rice crispy treats

Cinnamon Toast Crunch Rice Krispie Treats Recipe πŸ˜‹


  • 1 stick (1/2 cup) of butter
  • 8 cups mini marshmallows
  • 8 cups Cinnamon Toast Crunch cereal


  1. Prepare Baking Dish:
    • Butter a 9×13 baking dish, ensuring an even coating to prevent sticking.
  2. Melt Butter:
    • In a large saucepan over medium heat, melt the stick of butter. Stir occasionally to ensure even melting.
  3. Add Marshmallows:
    • Once the butter is completely melted, add the mini marshmallows to the saucepan. Continue stirring until the marshmallows are fully melted and the mixture is smooth.
  4. Incorporate Cereal:
    • Pour the Cinnamon Toast Crunch cereal into the saucepan with the melted marshmallow mixture. Mix well until the cereal is evenly coated with the marshmallow goodness.
  5. Transfer to Baking Dish:
    • Transfer the combined mixture to the buttered 9×13 baking dish. Use a spatula or wax paper to press the mixture evenly into the dish.
  6. Allow to Set:
    • Let the Cinnamon Toast Crunch Rice Krispie Treats sit at room temperature for about 30 minutes to allow them to set. This will make them easier to cut into squares.
  7. Cut and Enjoy:
    • Once the treats have set, use a sharp knife to cut them into squares of your desired size.
  8. Serve and Share:
    • Plate your Cinnamon Toast Crunch Rice Krispie Treats and enjoy the delightful combination of the classic rice crispy treat texture with the added flavor of Cinnamon Toast Crunch cereal.

These treats are sure to be a hit – a delightful twist on the traditional rice crispy treat. Enjoy! 😊🍴

Certainly! Here are some questions and their answers related to the Cinnamon Toast Crunch Rice Krispie Treats Recipe:

  1. Q: Can I use regular Rice Krispies cereal instead of Cinnamon Toast Crunch?
    • A: Yes, you can substitute regular Rice Krispies cereal for a more traditional flavor.
  2. Q: What can I use to butter the baking dish, and why is it important?
    • A: You can use butter or a non-stick cooking spray to coat the baking dish. This helps prevent the treats from sticking to the dish when you try to cut and serve them.
  3. Q: Can I use larger marshmallows instead of mini marshmallows?
    • A: Yes, you can use larger marshmallows. Keep in mind that you may need to adjust the quantity based on the size of the marshmallows.
  4. Q: How long does it take for the treats to set before cutting them?
    • A: Allow the treats to set at room temperature for about 30 minutes. This makes them easier to cut into neat squares.
  5. Q: Can I speed up the setting process by refrigerating the treats?
    • A: While it’s possible to refrigerate the treats for a shorter setting time, doing so may result in a firmer texture. Room temperature setting is recommended for optimal texture.
  6. Q: How should I store these Cinnamon Toast Crunch Rice Krispie Treats?
    • A: Store the treats in an airtight container at room temperature. Avoid refrigerating them to maintain their desired texture.
  7. Q: Can I add extra ingredients like chocolate chips or nuts to the mixture?
    • A: Absolutely! Feel free to customize the recipe by adding your favorite mix-ins. Stir them in after combining the cereal with the marshmallow mixture.
  8. Q: What’s the purpose of melting the butter before adding the marshmallows?
    • A: Melting the butter first helps create a smooth and even mixture with the marshmallows, ensuring a consistent coating on the cereal.
  9. Q: Can I make these treats in advance for a party or event?
    • A: Yes, these treats can be made in advance. Store them in an airtight container until you’re ready to serve.
  10. Q: How many servings does this recipe typically yield?
    • A: The number of servings depends on the size of the treats you cut. The recipe, as is, should yield approximately 24 medium-sized squares.

Feel free to experiment and enjoy these delicious Cinnamon Toast Crunch Rice Krispie Treats! πŸŽ‰πŸ˜Š

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