Strawberry Oreo cheesecake

Certainly! Here’s the full recipe for the delicious Strawberry Oreo Cheesecake:

Strawberry Oreo Cheesecake


Oreo Crust:

  • 1 package Oreo cookies
  • 7 tbsp unsalted melted butter


  • 24 ounces softened cream cheese
  • 1 cup sugar
  • 1 cup sour cream
  • 3 eggs
  • 1 tsp vanilla extract

Strawberry Glaze:

  • 1 tbsp cornstarch
  • 1/4 cup water
  • 3/4 cup strawberry jelly
  • 1 tsp red food coloring


1. Preheat Oven:

  • Preheat the oven to 325 F.

2. Prepare Oreo Crust:

  • Place the Oreos into a food processor and pulse until fine crumbs.
  • Add melted butter to the Oreo crumbs, mix until well combined, and press into the bottom of an 8-inch spring-form pan.
  • Wrap the springform pan with aluminum foil and set aside.

3. Prepare Filling:

  • Beat the softened cream cheese until smooth.
  • Add sugar, sour cream, and vanilla. Mix until well incorporated.
  • Add eggs one at a time, mixing until incorporated. Do not overmix.
  • Pour the filling over the crust.

4. Water Bath:

  • To prepare a water bath, place the 8-inch springform pan into a larger baking dish and pour in about 1 inch of boiling water.
  • Place the cheesecake in the prepared water bath in the oven and bake for 10 minutes.
  • After 10 minutes, reduce the heat to 300 F and bake for an additional 1 hour and 15 minutes.
  • Turn the oven off and let it sit in the oven for 30 minutes.
  • Open the oven doors slightly and let it sit for an additional 10 minutes.

5. Cool and Refrigerate:

  • Carefully remove the cheesecake from the water bath and run a knife along the sides.
  • Let the cheesecake cool at room temperature for about 1 hour and then place it in the fridge for a minimum of 4 hours.

6. Strawberry Glaze:

  • For the strawberry glaze, add water and cornstarch to a saucepan and cook over medium heat for 2 minutes.
  • Stir in the strawberry jelly and cook for 3-4 minutes or until the sauce is thick and lump-free.
  • Let the strawberry glaze cool completely and add the red food coloring.

7. Decorate and Serve:

  • Decorate the cheesecake with fresh strawberries and pour the glaze over the strawberries.

Enjoy your scrumptious Strawberry Oreo Cheesecake!

Certainly! Here are some common questions and their answers related to Strawberry Oreo Cheesecake:

1. Can I use a different type of cookie for the crust?

  • Yes, you can substitute Oreos with another type of chocolate or graham cracker cookies for the crust. Choose your favorite!

2. Is it necessary to use a water bath for baking the cheesecake?

  • Using a water bath helps prevent the cheesecake from cracking and ensures a more even, gentle bake. It’s recommended for the best results.

3. Can I make the cheesecake ahead of time?

  • Yes, you can prepare the cheesecake a day in advance. Allow it to cool completely, cover it, and refrigerate. Add the strawberry glaze just before serving.

4. Can I use fresh strawberries in the filling instead of the glaze?

  • Absolutely! You can incorporate fresh strawberries into the cheesecake filling or use them as a topping without the glaze.

5. How do I know when the cheesecake is done baking?

  • The edges should be set, and the center should have a slight jiggle. A toothpick inserted into the center should come out with a few moist crumbs but not wet batter.

6. Can I freeze Strawberry Oreo Cheesecake?

  • Yes, you can freeze the cheesecake without the glaze. Wrap it tightly in plastic wrap and aluminum foil. Thaw in the refrigerator before serving.

7. What other toppings can I use besides the strawberry glaze?

  • Get creative! You can top the cheesecake with fresh berries, chocolate ganache, or whipped cream for variety.

8. How long does the cheesecake need to chill in the fridge?

  • It’s recommended to refrigerate the cheesecake for a minimum of 4 hours, but overnight chilling yields the best texture and flavor.

Enjoy making and indulging in your Strawberry Oreo Cheesecake!

Certainly! Here are some helpful tips to make your Strawberry Oreo Cheesecake even more delightful:

1. Use Fresh Ingredients:

  • Opt for fresh and high-quality ingredients, especially when it comes to cream cheese and strawberries. Fresh ingredients enhance the overall flavor.

2. Room Temperature Ingredients:

  • Ensure that your cream cheese and eggs are at room temperature before mixing. This helps achieve a smooth and creamy texture in the cheesecake.

3. Patience with Mixing:

  • Mix the cheesecake batter just until ingredients are combined. Overmixing can introduce too much air into the batter, potentially leading to cracking during baking.

4. Properly Prepare the Crust:

  • Press the Oreo crust firmly into the pan, ensuring an even layer. This provides a sturdy base for the cheesecake and adds a delightful crunch.

5. Water Bath Technique:

  • If you’re using a water bath, make sure the foil wrapping is secure around the pan to prevent water from seeping in. This technique contributes to a smooth, crack-free surface.

6. Gradual Cooling:

  • Allow the cheesecake to cool gradually. Turn off the oven and crack the door open slightly for 10 minutes before removing the cheesecake. This helps prevent sudden temperature changes that can cause cracks.

7. Fresh Strawberry Garnish:

  • Consider adding fresh strawberry slices on top of the cheesecake along with the glaze. This adds a burst of freshness and visual appeal.

8. Experiment with Glaze Thickness:

  • Adjust the thickness of the strawberry glaze to your liking. If you prefer a thicker glaze, you can simmer it a bit longer. A thicker glaze adds more intensity to the strawberry flavor.

9. Perfectly Ripe Strawberries:

  • Use ripe strawberries for the glaze. Ripe berries not only taste better but also contribute to a vibrant and attractive topping.

10. Chill Thoroughly:

  • Allow the cheesecake to chill in the refrigerator for the recommended time or even longer if possible. This improves the texture and allows the flavors to meld.

11. Creative Garnish:

  • Get creative with additional garnishes. Sprinkle crushed Oreos on top, add mint leaves, or drizzle chocolate for extra flair.

Enjoy creating your delightful Strawberry Oreo Cheesecake!

Certainly! Here are some secrets to achieving the perfect Strawberry Oreo Cheesecake:

1. Perfect Crust-to-Filling Ratio:

  • Ensure an ideal crust-to-filling ratio by pressing the Oreo crust firmly into the pan. The crust should provide a delicious contrast to the creamy filling without overpowering it.

2. Cream Cheese Consistency:

  • Achieve a velvety texture by ensuring your cream cheese is softened to room temperature. This allows for smooth mixing and a lump-free batter.

3. Avoid Overmixing:

  • Mix the cheesecake batter just until the ingredients are combined. Overmixing can introduce too much air into the batter, leading to cracks during baking.

4. Strategic Strawberry Placement:

  • When decorating with fresh strawberries, strategically place them to create an aesthetically pleasing pattern. This not only enhances the visual appeal but also ensures each slice has a delightful presentation.

5. Gradual Cooling Process:

  • Prevent cracks by allowing the cheesecake to cool gradually. After turning off the oven, crack the door open slightly for 10 minutes before removing the cheesecake.

6. Patience with Cooling:

  • Resist the temptation to rush the cooling process. Allow the cheesecake to cool at room temperature for about an hour before transferring it to the refrigerator. This gradual cooling minimizes the risk of cracks.

7. Precision with Strawberry Glaze:

  • Achieve the perfect consistency of the strawberry glaze by carefully following the recipe. The glaze should be thick enough to cling to the strawberries but not overly dense.

8. Optimal Chill Time:

  • Let the cheesecake chill in the refrigerator for the recommended time or even longer. This allows the flavors to meld and the texture to set, resulting in a perfect slice every time.

9. Freshness Matters:

  • Use fresh and ripe strawberries for both the topping and garnish. Fresh strawberries contribute to a vibrant flavor profile and enhance the overall taste of the cheesecake.

10. Experiment with Presentation:

  • Experiment with different presentation styles. You can arrange whole strawberries, slices, or a combination to create a visually appealing and inviting dessert.

11. Creative Garnish Options:

  • Consider creative garnish options like adding a drizzle of chocolate, dusting with powdered sugar, or incorporating mint leaves for an extra touch of elegance.

These secrets will help you achieve a Strawberry Oreo Cheesecake that’s not only visually stunning but also irresistibly delicious. Enjoy your baking!

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