Easy Peach Cobbler Dump Cake

Absolutely! Here’s a detailed recipe for your Peach Cobbler Dump Cake:

Easy Peach Cobbler Dump Cake


  • 1 box yellow cake mix
  • 2 to 3 15 oz cans of peaches in juice/syrup
  • 1 stick butter, sliced thin


  1. Preheat the Oven:
    • Preheat your oven to 375°F (190°C).
  2. Prepare the Baking Dish:
    • Grease a 9×13-inch baking pan to prevent sticking.
  3. Dump the Peaches:
    • Pour the cans of peaches, including the juice or syrup, into the prepared baking pan.
  4. Add the Cake Mix:
    • Evenly sprinkle the yellow cake mix over the peaches, covering them completely.
  5. Push Down Gently:
    • Gently press down on the cake mix with the back of a spoon or spatula to slightly compact it into the peaches.
  6. Top with Sliced Butter:
    • Distribute the thinly sliced butter over the top of the cake mix, ensuring it’s evenly spread.
  7. Bake:
    • Place the baking pan in the preheated oven and bake for approximately 45 minutes or until the top is golden brown.
  8. Check for Doneness:
    • Check for doneness by inserting a toothpick into the cake part. It should come out clean or with a few moist crumbs.
  9. Cool Slightly:
    • Allow the Peach Cobbler Dump Cake to cool slightly before serving.
  10. Serve Warm:
    • Serve warm on its own or with a scoop of vanilla ice cream for an extra delicious treat.
  11. Perfect for Potlucks:
    • This easy-to-make Peach Cobbler Dump Cake is a perfect potluck dessert. It’s quick, delicious, and sure to be a crowd-pleaser.

Enjoy this delightful Peach Cobbler Dump Cake that combines the sweetness of peaches with the ease of a dump cake for a fuss-free dessert!

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