Triple Crust Peach Cobbler

Certainly! Here’s the full recipe for Triple Crust Peach Cobbler:

Triple Crust Peach Cobbler


  • 4 cups sliced fresh peaches
  • 1 cup granulated sugar, divided
  • 1/2 cup water
  • 1/2 cup unsalted butter
  • 1 1/2 cups all-purpose flour
  • 2 1/4 tsp baking powder
  • 1/2 tsp salt
  • 1 1/2 cups milk
  • Ground cinnamon, for sprinkling


  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C).
  2. Prepare the Peach Filling:
    • In a saucepan over medium heat, combine sliced peaches, 1/2 cup sugar, and water.
    • Stir and cook until the sugar is dissolved, and the peaches are soft, approximately 10 minutes. Remove from heat.
  3. Melt Butter in Baking Dish:
    • Place unsalted butter in a 9×13 inch baking dish and melt it in the preheating oven.
  4. Prepare the Batter:
    • In a bowl, mix together all-purpose flour, the remaining 1/2 cup sugar, baking powder, and salt.
    • Stir in milk until just combined.
  5. Assemble the Cobbler Layers:
    • Pour the batter evenly over the melted butter in the baking dish, but do not stir.
    • Spoon the peach mixture over the batter, gently pouring in syrup as well. Again, do not stir.
  6. Add Cinnamon and Bake:
    • Sprinkle the top with ground cinnamon.
    • Bake in the preheated oven for 40 to 45 minutes, until the crust rises to the top and turns golden brown.
  7. Serve Warm:
    • Remove from the oven and serve the Triple Crust Peach Cobbler warm.
    • Optionally, you can serve it with a scoop of ice cream or a dollop of whipped cream for added indulgence.

Enjoy this sweet, crispy, and heavenly triple-crust peach Cobbler!

Certainly! Here are some popular questions and their answers related to Triple Crust Peach Cobbler:

  1. Q: Can I use canned or frozen peaches instead of fresh ones?
    • A: Yes, you can use canned or frozen peaches if fresh ones are not available. Make sure to adjust sugar levels based on the sweetness of the peaches.
  2. Q: Is it necessary to peel the peaches before slicing them?
    • A: Peeling the peaches is optional. If you prefer a smoother texture, you can peel them. However, leaving the skin on adds a rustic touch.
  3. Q: Can I use salted butter instead of unsalted butter?
    • A: Yes, you can use salted butter, but adjust the salt in the batter accordingly. If using salted butter, you may want to reduce the added salt in the batter.
  4. Q: What type of milk is best for the batter?
    • A: Any type of milk, whether whole milk, 2%, or even a dairy-free alternative like almond milk, can be used based on your preference.
  5. Q: Can I make this cobbler with other fruits?
    • A: Absolutely! This recipe can be adapted with various fruits like berries, apples, or a combination of fruits for a unique flavor.
  6. Q: Why does the recipe have three crusts?
    • A: The three layers (butter, batter, and peach mixture) create a delightful combination of textures. The batter rises to the top, creating a golden crust while the peaches form a delicious syrupy layer.
  7. Q: How do I store leftovers?
    • A: Store any leftover cobbler in an airtight container in the refrigerator. Reheat individual servings in the microwave or oven.
  8. Q: Can I make this cobbler ahead of time?
    • A: While it’s best served fresh, you can prepare the peach filling and batter separately and assemble just before baking for some advance preparation.
  9. Q: What size baking dish should I use?
    • A: Use a 9×13 inch baking dish for this recipe. It provides enough space for the layers and ensures even baking.
  10. Q: Can I freeze this cobbler?
    • A: Yes, you can freeze the cobbler before baking. Cover it well with plastic wrap and aluminum foil. When ready to bake, allow it to thaw in the refrigerator overnight and bake as instructed.

Enjoy baking and savoring your Triple Crust Peach Cobbler!

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