Martha White Muffin Mix Waffles Recipe

Martha White Muffin Mix Waffles Recipe:


  • 2 packs of Martha White muffin mix (your choice of flavor)
  • 2 eggs
  • 2/3 cups milk


  1. In a mixing bowl, combine the Martha White muffin mix, eggs, and milk.
  2. Mix the ingredients until well combined. The batter will be more runny than traditional waffle batter.
  3. Preheat your waffle maker according to the manufacturer’s instructions.
  4. Pour the batter into the waffle maker, distributing it evenly.
  5. Close the waffle maker and cook until the waffles are golden brown and cooked through.
  6. Carefully remove the waffles from the maker.
  7. Serve the waffles by themselves or with your favorite toppings.
  8. Enjoy these delicious Martha White muffin mix waffles!
  9. Optional: These waffles can be frozen for later. Allow them to cool, place them in a freezer-safe bag, and reheat in a toaster or oven when ready to serve.

Note: Feel free to experiment with different flavors of Martha White muffin mix to customize the waffles based on your preferences.

Add Comment