Ranch Pizza Casserole Recipe

Ranch Pizza Casserole Recipe 🍕🧀


  • 1 lb. bacon
  • 2 lb. boneless chicken thighs, sliced into small pieces
  • 2 tablespoons ranch dressing mix
  • 1 bell pepper, diced
  • 2 cloves garlic, minced
  • 1 lb. bow-tie pasta, cooked al dente
  • 2 jars of Alfredo sauce
  • 1/3 cup evaporated milk or regular milk
  • 3 roma tomatoes, diced
  • 4 cups shredded Mexican cheese blend


FIRST STEP: Prepare Pasta

  1. Cook the bow-tie pasta according to the package instructions. Drain and set aside.
  2. Fry the bacon until crispy. Chop it and reserve the bacon grease for later use.

SECOND STEP: Prepare Chicken 3. Slice the boneless chicken thighs into small pieces and coat them in the ranch dressing mix.

  1. In 1-2 tablespoons of the reserved bacon grease, fry the seasoned chicken with garlic and diced bell peppers until the chicken is cooked through. Drain the excess grease, leaving the peppers and chicken in the pan.

THIRD STEP: Prepare Sauce 5. Add one jar of Alfredo sauce to the pan with the cooked chicken and peppers.

  1. Pour in the evaporated milk and add a teaspoon of ranch dressing mix. Stir to combine and let it simmer for a few minutes.

FOURTH STEP: Assemble the Casserole 7. Preheat the oven to 350°F (175°C).

  1. In a large casserole dish, spread half a jar of Alfredo sauce on the bottom.
  2. Create layers by adding a portion of the cooked pasta, followed by the sauce and diced tomatoes. Repeat this process two more times.

FIFTH STEP: Add Toppings 10. Sprinkle each layer with chopped bacon and shredded Mexican cheese blend.

  1. Finish the top layer with more Alfredo sauce, cheese, and the remaining chopped bacon.

SIXTH STEP: Bake and Serve 12. Bake the casserole in the preheated oven for 30 minutes or until the cheese is melted and bubbly.

  1. Allow the casserole to cool slightly before slicing and serving.

Enjoy your delicious Ranch Pizza Casserole! 🍽️🎉

Certainly! Here are some questions and their answers related to the Ranch Pizza Casserole Recipe:

  1. Q: Can I use a different type of pasta instead of bow-tie pasta?
    • A: Yes, feel free to use your preferred pasta variety. Adjust the cooking time accordingly.
  2. Q: Is it necessary to use boneless chicken thighs, or can I use chicken breasts?
    • A: While the recipe calls for boneless chicken thighs, you can use chicken breasts if you prefer. Adjust the cooking time to ensure they are fully cooked.
  3. Q: What can I substitute for evaporated milk in the recipe?
    • A: You can use regular milk or a milk substitute as an alternative to evaporated milk.
  4. Q: Can I make this casserole ahead of time and reheat it?
    • A: Yes, you can assemble the casserole ahead of time and refrigerate it. Bake it when ready, adding a few extra minutes if needed.
  5. Q: Is there a specific brand of Alfredo sauce recommended for this recipe?
    • A: You can use your favorite store-bought Alfredo sauce, or make a homemade version if preferred.
  6. Q: How crispy should the bacon be before chopping it for the casserole?
    • A: The bacon should be cooked until it is crispy. Chop it into bite-sized pieces for a delicious topping.
  7. Q: Can I add other vegetables to the casserole for more variety?
    • A: Absolutely! You can customize the casserole by adding vegetables like mushrooms, spinach, or olives to suit your taste.
  8. Q: What’s the purpose of adding ranch dressing mix to the chicken?
    • A: The ranch dressing mix adds flavor to the chicken, giving it a delicious and savory taste that complements the overall dish.
  9. Q: Can I use a different type of cheese instead of the Mexican cheese blend?
    • A: Yes, you can experiment with different cheese blends or use your favorite cheese to customize the flavor.
  10. Q: How long should I let the casserole cool before slicing and serving?
    • A: Let the casserole cool for about 10-15 minutes before slicing. This allows it to set and makes it easier to serve.

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