Crockpot Breakfast Casserole

Certainly! Here’s the full recipe for Crockpot Breakfast Casserole:


  • 12 eggs
  • 1 cup milk
  • Shredded hashbrowns
  • Chopped onions
  • Diced ham
  • Cheddar cheese
  • Spices (salt, pepper, or any preferred seasoning)


  1. Whisk Eggs and Milk:
    • In a mixing bowl, whisk together 12 eggs and 1 cup of milk until well combined.
  2. Layer Ingredients in the Crockpot:
    • In the crockpot, create layers starting with shredded hashbrowns at the bottom.
    • Add chopped onions, diced ham, and shredded cheddar cheese in layers.
  3. Pour Egg Mixture:
    • Pour the whisked egg and milk mixture evenly over the layers in the crockpot.
  4. Additional Cheese and Spices:
    • Sprinkle additional shredded cheddar cheese on top for a cheesy finish.
    • Add desired spices such as salt, pepper, or any preferred seasoning for extra flavor.
  5. Cook on Low:
    • Set the crockpot to low heat and cook for about 4 hours. Cooking times may vary, so check for doneness around the 4-hour mark.
  6. Serve and Enjoy:
    • Once the breakfast casserole is cooked and set, serve it warm.
    • Spoon out generous portions for a comforting and hearty breakfast.


  • You can customize this recipe by adding vegetables like bell peppers or spinach for added freshness and nutrients.
  • Ensure the eggs are fully set before serving, and adjust the cooking time based on your crockpot’s temperature.

This Crockpot Breakfast Casserole is not only delicious but also convenient, making it a perfect option for a satisfying morning meal!

Certainly! Here are some questions and answers related to the Crockpot Breakfast Casserole:

Q1: What are the main ingredients for the Crockpot Breakfast Casserole? A1: The main ingredients include eggs, milk, shredded hashbrowns, chopped onions, diced ham, cheddar cheese, and various spices.

Q2: How do you prepare the egg mixture for the breakfast casserole? A2: Whisk together eggs and milk to create the base mixture for the breakfast casserole.

Q3: What is the layering process for the ingredients in the crockpot? A3: Layer hashbrowns, onions, diced ham, and cheese in the crockpot to create a delicious and hearty breakfast casserole.

Q4: Can you customize the spices in the Crockpot Breakfast Casserole? A4: Yes, you can customize the spices according to your taste preferences to add extra flavor to the casserole.

Q5: How long should the Crockpot Breakfast Casserole cook, and at what temperature? A5: Cook the breakfast casserole on low for about 4 hours to ensure a perfectly cooked and flavorful dish.

Q6: What makes this breakfast casserole ideal for a snowy day? A6: The warm and comforting Crockpot Breakfast Casserole is perfect for a snowy day, providing a hearty and satisfying meal.

Q7: Is this breakfast casserole suitable for a crowd or brunch gathering? A7: Yes, the Crockpot Breakfast Casserole is an excellent choice for serving a crowd or at brunch gatherings due to its easy preparation and delicious taste.

Q8: Can you make any ingredient substitutions based on dietary preferences or restrictions? A8: Absolutely, you can make ingredient substitutions, such as using turkey bacon instead of ham or incorporating plant-based alternatives for a vegetarian version.

Feel free to use these questions and answers to share information about the Crockpot Breakfast Casserole!

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