Cream Cheese Banana Pudding

Certainly! Here’s a detailed recipe for Cream Cheese Banana Pudding:


  • 3 small boxes of French vanilla pudding
  • 8 oz cream cheese, softened
  • 12 oz whipped cream (homemade or store-bought)
  • Vanilla wafers
  • Bananas, sliced
  • Optional: Additional whipped cream for topping


1. Prepare the French Vanilla Pudding:

  • Follow the directions on the box for each of the three small boxes of French vanilla pudding. Typically, this involves whisking the pudding mix with milk until it thickens. Set aside to cool.

2. Cream Cheese Mixture:

  • In a separate mixing bowl, beat the softened cream cheese until smooth and creamy.
  • Add the whipped cream to the cream cheese and mix well until you have a smooth and fluffy texture. This will be folded into the pudding.

3. Combine Cream Cheese Mixture with Pudding:

  • Gently fold the cream cheese and whipped cream mixture into the cooled French vanilla pudding. Mix until well combined. This creates a rich and creamy base for the banana pudding.

4. Layering:

  • In a trifle dish or a similar large serving dish, start the layering process.
  • Begin with a layer of vanilla wafers at the bottom of the dish.

5. Add Sliced Bananas:

  • Arrange a layer of sliced bananas over the vanilla wafers. The amount of bananas can be adjusted based on your preference.

6. Spread Pudding Mixture:

  • Spread a portion of the cream cheese and pudding mixture over the bananas. Ensure it covers the entire surface evenly.

7. Repeat the Layers:

  • Continue layering with another round of vanilla wafers, sliced bananas, and the pudding mixture until you reach the top of the dish. The final layer should be the pudding mixture.

8. Optional Toppings:

  • If desired, top the final layer with additional whipped cream for a decorative touch.

9. Refrigerate:

  • Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight. Chilling allows the flavors to meld and the pudding to set.

10. Serve:

  • Once thoroughly chilled, serve the Cream Cheese Banana Pudding in individual bowls or dessert cups.

Optional Tips:

  • Dust the top with a sprinkle of crushed vanilla wafers or a dash of cinnamon for extra flavor.
  • For added texture, mix some chopped nuts (like pecans or walnuts) into the layers.
  • Consider drizzling caramel or chocolate sauce on top just before serving for a decadent twist.

This Cream Cheese Banana Pudding is a delightful and indulgent dessert that’s perfect for any occasion. Enjoy the creamy texture, the sweetness of bananas, and the crunch of vanilla wafers in every bite!

Certainly! Here are some popular questions and their answers related to the Cream Cheese Banana Pudding recipe:

Q1: Can I use instant pudding instead of French vanilla pudding? A1: Yes, you can use instant pudding as a substitute. Follow the directions on the instant pudding box and proceed with the recipe as instructed.

Q2: Can I use reduced-fat or fat-free cream cheese? A2: Yes, you can use reduced-fat or fat-free cream cheese if you prefer a lighter version. The texture may vary slightly, but it should still work well in the recipe.

Q3: Can I use homemade whipped cream instead of store-bought whipped cream? A3: Absolutely! Homemade whipped cream can enhance the flavor. Whip heavy cream until stiff peaks form, and you can sweeten it with a bit of sugar to taste.

Q4: How long should I refrigerate the banana pudding before serving? A4: It’s recommended to refrigerate the banana pudding for at least 4 hours or overnight. This allows the flavors to meld and the pudding to set, resulting in a delicious and well-textured dessert.

Q5: Can I use other types of cookies besides vanilla wafers? A5: Yes, you can experiment with different cookies. Nilla wafers are a classic choice, but shortbread cookies or graham crackers can also work well.

Q6: Should I slice the bananas right before assembling the pudding? A6: It’s recommended to slice the bananas just before assembling the pudding to prevent them from browning. However, you can also toss the banana slices in a bit of lemon juice to help preserve their color.

Q7: Can I make this pudding ahead of time and freeze it? A7: While the pudding can be refrigerated for several hours, it’s not recommended to freeze it. Freezing can alter the texture of the bananas and affect the overall consistency of the pudding.

Q8: Can I add other fruits to the pudding layers? A8: Yes, you can customize the pudding by adding other fruits like strawberries or blueberries between the layers for added freshness and flavor.

Q9: Can I use a different flavor of pudding for variety? A9: Absolutely! Feel free to experiment with different pudding flavors like banana or vanilla to add variety to your banana pudding.

Q10: Can I serve this in individual portions instead of a large dish? A10: Yes, you can layer the banana pudding in individual serving cups or glasses for a personalized touch. It can make for a charming presentation at events or gatherings.

Q11: Can I use a sugar substitute for the pudding? A11: Yes, you can use a sugar substitute suitable for cooking and baking if you’re looking to reduce the sugar content. Follow the substitute’s equivalent measurements provided on the packaging.

Enjoy making and savoring your delicious Cream Cheese Banana Pudding!


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