Cabbage Roll Soup

Certainly! Here’s the full recipe for Mom’s Cabbage Roll Soup:

Mom’s Cabbage Roll Soup


  • 1 lb ground beef
  • 1 lb ground Italian sausage
  • 1 can Hunt’s spaghetti sauce
  • 1 can diced tomatoes
  • 1 can chicken broth
  • 1 chopped onion
  • 1 head of cabbage, chopped


1. Brown the Meat:

  • In a large skillet, brown the ground beef and ground Italian sausage over medium heat until fully cooked. Drain any excess fat.

2. Chop the Ingredients:

  • Chop the onion and the head of cabbage into bite-sized pieces.

3. Prepare the Crockpot:

  • In a slow cooker (crockpot), combine the browned meat, chopped onion, chopped cabbage, diced tomatoes, spaghetti sauce, and chicken broth.

4. Mix Well:

  • Stir all the ingredients in the crockpot until well combined.

5. Slow Cook:

  • Cover the crockpot and cook on low for 6-8 hours. This allows the flavors to meld and the cabbage to become tender.

6. Serve:

  • Once cooked, give the soup a good stir. Ladle it into bowls and serve hot.

7. Optional:

  • You can customize the soup by adding seasonings like garlic, Italian herbs, salt, and pepper according to your taste.

8. Enjoy:

  • Enjoy your hearty and flavorful Mom’s Cabbage Roll Soup!

This recipe captures the essence of traditional cabbage rolls in a convenient and delicious soup form. Feel free to adjust the ingredients and seasonings to suit your preferences. Enjoy your comforting bowl of cabbage roll soup!

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