Air Fryer Garlic Parmesan Potatoes Montreal Chicken

Air Fryer Garlic Parmesan Potatoes and Montreal Chicken


For the Garlic Parmesan Potatoes:

  • 4 medium-sized potatoes, peeled and cubed
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon dried parsley

For the Montreal Chicken:

  • 2 boneless, skinless chicken breasts, cubed
  • 2 tablespoons Montreal Chicken Seasoning
  • 1/4 cup Buffalo Wild Wings Garlic Parmesan Sauce

For the Cheese Topping:

  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Optional Garnish:

  • Fresh parsley, chopped


1. Air Fryer Garlic Parmesan Potatoes:

  • Preheat the air fryer to 400°F (200°C).
  • In a large bowl, toss the cubed potatoes with olive oil, garlic powder, salt, pepper, and dried parsley until evenly coated.
  • Place the seasoned potatoes in the air fryer basket and cook at 400°F for 20 minutes, shaking the basket halfway through to ensure even cooking.

2. Montreal Chicken:

  • While the potatoes are cooking, preheat the oven broiler.
  • Season the cubed chicken with Montreal Chicken Seasoning, ensuring an even coating.
  • In an oven-safe dish, spread the seasoned chicken and drizzle Buffalo Wild Wings Garlic Parmesan Sauce over the top.
  • Broil in the oven for 2-3 minutes or until the chicken is cooked through and has a golden-brown color.

3. Cheese Topping:

  • In a bowl, mix together the shredded mozzarella and grated Parmesan cheese.

4. Assembly:

  • Once the chicken is done, sprinkle the cheese mixture over the top of the chicken.
  • Return the dish to the broiler for an additional 1-2 minutes or until the cheese is melted and bubbly.

5. Serve:

  • Plate the Montreal Chicken over a bed of the Air Fryer Garlic Parmesan Potatoes.
  • Garnish with freshly chopped parsley for a burst of color and freshness.

Enjoy your flavorful and cheesy Montreal Chicken with Air Fryer Garlic Parmesan Potatoes! This dish combines the crispy goodness of air-fried potatoes with savory Montreal-seasoned chicken and a rich, cheesy topping.

Popular questions and their answers related to Air Fryer Garlic Parmesan Potatoes and Montreal Chicken

1. Can I use any type of potato for the Air Fryer Garlic Parmesan Potatoes?

  • Yes, you can use your preferred type of potato, such as russet or Yukon Gold, for the Air Fryer Garlic Parmesan Potatoes.

2. What can I substitute for Montreal Chicken Seasoning if I don’t have it?

  • You can make a homemade version using a mixture of garlic powder, onion powder, paprika, black pepper, red pepper flakes, and dried herbs like thyme and rosemary.

3. Is it necessary to peel the potatoes for this recipe?

  • Peeling the potatoes is optional. If you prefer the texture and added nutrients of potato skins, you can leave them on.

4. Can I use a different cheese for the topping on the Montreal Chicken?

  • Absolutely, you can experiment with different cheeses based on your preferences. Sharp cheddar, Gouda, or a blend of cheeses could work well.

5. How do I prevent the potatoes from sticking to the air fryer basket?

  • Toss the potatoes in oil and ensure they are evenly coated. You can also spray the air fryer basket with non-stick cooking spray before adding the potatoes.

6. Can I prepare the Air Fryer Garlic Parmesan Potatoes ahead of time?

  • While it’s best to enjoy them fresh for optimal crispiness, you can par-cook the potatoes and finish them in the air fryer just before serving.

7. How can I make the Montreal Chicken less spicy?

  • Adjust the level of spiciness by reducing the amount of Montreal Chicken Seasoning or omitting any additional red pepper flakes.

8. Can I use bone-in chicken for the Montreal Chicken?

  • Yes, you can use bone-in chicken, but you may need to adjust the cooking time to ensure the chicken is fully cooked.

9. How do I store leftovers of this dish?

  • Store any leftovers in airtight containers in the refrigerator. Reheat in the air fryer or oven for the best texture.

10. What sides can I serve with Air Fryer Garlic Parmesan Potatoes and Montreal Chicken? – Consider serving a simple green salad, steamed vegetables, or a side of roasted asparagus to complement the dish.

11. Can I use a different sauce for the Montreal Chicken? – Certainly, you can experiment with various sauces based on your preference. Teriyaki, barbecue, or honey mustard are some alternatives.

12. How can I ensure the chicken is fully cooked without overcooking it? – Use a meat thermometer to check the internal temperature of the chicken, ensuring it reaches at least 165°F (74°C) for safe consumption.

Feel free to customize this recipe to suit your taste and dietary preferences. Enjoy your delicious Air Fryer Garlic Parmesan Potatoes and Montreal Chicken!

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