Caramel-Stuffed Crescent Rolls

Certainly! Here’s the full recipe for Caramel-Stuffed Crescent Rolls:

Caramel-Stuffed Crescent Rolls


  • 1 can of crescent rolls
  • 1 bag of Werther’s Original Caramels
  • Cinnamon & sugar mix (to preferred taste)


1. Preheat Oven:

  • Preheat your oven to 375°F.

2. Unwrap Crescent Rolls:

  • Open the can of crescent rolls and separate them into individual triangles.

3. Prepare Caramels:

  • Unwrap the Werther’s Original Caramels.

4. Assemble Crescent Rolls:

  • Place one caramel at the wider end of each crescent roll triangle.
  • Roll the crescent roll around the caramel, making sure to seal the edges.

5. Coat with Cinnamon & Sugar:

  • In a bowl, mix cinnamon and sugar to your preferred taste.
  • Roll each crescent roll ball in the cinnamon and sugar mixture, coating the outside.

6. Arrange on Baking Sheet:

  • Place the coated crescent roll balls on a baking sheet, leaving some space between each.

7. Bake:

  • Bake in the preheated oven for approximately 15 minutes or until the crescent rolls are golden brown.

8. Cool and Enjoy:

  • Allow the caramel-stuffed crescent rolls to cool slightly before serving.

These delightful treats are a perfect combination of flaky crescent rolls and gooey caramel, with a hint of cinnamon sugar. Enjoy your late-night snack!

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