Burger Bombs recipe

Certainly! Here’s the full recipe for Burger Bombs:

Burger Bombs


  • Grand biscuits (quantity as needed)
  • Cooked ground beef (1-2 tablespoons per bomb)
  • Shredded cheese
  • Chopped onions
  • Cooking spray or parchment paper


1. Preheat Oven:

  • Preheat your oven to 350°F.

2. Flatten Biscuits:

  • Flatten out the Grand biscuits on a clean surface.

3. Assemble Bombs:

  • Place 1-2 tablespoons of cooked ground beef in the center of each flattened biscuit.
  • Add a layer of shredded cheese and chopped onions on top of the ground beef.

4. Seal and Shape:

  • Carefully wrap the biscuit dough around the filling, ensuring all edges are sealed. Create a ball or oval shape with the dough.

5. Place on Baking Sheet:

  • Prepare a baking sheet by greasing it with cooking spray or lining it with parchment paper.
  • Place the assembled burger bombs on the baking sheet with the crease side down.

6. Bake:

  • Bake in the preheated oven for 15-25 minutes or until the biscuit dough is golden brown.

7. Cool and Serve:

  • Allow the burger bombs to cool slightly before serving.

These burger bombs are a quick and easy dinner option, combining the flavors of a burger in a convenient handheld form. Enjoy your delicious and budget-friendly meal!

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