Steak Foil Wrap Recipe:
Ingredients:
- Steak of your choice
- Broccoli
- Corn on the Cob
- Scalloped Potatoes
- Steak Seasoning
- Garlic Powder
- Slap Yo Mama Seasoning (or Cajun seasoning)
- Old Bay Seasoning
- Goya (optional)
- Melted Butter
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Prepare the Foil Wraps:
- Tear sheets of aluminum foil large enough to wrap each serving.
- Season the Steak:
- Season the steak with steak seasoning, garlic powder, Slap Yo Mama (or Cajun seasoning), Old Bay, and any additional preferred seasonings.
- Prepare Veggies:
- Cut the broccoli into florets, shuck the corn on the cob, and prepare the scalloped potatoes.
- Assemble the Foil Wraps:
- Place a portion of the seasoned steak in the center of each foil sheet. Add broccoli, corn on the cob, and scalloped potatoes.
- Season the Veggies:
- Season the vegetables with a sprinkle of steak seasoning, garlic powder, and any desired seasoning.
- Drizzle with Butter:
- Drizzle melted butter over the steak and vegetables.
- Wrap and Seal:
- Seal each foil wrap tightly, ensuring no openings for steam to escape.
- Bake:
- Place the foil wraps on a baking sheet and bake in the preheated oven for about 45-60 minutes or until the steak is cooked to your desired doneness.
- Serve:
- Carefully open the foil wraps, and serve the steak and veggies hot.
- Optional Cheese:
- If desired, melt cheese on the side and serve with the steak foil wraps.
Enjoy this flavorful and easy Steak Foil Wrap! Perfect for a hassle-free and delicious meal.
Most Popular questions and their answers related to the Steak Foil Wrap Recipe
Popular Questions and Answers about Steak Foil Wrap:
Q1: Can I use different cuts of steak for this recipe? A1: Absolutely! You can use your preferred cut of steak, such as sirloin, ribeye, or flank steak, depending on your taste and budget.
Q2: Can I customize the seasoning for the steak and veggies? A2: Yes, feel free to adjust the seasoning based on your preferences. You can experiment with different herbs and spices to suit your taste.
Q3: How do I know when the steak is cooked to my liking? A3: Cooking times may vary depending on the thickness of the steak and your preferred doneness. Use a meat thermometer to check for doneness: 145°F (63°C) for medium-rare, 160°F (71°C) for medium, and 170°F (77°C) for well-done.
Q4: Can I add more vegetables to the foil wrap? A4: Absolutely! You can add or substitute vegetables according to your liking. Bell peppers, mushrooms, or zucchini work well in foil wraps.
Q5: What sides go well with these Steak Foil Wraps? A5: Consider serving the wraps with a side of salad, rice, or a fresh baguette to complete the meal.
Q6: Is it possible to cook these on a grill instead of the oven? A6: Yes, you can cook these foil wraps on a grill. Ensure the grill is preheated, and cooking times may vary, so keep an eye on the temperature.
Q7: Can I prepare these ahead of time? A7: Yes, you can assemble the foil wraps ahead of time and refrigerate them until ready to cook. This makes it a convenient option for meal prep.
Q8: What cheese works well as a topping? A8: Cheddar, mozzarella, or a blend of your favorite cheeses can be melted on the side and served with the foil wraps.
Enjoy making and savoring your delicious Steak Foil Wraps!
