Giant Reese’s Peanut Butter Cup Pie


Indulge in Decadence: Giant Reese’s Peanut Butter Cup Pie 🥧🍫🥜


Dive into the luxurious delight of our Giant Reese’s Peanut Butter Cup Pie, where rich chocolate ganache meets a chunky peanut butter filling. This dessert isn’t just a treat—it’s a symphony of flavors crafted to satisfy the deepest cravings of peanut butter enthusiasts and chocolate connoisseurs alike. Whether you’re celebrating a special occasion or simply treating yourself to a moment of pure indulgence, this pie promises to elevate your dessert experience to new heights.

Ingredients Overview

Chocolate Ganache:

  • 2½ cups milk chocolate chips
  • 1½ tablespoons vegetable oil

Chunky Peanut Butter Filling:

  • 1⅓ cup powdered sugar
  • 1 cup graham cracker crumbs
  • 1¼ cups crunchy peanut butter
  • ½ cup salted sweet cream butter

Step-by-Step Cooking Instructions

1. Prep the Tart Pan:

  • Line a 9-inch fluted tart pan with parchment paper and lightly coat it with nonstick spray.

2. Make the Ganache:

  • Combine chocolate chips and vegetable oil in a microwave-safe bowl. Heat for 45-55 seconds until the chocolate begins to melt. Stir until smooth and spread half of the ganache into the prepared tart pan. Chill in the refrigerator to set.

3. Prepare the Chunky Peanut Butter Filling:

  • In a bowl, whisk together powdered sugar and graham cracker crumbs.
  • In a separate bowl, microwave peanut butter and butter for 45 seconds, stirring halfway through until melted and smooth.
  • Mix in the dry ingredients until well combined.

4. Assemble the Pie:

  • Spread the peanut butter filling over the chilled ganache layer in the tart pan.
  • Top with the remaining ganache, smoothing the surface evenly.
  • Refrigerate the pie for at least 4 hours or until firm.

5. Serve and Enjoy:

  • Carefully remove the pie from the tart pan, peel away the parchment paper, and gently flip it onto a serving plate.
  • Slice into generous portions and savor the decadent combination of chocolate and peanut butter flavors.

Frequently Asked Questions (20 Questions)

Q1: Can I use dark chocolate instead of milk chocolate for the ganache?

  • A: Absolutely! Dark chocolate can provide a richer, slightly bitter flavor that complements the sweetness of the peanut butter filling.

Q2: How do I store leftovers of the Giant Reese’s Peanut Butter Cup Pie?

  • A: Store any remaining pie in an airtight container in the refrigerator for up to 3 days. Ensure it’s covered well to preserve freshness.

Q3: Can I freeze this pie for later consumption?

  • A: Yes, you can freeze the pie for up to 2 weeks. Wrap it tightly in plastic wrap and place it in a freezer-safe container. Thaw overnight in the refrigerator before serving.

Q4: What can I substitute for graham cracker crumbs if I don’t have any?

  • A: Crushed digestive biscuits or crushed vanilla wafers can be a good substitute for graham cracker crumbs.

Q5: Can I add chopped peanuts to the peanut butter filling for extra crunch?

  • A: Absolutely! Chopped peanuts can add a delightful texture to the filling.


Helpful Tips (20 Tips)

Tip 1: Ensure the ganache is spread evenly to create a smooth base for the pie. Tip 2: Use crunchy peanut butter for added texture in the filling. Tip 3: Allow the pie to chill for the full recommended time to ensure it sets properly.

Tip 4: Warm your knife under hot water before slicing the pie for cleaner cuts. Tip 5: Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful twist.


Storage Tips (10 Tips)

Storage Tip 1: Keep the pie covered to prevent it from absorbing other flavors in the refrigerator. Storage Tip 2: For longer storage, consider wrapping individual slices in plastic wrap before refrigerating.

Storage Tip 3: Store the pie away from strong-smelling foods in the refrigerator to maintain its flavors. Storage Tip 4: Avoid storing the pie near the freezer compartment to prevent freezer burn.


Recipe Secrets (20 Secrets)

Secret 1: Adding a pinch of sea salt to the ganache enhances the contrast between sweet and salty flavors. Secret 2: Pre-chill the tart pan in the freezer before adding the ganache for quicker setting.

Secret 2: Use high-quality chocolate for the ganache to enhance the overall taste of the pie. Secret 4: Add a teaspoon of instant coffee to the ganache for a subtle mocha flavor.



Elevate your dessert game with our Giant Reese’s Peanut Butter Cup Pie, a sublime creation that combines the best of chocolate and peanut butter in every decadent bite. Perfect for any occasion, this pie promises to delight your taste buds with its rich flavors and creamy texture. Whether you’re hosting a gathering or treating yourself to a moment of indulgence, this recipe is sure to leave a lasting impression. Enjoy the magic of homemade goodness with every slice!

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