracker Chicken Recipe:

Q: Can I use chicken breasts instead of tenderloins? A: Yes, you can substitute chicken breasts for tenderloins. Keep in mind that you might need to adjust the cooking time as chicken breasts are typically larger.

Q: Can I use flavored crackers for the coating? A: Absolutely! Using flavored crackers can add an extra layer of taste to your dish. Feel free to experiment with different cracker varieties.

Q: How do I prevent the coating from getting too soggy? A: Make sure to pat the chicken dry before dipping it in ranch dressing. Additionally, baking on a wire rack can help air circulate around the chicken, preventing sogginess.

Q: What sides go well with Ranch Cracker Chicken? A: This dish pairs well with a variety of sides such as mashed potatoes, roasted vegetables, or a fresh green salad. Choose sides based on your preferences.

Q: Can I prepare Ranch Cracker Chicken ahead of time? A: While it’s best enjoyed fresh, you can prepare the chicken ahead of time by coating it and refrigerating until ready to bake. However, for optimal crispiness, it’s recommended to bake right after coating.

Q: How can I make the coating spicier? A: To add a kick of spice, consider incorporating cayenne pepper, paprika, or your favorite hot sauce into the ranch dressing before coating the chicken.

Q: Can I make this recipe gluten-free? A: Yes, you can use gluten-free crackers to make this recipe gluten-free. Ensure that all ingredients, including the ranch dressing, are gluten-free.

Q: What’s the best way to store leftovers? A: Store any leftover Ranch Cracker Chicken in an airtight container in the refrigerator. Reheat in the oven for best results to maintain the crispiness.

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